Dinner

- Appetizers
- Jumbo Shrimp (GF)
  
  5.5 per shrimp
  
  Huge shrimp, served chilled with house cocktail sauce.
- Steamed Maine Clams (G)
  
  16
  
  Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
- Sauteed Mussels (G)
  
  14
  
  With white wine, garlic and Raye's sweet & spicy mustard.
- Crispy Fried Oyster
  
  15
  
  Boston lettuce, tomato, bacon & house tartar sauce.
- Crab Cakes
  
  17
  
  Served with a red pepper remoulade.
- Bacon Wrapped Scallops
  
  17
  
  Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
- Sicilian Meatball
  
  13
  
  One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
- Spicy Seared Tuna (GF)
  
  16
  
  Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
- Calamari Bruschetta
  
  13
  
  Fried squid, tomato, basil, feta, balsamic glaze and chili oil on a garlic crostini. DiMillo's donates $1.00 for every Calamari Bruschetta ordered to help Maine kids in need.
- Lobster (In the Shell)
  
  Any lobster topped with fresh Maine lobster meat, add per lobster 15.00. Any lobster topped with fresh Maine crab meat, add per lobster 9.00.
- 1 1/8 lb. Lobster (GF)
  
  29.00
  
  Steamed or baked stuffed
- 1-1/2 lb. Lobster (GF)
  
  38.00
  
  Steamed or baked stuffed
- Lobster (Out of the Shell)
- Lazy Lobster (G)
  
  29.00
  
  Sautéed in butter
- Lazy Lobster Admiral's Portion (G)
  
  51.00
- Deep-Fried Lobster Tails
  
  29.00
  
  Out of the shell, split, breaded, deep fried and served with lemon aioli and fried lemons.
- Seafood & Pasta
  
  Italian dinners served with garlic bread.
- Seafood Scampi
  
  29
  
  Pacific white shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over spaghetti
- DiMillo's Style Lobster Mac & Cheese
  
  29
  
  Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
- Seafood Alfredo
  
  29
  
  Pacific white shrimp, lobster and scallops, served over tagliatelle with Alfredo sauce and garlic bread
- Seafood Arrabiatta
  
  29
  
  Gulf shrimp, Maine lobster, mussels & hot Italian sausage simmered in a Calabrian Chili tomato sauce, served over tagliatelle with garlic bread.
- Wild Boar Bolognese
  
  23
  
  Wild boar simmered in a white Bolognese, served over tagliatelle with brown butter, Parmesan & finished with a scoop of ricotta
- Bruno's Spinach Ravioli
  
  23
  
  Truffle cream and pea shoot salad served with garlic bread. Add lobster for $9.00. Add crab for $6.
- Soups & Chowders
- Haddock Chowder
  
  9.50 bowl / 6.50 cup
- New England Clam Chowder
  
  9.50 bowl / 6.50 cup
- French Onion Soup au gratin
  
  8.00 crock
- Lobster Stew
  
  18.00 bowl / 12.00 cup
- Soup of the Day
  
  6.00 Bowl / 4.00 Cup
- Salads
- Casa Insalata (G)
  
  8
  
  Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions
- Caesar Salad (G)
  
  9
  
  Traditionally prepared with anchovies
- Boston Salad (GF)
  
  9
  
  Boston lettuce, bleu cheese, honeycrisp apples, bacon and creamy apple dressing.
- Diamond Island Cobb Salad (G)
  
  14
  
  Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
- Add to above salads
  
  With All-Natural Grilled Chicken add $5.00
  With Fried North Atlantic Shrimp add $7.00
  With Chilled Jumbo Shrimp (per shrimp) add $5.50
  With Grilled Bistro Filet add $9.00
  With Salmon add $9.00
- Seafood
- Fried Shrimp
  
  23
  
  Sweet Pacific white shrimp, fried until golden.
- Native Haddock (G)
  
  25
  
  Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
- Pecan-Encrusted Haddock
  
  27
  
  Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
- Fried Clams
  
  27
  
  Whole belly, breaded
- Planked Scallops (G)
  
  28
  
  Walnut-dusted Atlantic scallops with fig butter, broiled on a cedar plank
- Cranberry Ginger Salmon (GF)
  
  27
  
  Fresh Atlantic salmon finished with a cranberry ginger mustard chutney and served over an orange risotto.
- Fisherman's Platter
  
  29
  
  A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, fried lemons and onion rings
- Mixed Seafood Broil
  
  29
  
  Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
- Beef & Chicken
- Black Angus Sirloin Steak (G)
  
  29
  
  9 oz. char broiled served with a bleu cheese and garlic butter
- Filet Mignon (GF)
  
  39
  
  8 oz. filet of tenderloin grilled and served over chive hollandaise and finished with a butter poached lobster tail
- Roast Prime Rib Au Jus (Friday & Saturday 4:00 PM - while it lasts)
  
  12oz Classic cut - 27.00
  
  16oz King cut - 30.00
  
  Selected from the finest grain-fed steers, served with savory Au Jus and a house-made popover
- Italian Butter Chicken
  
  23
  
  Panko fried chicken breast with a lemon, shallot, caper butter pan sauce.
- Bacon Meatloaf
  
  23
  
  Bacon spiked meatloaf, sliced and served over creamy polenta finished with poblano coulis

Appetizers

Lobster (In the Shell)

Lobster (Out of the Shell)

Seafood & Pasta

Soups & Chowders

Salads

Seafood

Beef & Chicken