Dinner

    • Appetizers

    • Jumbo Shrimp (GF)

      5.5 per shrimp

      Huge shrimp, served chilled with house cocktail sauce.

    • Steamed Maine Clams (G)

      16

      Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

    • Sauteed Mussels (G)

      14

      With white wine, garlic and Raye's sweet & spicy mustard.

    • Crispy Fried Oyster

      15

      Boston lettuce, tomato, bacon & house tartar sauce.

    • Crab Cakes

      17

      Served with a red pepper remoulade.

    • Bacon Wrapped Scallops

      17

      Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

    • Sicilian Meatball

      13

      One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil

    • Spicy Seared Tuna (GF)

      16

      Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

    • Calamari Bruschetta

      13

      Fried squid, tomato, basil, feta, balsamic glaze and chili oil on a garlic crostini. DiMillo's donates $1.00 for every Calamari Bruschetta ordered to help Maine kids in need.

    • Lobster (In the Shell)

      Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.

    • 1 1/8 lb. Lobster (GF)

      29.00

      Steamed or baked stuffed

    • 1-1/2 lb. Lobster (GF)

      38.00

      Steamed or baked stuffed

    • Lobster (Out of the Shell)

    • Lazy Lobster (G)

      29.00

      Sautéed in butter

    • Lazy Lobster Admiral's Portion (G)

      51.00
    • Deep-Fried Lobster Tails

      29.00

      Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.

    • Seafood & Pasta

      Italian dinners served with garlic bread.

    • Seafood Scampi

      29

      Pacific white shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti

    • DiMillo's Style Lobster Mac & Cheese

      29

      Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

    • Seafood Alfredo

      29

      Pacific white shrimp, lobster and scallops, served over tagliatelle with Alfredo sauce and garlic bread

    • Seafood Arrabiatta

      29

      Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in a Calabrian Chili tomato sauce, served over tagliatelle with garlic bread.

    • Wild Boar Bolognese

      23

      Wild boar simmered in a white Bolognese, served over tagliatelle with brown butter, Parmesan & finished with a scoop of ricotta

    • Bruno's Spinach Ravioli

      23

      Truffle cream and pea shoot salad served with garlic bread. Add lobster for $9.00. Add crab for $6.

    • Soups & Chowders

    • Haddock Chowder

      9.50 bowl / 6.50 cup
    • New England Clam Chowder

      9.50 bowl / 6.50 cup
    • French Onion Soup au gratin

      8.00 crock
    • Lobster Stew

      18.00 bowl / 12.00 cup
    • Soup of the Day

      6.00 Bowl / 4.00 Cup
    • Salads

    • Casa Insalata (G)

      8

      Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions

    • Caesar Salad (G)

      9

      Traditionally prepared with anchovies

    • Boston Salad (GF)

      9

      Boston lettuce, bleu cheese, honeycrisp apples, bacon and creamy apple dressing.

    • Diamond Island Cobb Salad (G)

      14

      Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

    • Add to above salads

      With All-Natural Grilled Chicken add $5.00
      With Fried North Atlantic Shrimp add $7.00
      With Chilled Jumbo Shrimp (per shrimp) add $5.50
      With Grilled Bistro Filet add $9.00
      With Salmon add $9.00

       

       

    • Seafood

    • Fried Shrimp

      23

      Sweet Pacific white shrimp, fried until golden.

    • Native Haddock (G)

      25

      Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

    • Pecan-Encrusted Haddock

      27

      Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

    • Fried Clams

      27

      Whole belly, breaded

    • Planked Scallops (G)

      28

      Walnut-dusted Atlantic scallops with fig butter, broiled on a cedar plank

    • Cranberry Ginger Salmon (GF)

      27

      Fresh Atlantic salmon finished with a cranberry ginger mustard chutney and served over an orange risotto.

    • Fisherman's Platter

      29

      A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, fried lemons and onion rings

    • Mixed Seafood Broil

      29

      Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

    • Beef & Chicken

    • Black Angus Sirloin Steak (G)

      29

      9 oz. char broiled served with a bleu cheese and garlic butter

    • Filet Mignon (GF)

      39

      8 oz. filet of tenderloin grilled and served over chive hollandaise and finished with a butter poached lobster tail

    • Roast Prime Rib Au Jus (Friday & Saturday 4:00 PM - while it lasts)

      12oz Classic cut - 27.00
      16oz King cut - 30.00

      Selected from the finest grain-fed steers, served with savory Au Jus and a house-made popover

    • Italian Butter Chicken

      23

      Panko fried chicken breast with a lemon, shallot, caper butter pan sauce.

    • Bacon Meatloaf

      23

      Bacon spiked meatloaf, sliced and served over creamy polenta finished with poblano coulis

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