Dinner - DiMillo's on the Water

Dinner

    • Sandwiches & Clubs

    • Lobster Roll

      29

      Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

    • Lobster Club

      30

      Chilled Maine lobster served club style

    • Fried Haddock Sandwich

      17

      Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.

    • DiMillo's Scallop Roll

      18

      Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.

    • Honey Butter Chicken Biscuit

      10

      Buttermilk biscuit, fried chicken, Dijon mayo, honey butter & dill pickles

    • Certified Angus Beef Cheeseburger (G)

      16

      (G) with no bun

    • Maine Lobster (In the Shell)

      Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.

    • Twin Lobster Dinner

      63

      Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

    • 1-1/2 lb. Lobster (GF)

      58

      Steamed or baked stuffed

    • Maine Lobster (Out of the Shell)

    • Deep-Fried Lobster Tails

      53

      Out of the shell, split, breaded, deep fried and served warm butter

    • Lazy Lobster (G)

      40

      Sautéed in butter

    • Lazy Lobster Admiral's Portion (G)

      76
    • Seafood & Pasta

      Italian dinners served with garlic bread.

    • Bolognese Tagliatelle

      25

      House made Bolognese, Bruno's tagliatelle & parmesan. Served with garlic bread.

    • Pecan Pesto Tagliatelle

      19

      Fresh tagliatelle tossed in house pesto with pecans & finished with toasted garlic lemon breadcrumbs

    • Ravioli Con Salsa Di Noci

      19

      Bruno's cheese ravioli tossed in a house made Ligurian walnut sauce. Served with garlic bread.

    • DiMillo's Style Lobster Mac & Cheese

      39

      Fresh lobster tossed with rigatoni in a creamy lobster Marscapone cheese with cognac. Finished with our famous lobster seasoned stuffing crumbs and garlic bread.

    • Seafood

    • Citrus Butter Salmon

      32

      Fresh Atlantic salmon broiled with citrus butter & sliced blood oranges, finished with citrus salsa

    • Fried Clams

      31

      Served with a side of anchovy caper aioli and chives

    • Fried Scallops

      31
    • Native Haddock (G)

      30

      Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

    • Fried Shrimp

      29

      Sweet Pacific white shrimp, fried until golden.

    • Mixed Seafood Broil

      32

      Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

    • Broiled Scallops (G)

      31

      Broiled on cedar paper with seasoned bread crumbs or fried

    • Pecan-Encrusted Haddock

      32

      Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

    • Fried Fisherman's Platter

      40

      A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

    • Beef & Chicken

    • Certified Angus Beef Classic Filet Mignon *(GF)

      48

      8 oz filet of tenderloin wrapped in bacon with béarnaise

    • Certified Angus Beef New York Strip (G)

      38

      served with garlic butter

    • Certified Angus Beef Prime Rib (Friday & Saturday 4:00 PM - while it lasts)

      12oz 37
      16oz 40

      Selected from the finest grain-fed steers, served with Au Jus & a house-made popover

    • Chicken Parmigiana

      28

      Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.

x
Submit your email to stay up to date on monthly specials, announcements and special events!
Back to Top
Portland Maine Authentic By Natue Badge
Facebook Icon Instagram Icon YouTube Icon