Dinner

- Lobster (In the Shell)
  
  Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
- 1 1/8 lb. Lobster (GF)
  
  29.00
  
  Steamed or baked stuffed
- 1-1/2 lb. Lobster (GF)
  
  38.00
  
  Steamed or baked stuffed
- Lobster (Out of the Shell)
- Lazy Lobster (G)
  
  29.00
  
  Sautéed in butter
- Lazy Lobster Admiral's Portion (G)
  
  51.00
- Deep-Fried Lobster Tails
  
  29.00
  
  Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.
- Seafood & Pasta
  
  Italian dinners served with garlic bread.
- Seafood Scampi
  
  29
  
  Pacific white shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti
- DiMillo's Style Lobster Mac & Cheese
  
  29
  
  Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
- Seafood Arrabiatta
  
  29
  
  Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in a Calabrian Chili tomato sauce, served over tagliatelle with garlic bread.
- Bruno's Lobster Ravioli
  
  29
  
  With bacon corn relish & black pepper cream
- Seafood
- Fried Shrimp
  
  23
  
  Sweet Pacific white shrimp, fried until golden.
- Native Haddock (G)
  
  25
  
  Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
- Pecan-Encrusted Haddock
  
  27
  
  Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
- Fried Clams
  
  27
  
  Whole belly, breaded
- Planked Scallops (G)
  
  28
  
  Walnut-dusted Atlantic scallops with fig butter, broiled on a cedar plank
- Fisherman's Platter
  
  29
  
  A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, fried lemons and onion rings
- Mixed Seafood Broil
  
  29
  
  Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
- Beef & Chicken
- Black Angus Sirloin Steak (G)
  
  29
  
  9 oz. char broiled served with a bleu cheese and garlic butter
- Filet Mignon (GF)
  
  35
  
  A porcini and truffle dusted 8 oz filet of tenderloin with Fontina Fonduta
- Roast Prime Rib Au Jus (Friday & Saturday 4:00 PM - while it lasts)
  
  12oz Classic cut - 27.00
  
  16oz King cut - 30.00
  
  Selected from the finest grain-fed steers, served with savory Au Jus and a house-made popover
- Herb Grilled Chicken Marsala
  
  23
  
  With forest mushrooms & polenta

Lobster (In the Shell)

Lobster (Out of the Shell)

Seafood & Pasta

Seafood

Beef & Chicken