Dinner

- Sandwiches & Clubs
- Lobster Roll
  
  27
  
  Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
- Lobster Club
  
  28
  
  Chilled Maine lobster served club style
- What the Fish!
  
  17
  
  Panko fried Atlantic haddock, Harvarti, house-made tartar sauce, shredded lettuce & pickled red onions on a butter grilled brioche roll.
- DiMillo's Scallop Roll
  
  18
  
  Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
- Honey Butter Chicken Biscuit
  
  13
  
  Buttermilk biscuit, fried chicken, Dijon mayo, honey butter & dill pickles
- Certified Angus Beef Cheeseburger (G)
  
  16
  
  (G) with no bun
- Maine Lobster (In the Shell)
  
  Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
- 1-1/2 lb. Lobster (GF)
  
  58
  
  Steamed or baked stuffed
- Maine Lobster (Out of the Shell)
- Deep-Fried Lobster Tails
  
  45
  
  Out of the shell, split, breaded, deep fried and served warm butter
- Lazy Lobster (G)
  
  41
  
  Sautéed in butter
- Lazy Lobster Admiral's Portion (G)
  
  76
- Seafood & Pasta
  
  Italian dinners served with garlic bread.
- Blackened Shrimp and Corn Tagliatelle
  
  32
  
  in a tangy Creme Fraiche sauce with chorizo and chives. Served with garlic bread.
- DiMillo's Style Lobster Mac & Cheese
  
  41
  
  Fresh lobster tossed with rigatoni in a creamy lobster Marscapone cheese with cognac. Finished with our famous lobster seasoned stuffing crumbs and garlic bread.
- Seafood
- Fried Clams
  
  31
  
  Served with a side of anchovy caper aioli and chives
- Fried Scallops
  
  31
- Native Haddock (G)
  
  30
  
  Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
- Pepita Crusted Salmon
  
  32
  
  Fresh Atlantic salmon broiled with bourbon glazed served over a pumpkin sage puree
- Fried Shrimp
  
  29
  
  Sweet Pacific white shrimp, fried until golden.
- Mixed Seafood Broil
  
  32
  
  Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
- Broiled Scallops (G)
  
  31
  
  Broiled on cedar paper with seasoned bread crumbs or fried
- Pecan-Encrusted Haddock
  
  32
  
  Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
- Fried Fisherman's Platter
  
  40
  
  A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
- Beef & Chicken
- Certified Angus Beef Filet Mignon *(GF)
  
  48
  
  8 oz filet of tenderloin wrapped in bacon, topped with French onion jam served with horseradish cream
- Certified Angus Beef New York Strip (G)
  
  38
  
  served with garlic butter
- Certified Angus Beef Prime Rib (Friday & Saturday 4:00 PM - while it lasts)
  
  12oz 37
  
  16oz 40
  
  Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
- Chicken Parmigiana
  
  28
  
  Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.

Sandwiches & Clubs

Maine Lobster (In the Shell)

Maine Lobster (Out of the Shell)

Seafood & Pasta

Seafood

Beef & Chicken