Cooked Lobster With The DiMillos Logo In The Front
Lobster Dinner
Diamond Island Cobb Salad


If you haven’t been to DiMillo’s restaurant recently, come aboard to taste and see what you’ve been missing!

Our dining room and lounge have been completely restyled, and our award-winning chef prepares savory appetizers and entrees, highlighting the best of Maine’s farms and seafood.

It’s a new experience at the new DiMillo’s!

New England’s One-Of-A-Kind Restaurant

Image of Sicilian Meatball
Sicilian Meatball
Image of Planked Scallops
Fiery Calamari Burger
Image of Haddock Street Tacos
Haddock Street Tacos


“We take care of every detail, and promise you’ll be pleased” –– Johnny DiMillo

Parking is free for customers only while they are at DiMillo’s.
Please bring the parking ticket to the front desk to be validated.

You’ll love our spectacular views. It would be hard to find a better spot in Portland—or maybe even in the whole state of Maine—to take in a sea breeze, a harbor view, and an endless parade of boats than the DiMillo’s foredeck.

Crab Cakes


Read Our Reviews
Star Star Star Star Star

Excellent...Came from Louisiana for lobster and was not disappointed!!!

Renee JonesRenee Jones
Star Star Star Star

Good food but alittle pricey. Shuttle buses drop off tourists so it could get busy. It s a big boat but when its windy you should definitely expect the boat to move a bit.

Gary JenningsGary Jennings
Star Star Star Star Star

Michael SchmidtMichael Schmidt
Star Star Star Star Star

Our favorite restaurant in Portland. The fare tends to towards Italian and - of course - seafood. The menu is slightly fluid but a perennial joy is the Caesar salad the difference is the fresh, mild anchovies. At least as much of a draw as the food is the view. DeMillo s is on a decommissioned ferry parked at a Pier just off Portland Harbor. The hull is filled with concrete so she barely moves in any wave action . You can watch lobster boats, sailboats, freighters, and all manner of pleasure craft going by. Dress is casual but t-shirts would rather stick out polos, button-down shirts, and sweaters are more appropriate. Highly recommended.

G to the BG to the B
Star Star Star Star Star

Very pricey. Service not all that special, food is great.

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Chef Melissa Bouchard
Maine Restaurant Association
2013 Chef of the Year Award
Maine Restaurant Association Logo
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