Jumbo Shrimp (GF)5.00 per shrimp
Huge shrimp, served chilled with house cocktail sauce.
Steamed Maine Clams (G)16.00
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
Sauteed Mussels (G)12.00
With white wine, garlic and Raye's sweet & spicy mustard.
Crispy Fried Oyster14.00
Boston lettuce, tomato, bacon & house tartar sauce.
Served with a red pepper remoulade.
One Jumbo Meatball on a garlic toast round with ricotta and fresh micro basil.
Bacon Wrapped Scallops16.00
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
Tuna Takai (GF)16.00
Fresno peppers, micro cilantro, sesame ginger vinaigrette and avocado.
Fried squid, tomato, basil, feta, balsamic glaze and chili oil on a garlic crostini. DiMillo's donates $1.00 for every Calamari Bruschetta ordered to help Maine kids in need.
Soups & Chowders
Haddock Chowder9.50 bowl / 6.50 cup
New England Clam Chowder9.50 bowl / 6.50 cup
French Onion Soup au gratin8.00 crock
Lobster Stew18.00 bowl / 12.00 cup
Soup of the Day6.00 Bowl / 4.00 Cup
Portside Salad (GF)8.00
Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with Balsamic Dressing.
Caesar Salad (G)9.00
Traditionally prepared with anchovies
Boston Salad (GF)9.00
Boston lettuce, bleu cheese, honeycrisp apples, bacon and creamy apple dressing.
Diamond Island Cobb Salad (G)14.00
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
Add to above salads
With All-Natural Grilled Chicken add $5.00
With Fried North Atlantic Shrimp add $7.00
With Chilled Jumbo Shrimp (per shrimp) add $5.50
With Grilled Bistro Filet add $9.00
With Salmon add $9.00
Lobster (In the Shell)
Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
1 1/8 lb. Lobster29.00
Steamed or baked stuffed
1-1/2 lb. Lobster38.00
Steamed or baked stuffed
Lobster (Out of the Shell)
Lazy Lobster (G)29.00
Sautéed in butter
Lazy Lobster Admiral's Portion (G)51.00
Deep-Fried Lobster Tails29.00
Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.
Sweet Pacific white shrimp, fried until golden.
Native Haddock (G)25.00
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
Mixed Seafood Broil28.00
Haddock, scallops & gulf shrimp broiled with seasoned crumbs
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Whole belly, breaded
Planked Scallops (G)28.00
Walnut-dusted Atlantic scallops with fig butter, broiled on a cedar plank
Lemon Ginger Salmon (GF)27.00
Fresh Atlantic salmon broiled and served over blueberry ginger risotto.
A delicious fried assortment of fresh haddock, scallops, North Atlantic shrimp, New England clams, calamari, fried lemons and onion rings
Beef & Chicken
Black Angus Sirloin Steak (G)29.00
9 oz. char broiled served with a bleu cheese and garlic butter
Filet Mignon (G)33.00
8 oz. filet of tenderloin wrapped in all-natural bacon, served with creamy polenta, horseradish jus, tomato jam and fried leeks.
Roast Prime Rib Au Jus (Friday & Saturday 4:00 PM - while it lasts)12oz Classic cut - 27.0016oz King cut - 30.00
Selected from the finest grain-fed steers, served with savory Au Jus and a house-made popover
Harissa Grilled Chicken (G)25.00
All-natural, antibiotic boneless chicken breast served with a warm chickpea and tomato salad and finished with a dill yogurt.
Seafood & Pasta
Italian dinners served with garlic bread.
Frutta Di Mare29.00
Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in our spicy tomato sauce, served over squid ink pasta with garlic bread.
Jumbo shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti
DiMillo's Style Lobster Mac & Cheese29.00
Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
Jumbo shrimp, lobster and scallops, served over fettucini with Alfredo sauce.
Bruno's Spinach Ravioli23.00
Truffle cream and pea shoot salad served with garlic bread. Add lobster for $9.00. Add crab for $6.