Sandwiches & Clubs
Lobster Roll
27Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Lobster Club
28Chilled Maine lobster served club style
What the Fish!
17Panko fried Atlantic haddock, Harvarti, house-made tartar sauce, shredded lettuce & pickled red onions on a butter grilled brioche roll.
DiMillo's Scallop Roll
18Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
Honey Butter Chicken Biscuit
13Buttermilk biscuit, fried chicken, Dijon mayo, honey butter & dill pickles
Certified Angus Beef Cheeseburger (G)
16(G) with no bun
Maine Lobster (In the Shell)
Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
1-1/2 lb. Lobster (GF)
58Steamed or baked stuffed
Maine Lobster (Out of the Shell)
Deep-Fried Lobster Tails
45Out of the shell, split, breaded, deep fried and served warm butter
Lazy Lobster (G)
41Sautéed in butter
Lazy Lobster Admiral's Portion (G)
76
Seafood & Pasta
Italian dinners served with garlic bread.
Blackened Shrimp and Corn Tagliatelle
32in a tangy Creme Fraiche sauce with chorizo and chives. Served with garlic bread.
DiMillo's Style Lobster Mac & Cheese
41Fresh lobster tossed with rigatoni in a creamy lobster Marscapone cheese with cognac. Finished with our famous lobster seasoned stuffing crumbs and garlic bread.
Seafood
Fried Clams
31Served with a side of anchovy caper aioli and chives
Fried Scallops
31Native Haddock (G)
30Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
Pepita Crusted Salmon
32Fresh Atlantic salmon broiled with bourbon glazed served over a pumpkin sage puree
Fried Shrimp
29Sweet Pacific white shrimp, fried until golden.
Mixed Seafood Broil
32Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
Broiled Scallops (G)
31Broiled on cedar paper with seasoned bread crumbs or fried
Pecan-Encrusted Haddock
32Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Fried Fisherman's Platter
40A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
Beef & Chicken
Certified Angus Beef Filet Mignon *(GF)
488 oz filet of tenderloin wrapped in bacon, topped with French onion jam served with horseradish cream
Certified Angus Beef New York Strip (G)
38served with garlic butter
Certified Angus Beef Prime Rib (Friday & Saturday 4:00 PM - while it lasts)
12oz 3716oz 40Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
Chicken Parmigiana
28Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.