Seafood Portland | Restaurant New England | DiMillo’s Maine
Cooked Lobster With The DiMillos Logo In The Front

DiMillo's Delivered
To Your Door

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Happy Hour Specials

Monday-Friday, 4-6PM

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Online Ordering Now Available!

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Outdoor, Indoor, and Bar Seating


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Indoor & Outdoor Dining Options Are Available!

DiMillo’s on The Water will be open Monday – Saturday, from 12 – 9pm serving some of your favorite Maine classics like clam chowder, lobster rolls and Chef Melissa’s fan favorite, the Lobster Stuffed Twice Baked Potato!

To make indoor or outdoor dining reservation, please call 207-772-2216.

From the entire family and staff, thank you for your patronage!

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Image of Sicilian Meatball
Sicilian Meatball
Image of Planked Scallops
Lazy Lobster
Image of Haddock Street Tacos
Fried Clams


“We take care of every detail, and promise you’ll be pleased” –– Johnny DiMillo

Parking is free for customers only while they are at DiMillo’s.
Please bring the parking ticket to the front desk to be validated.

You’ll love our spectacular views. It would be hard to find a better spot in Portland—or maybe even in the whole state of Maine—to take in a sea breeze, a harbor view, and an endless parade of boats than the DiMillo’s foredeck.

Crab Cakes


Read Our Reviews
Star Star Star Star

Service The service was pretty good here. we only had to wait a couple minutes for our reserved table, and there was a very welcoming view from the patio. They even gave us a free dessert since they had to get a table for us, which took about 5 minutes. For what we ordered the food did take a little long, but not horrible. overall 4 5 Ambiance The ambiance environment was good here, nothing special. pretty general outdoor seating, but the view was great. 4 5 Food the food here was great, I got the clam chowder, shared a salad, and for dessert had the bread pudding. I think for the price it was very worth it. 4 5 Cleanliness this restaurant was very clean, and they took Covid protocols seriously. The bathrooms were nice too. 5 5

Abby E.Abby E.
Star Star Star Star Star

First trip to Portland, Maine and I fell in love with the people of Portland amp the amazing food! Since i am allergic to Shell Fish, i don t eat a lot of tonight I had Chicken Parmigiana! Hands down, best I have had in the USA! They do a Pesto Toss on their Rigatoni and then put a Meat sauce over that! It was delicious! We ate at the Bar and we had GREAT service!

Gigi Gale A.Gigi Gale A.
Star Star Star Star Star

Our first time visiting Portland, we couldn t have asked for a better place! We made reservations outside which I could tell were necessary because it did get busy. The environment was beautiful, the food was phenomenal, and the service was amazing! Thank you to our server, Katherine. We will definitely be back.

Kristina C.Kristina C.
Star Star Star Star

This was such a fun dining experience! Luxurious and nautical atmosphere with amazing food and service. The appetizers-- bacon wrapped scallops, ahi tuna, and crab cakes did not disappoint. The short rib tagliatelle was huge and all the flavors meshed so well together. Our waiter and all the receptionists were very attentive and professional. Our food came out fast and they gave us some nice bread and butter beforehand. The main dining room has 360 views of the pier which was just beautiful at night. The only reason I m giving four stars is because the lobster stew was just heavy cream and lobster chunks. It was still good but I was expecting something more like a bisque or hardier with other ingredients.

Sabrina L.Sabrina L.
Star Star Star Star Star

I ve loved Portland forever, and this is one of my go to spots whenever I want to show my friends a fantastic seafood experience. Always fresh and the service is friendly and fast! I can t say enough good things and can t wait to come back. Highly recommend

Lauren V.Lauren V.
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Chef Melissa Bouchard
Maine Restaurant Association
2013 Chef of the Year Award
Maine Restaurant Association Logo

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