Dinner

    • Lobster (In the Shell)

      Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.

    • 1 1/8 lb. Lobster (GF)

      29.00

      Steamed or baked stuffed

    • 1-1/2 lb. Lobster (GF)

      38.00

      Steamed or baked stuffed

    • Lobster (Out of the Shell)

    • Lazy Lobster (G)

      29.00

      Sautéed in butter

    • Lazy Lobster Admiral's Portion (G)

      51.00
    • Deep-Fried Lobster Tails

      29.00

      Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.

    • Seafood & Pasta

      Italian dinners served with garlic bread.

    • Seafood Scampi

      29

      Pacific white shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti

    • DiMillo's Style Lobster Mac & Cheese

      29

      Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.

    • Seafood Arrabiatta

      29

      Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in a Calabrian Chili tomato sauce, served over tagliatelle with garlic bread.

    • Bruno's Lobster Ravioli

      29

      With bacon corn relish & black pepper cream

    • Seafood

    • Fried Shrimp

      23

      Sweet Pacific white shrimp, fried until golden.

    • Native Haddock (G)

      25

      Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

    • Pecan-Encrusted Haddock

      27

      Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

    • Fried Clams

      27

      Whole belly, breaded

    • Planked Scallops (G)

      28

      Walnut-dusted Atlantic scallops with fig butter, broiled on a cedar plank

    • Fisherman's Platter

      29

      A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, fried lemons and onion rings

    • Mixed Seafood Broil

      29

      Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

    • Beef & Chicken

    • Black Angus Sirloin Steak (G)

      29

      9 oz. char broiled served with a bleu cheese and garlic butter

    • Filet Mignon (GF)

      35

      A porcini and truffle dusted 8 oz filet of tenderloin with Fontina Fonduta

    • Roast Prime Rib Au Jus (Friday & Saturday 4:00 PM - while it lasts)

      12oz Classic cut - 27.00
      16oz King cut - 30.00

      Selected from the finest grain-fed steers, served with savory Au Jus and a house-made popover

    • Herb Grilled Chicken Marsala

      23

      With forest mushrooms & polenta

Submit your email to stay up to date on monthly specials, announcements and special events!
Back to Top
Portland Maine Authentic By Natue Badge