Dinner

- Lobster (In the Shell)
  
  Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
- 1 1/8 lb. Lobster (GF)
  
  30
  
  Steamed or baked stuffed
- 1-1/2 lb. Lobster (GF)
  
  39
  
  Steamed or baked stuffed
- Lobster (Out of the Shell)
- Lazy Lobster (G)
  
  30
  
  Sautéed in butter
- Lazy Lobster Admiral's Portion (G)
  
  52
- Deep-Fried Lobster Tails
  
  30
  
  Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.
- Seafood & Pasta
  
  Italian dinners served with garlic bread.
- Seafood Scampi
  
  30
  
  Pacific white shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti
- DiMillo's Style Lobster Mac & Cheese
  
  30
  
  Fresh lobster tossed with campanelle in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
- Seafood Arrabiatta
  
  30
  
  Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in a Calabrian Chili tomato sauce, served over tagliatelle with garlic bread.
- Baked Polenta (G)
  
  24
  
  With herbed mushrooms and fontina, served with garlic bread
- Seafood
- Native Haddock (G)
  
  26
  
  Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
- Fried Clams
  
  28
  
  Served with a side of anchovy caper aioli and chives
- Fried Shrimp
  
  24
  
  Sweet Pacific white shrimp, fried until golden.
- Mixed Seafood Broil
  
  29
  
  Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
- Pecan-Encrusted Haddock
  
  28
  
  Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
- Fisherman's Platter
  
  30
  
  A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, fried lemons and onion rings
- Cioppino (G)
  
  28
  
  A hearty seafood stew consisting of haddock, scallops, mussels, fennel, tomato and white wine. Served with a grilled baguette.
- Beef & Chicken
- Certified Angus Beef Sirloin (G)
  
  29
  
  9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
- Certified Angus Beef Filet Mignon (GF)
  
  39
  
  A porcini and truffle dusted 8 oz filet of tenderloin wrapped in bacon with Fontina Fonduta
- Certified Angus Beef Prime Rib (Friday & Saturday 4:00 PM - while it lasts)
  
  12oz 27
  
  16oz 30
  
  Selected from the finest grain-fed steers, served with horseradish jus and a house-made popover
- Tuscan Fried Chicken
  
  25
  
  Served with a creamy garlic sauce with arugula & oven-dried tomatoes

Lobster (In the Shell)

Lobster (Out of the Shell)

Seafood & Pasta

Seafood

Beef & Chicken