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Sandwiches & Clubs
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Lobster Roll
29Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
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Lobster Club
30Chilled Maine lobster served club style
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Fried Haddock Sandwich
17Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
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DiMillo's Scallop Roll
18Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
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Honey Butter Chicken Biscuit
10Buttermilk biscuit, fried chicken, Dijon mayo, honey butter & dill pickles
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Certified Angus Beef Cheeseburger (G)
16(G) with no bun
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Maine Lobster (In the Shell)
Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
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Twin Lobster Dinner
63Two, 1 1/8 lb Maine lobster steamed or baked stuffed.
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1-1/2 lb. Lobster (GF)
58Steamed or baked stuffed
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Maine Lobster (Out of the Shell)
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Deep-Fried Lobster Tails
53Out of the shell, split, breaded, deep fried and served warm butter
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Lazy Lobster (G)
40Sautéed in butter
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Lazy Lobster Admiral's Portion (G)
76
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Seafood & Pasta
Italian dinners served with garlic bread.
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Bolognese Tagliatelle
25House made Bolognese, Bruno's tagliatelle & parmesan. Served with garlic bread.
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Pecan Pesto Tagliatelle
19Fresh tagliatelle tossed in house pesto with pecans & finished with toasted garlic lemon breadcrumbs
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Ravioli Con Salsa Di Noci
19Bruno's cheese ravioli tossed in a house made Ligurian walnut sauce. Served with garlic bread.
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DiMillo's Style Lobster Mac & Cheese
39Fresh lobster tossed with rigatoni in a creamy lobster Marscapone cheese with cognac. Finished with our famous lobster seasoned stuffing crumbs and garlic bread.
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Seafood
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Citrus Butter Salmon
32Fresh Atlantic salmon broiled with citrus butter & sliced blood oranges, finished with citrus salsa
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Fried Clams
31Served with a side of anchovy caper aioli and chives
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Fried Scallops
31 -
Native Haddock (G)
30Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
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Fried Shrimp
29Sweet Pacific white shrimp, fried until golden.
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Mixed Seafood Broil
32Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
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Broiled Scallops (G)
31Broiled on cedar paper with seasoned bread crumbs or fried
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Pecan-Encrusted Haddock
32Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
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Fried Fisherman's Platter
40A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
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Beef & Chicken
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Certified Angus Beef Classic Filet Mignon *(GF)
488 oz filet of tenderloin wrapped in bacon with béarnaise
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Certified Angus Beef New York Strip (G)
38served with garlic butter
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Certified Angus Beef Prime Rib (Friday & Saturday 4:00 PM - while it lasts)
12oz 3716oz 40Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
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Chicken Parmigiana
28Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.
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