Cooked Lobster With The DiMillos Logo In The Front
DiMillo's On the Water Logo

A NEW DINING EXPERIENCE

If you haven’t been to DiMillo’s restaurant recently, come aboard to taste and see what you’ve been missing!

Our dining room and lounge have been completely restyled, and our award-winning chef prepares savory appetizers and entrees, highlighting the best of Maine’s farms and seafood.

It’s a new experience at the new DiMillo’s!

New England’s One-Of-A-Kind Restaurant

WELCOME ABOARD

“We take care of every detail, and promise you’ll be pleased” –– Johnny DiMillo

Parking is free for customers only while they are at DiMillo’s.
Please bring the parking ticket to the front desk to be validated.

You’ll love our spectacular views. It would be hard to find a better spot in Portland—or maybe even in the whole state of Maine—to take in a sea breeze, a harbor view, and an endless parade of boats than the DiMillo’s foredeck.

Reviews

Read Our Reviews
Star Star Star Star Star

DiMillo's always comes through. The food is great, service is good, and the price is reasonable. Delicious.

Mary Linda MahoneyMary Linda Mahoney
Star Star Star Star Star

Great service. Great food. A day to remember !

Renee QuattrucciRenee Quattrucci
Star Star Star Star

Really good food and great service in a unique atmosphere in Portland Harbor. Got visitors from away? Take them here.

Pete and Kris EschauzierPete and Kris Eschauzier
Star Star Star Star

Excellent. This is a cool place. The restaurant is literally on the water. I ordered the seafood scampi and it was f*cking fantastic! My son liked the place also. There was cool nostalgic ship decor leading up to the hostess counter. Would definitely go back if I'm ever in Portland again. We found out the hard way that some of the restaurants in Portland are just too trendy and not very kid-friendly. I'm glad this place wasn't, as I was dying to have some good seafood before we went back home to Boston.

Sam N.Sam N.
Star Star Star Star

Always a great experience. Food was delicious. Polenta is so delicious I order it as an appetizer even though it's in the menu as a side dish. Service tonight by Bob, a veteran of the restaurant was top notch.

Nancy PareNancy Pare
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Chef Melissa Bouchard
Maine Restaurant Association
2013 Chef of the Year Award
Maine Restaurant Association Logo

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