Dinner

    • Lobster (In the Shell)

      Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.

    • 1 1/8 lb. Lobster (GF)

      29.00

      Steamed or baked stuffed

    • 1-1/2 lb. Lobster (GF)

      38.00

      Steamed or baked stuffed

    • Lobster (Out of the Shell)

    • Lazy Lobster (G)

      29.00

      Sautéed in butter

    • Lazy Lobster Admiral's Portion (G)

      51.00
    • Deep-Fried Lobster Tails

      29.00

      Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.

    • Seafood & Pasta

      Italian dinners served with garlic bread.

    • Seafood Scampi

      29

      Pacific white shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti

    • DiMillo's Style Lobster Mac & Cheese

      29

      Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

    • Seafood Arrabiatta

      29

      Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in a Calabrian Chili tomato sauce, served over tagliatelle with garlic bread.

    • Baked Polenta (G)

      26

      With herbed mushrooms and fontina, served with garlic bread

    • Seafood

    • Native Haddock (G)

      25

      Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

    • Fried Clams

      27

      Served with a side of anchovy caper aioli and chives

    • Fried Shrimp

      23

      Sweet Pacific white shrimp, fried until golden.

    • Mixed Seafood Broil

      29

      Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

    • Pecan-Encrusted Haddock

      27

      Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

    • Fisherman's Platter

      29

      A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, fried lemons and onion rings

    • Cioppino (G)

      27

      A hearty seafood stew consisting of haddock, scallops, mussels, fennel, tomato and white wine. Served with a grilled baguette.

    • Beef & Chicken

    • Certified Angus Beef Sirloin (G)

      29

      9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

    • Certified Angus Beef Filet Mignon (GF)

      39

      A porcini and truffle dusted 8 oz filet of tenderloin wrapped in bacon with Fontina Fonduta

    • Certified Angus Beef Prime Rib (Friday & Saturday 4:00 PM - while it lasts)

      12oz 27
      16oz 30

      Selected from the finest grain-fed steers, served with horseradish jus and a house-made popover

    • Tuscan Fried Chicken

      25

      Served with a creamy garlic sauce with arugula & oven-dried tomatoes

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