wedding Menu
Cold
Blue Cheese and Bacon Stuffed Cherry Tomatoes
225
Gulf Shrimp Cocktail
300
Maine Seafood Salad on Belgian Endive
275
Mini Lobster Rolls
mkt
Prosciutto Wrapped Melon
200
Salmon Mousse
with Roe on an English Cucumber Round
325
Sesame Tuna Loin
with Wasabi Cream
300
Strawberry & Goat Cheese Crostini
250
Fish Taco Station
~ priced per person
Fish Taco Station
Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime. 25 person minimum.
9
Hot
Asian Lobster Salad Cups
350
Blackened Pork
with Apricot Port Wine Reduction in Phyllo Cups
183
Brie & Raspberry Phyllo Purse
285
Caramelized Onion & Goat Cheese Tartlets
175
Cheddar Stuffed Mushrooms
200
Lobster Fritters
350
Maple Butter Poached Lobster Tails
350
Petit Maine Crab Cakes
400
Scallops Wrapped in Bacon
400
Shrimp Scampi Bruschetta
225
Steakhouse Beef Skewers
200
Steakhouse Bruschetta Seared Tenderloin
Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper
350
Warm Apple & Brie Crostini
275
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
Salads & Chowders
Caprese Salad
Marinated Mozzarella with Tomato & Fresh Basil
Clam Chowder
Commercial Street Salad
Mesclun Mix, Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Haddock Chowder
Lobster Bisque
Market Salad
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
Spinach & Strawberries
with Herbed Goat Cheese & Sweet Sherry Vinaigrette
Traditional Caesar Salad
Carving Station
Pineland Farms Prime Grade Tri Tip
Pork Roulade
Roast Prime Rib
Whole Roasted Turkey
Entrees
Almond Crusted Maple Glazed Salmon
with a Sweet Bourbon Butter
Haddock Casco Bay
Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping
Pecan Encrusted Atlantic Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Roast Pork Tenderloin
with a Raspberry Chianti Gastrique
Tarragon Chicken
Chicken Breast Lightly Breaded and pan Fried, Finished with a Creamy Tarragon Sauce and Diced Tomatoes
Truffled Lobster & Corn Mascarpone Cavatappi
Sides
Asparagus Bearnaise
Warm Italian Bread
Mashed Potato Bar
Thyme Roasted Yukon Gold Potatoes
Tomatoes Provencal
with Spinach
Tuscan Potato & Vegetable Medley
$85 per person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
Hors D’oeuvres
Chef’s Vegetable
Gulf Shrimp Cocktail
Salmon Mousse
with Roe on an English Cucumber Round
Scallops Wrapped in Bacon
with Pure Maple Syrup
Spicy Lime & Cilantro Roasted Shrimp
Warm Brie & Apple Crostini
Salads
Caprese Salad
Marinated Mozzarella with Tomato & fresh Basil
Casa Insalata
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
Spinach & Strawberry
with Shaved Parmesan & Poppy Seed Dressing
Traditional Caesar Salad
Soups
French Onion Soup
Lobster Bisque
New England Clam Chowder
Entrees
Baked Stuffed Lobster Tail
Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
Beef Tenderloin
with a Roasted Shallot and Red Wine Demi Glaze
Blackened Pork Tenderloin
with a port Wine Apricot Reduction
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
Chicken Oscar
Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce
Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
Pecan Encrusted Atlantic Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Sides
Asparagus Bearnaise
Honey Glazed Carrots
Mashed Potatoes
Roasted Fingerling Potatoes
Tomatoes Provencal
with Spinach
Tuscan Potato & Vegetable Medley
$85 per person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
Hors D’oeuvres
Assorted Domestic & Imported Cheese & Crackers
Crisp Vegetables
with Herb Ranch Dipping Sauce
Scallops Wrapped in Bacon
with Pure Maple Syrup
Salads
Casa Insalata
with Balsamic Vinaigrette
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Traditional Caesar Salad
Desserts
Bread Pudding
with Bourbon Sauce
Chocolate Brownie Caramel Parfait
Maine Blueberry Cobbler
Sour Cream Chocolate Cake
Soups
French Onion Soup
Lobster Bisque
New England Clam Chowder
Entrees
1 ⅛ lb. Steamed Lobster
Maine Lobster steamed to perfection
71
Beef Tenderloin
with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested
78
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
59
Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
68
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
67
Pribe Rib
12 oz served with Au Jus
71
Scallops Casco Bay
69
Fire Roasted Vegetables
Over house made polenta served with garlic bread
54
We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
cocktails
~ No substitutions on liquor
Paper Avion
El Mayor Reposado, Aperol, Amaro, lemon juice
13
Ring of Fire
Four Roses, maple syrup, cayenne pepper, lemon juice, cayenne pepper & sugar rim
11
Dockside Punch
Plantation pineapple rum, Don Q coconut rum, Heering cherry liquor, fresh lime juice, pineapple juice
12
Corpse Reviver No. 2
Nolet Gin, Lillet Blanc, Combier, fresh lemon juice, Anisette rinse
14
Bittersweet
Hardshore Gin, Campari, Lillet Blanc, splash honey water & lemon juice, soda water
12
Parisian Martini
Gold Apricot vodka, black raspberry liquor, pineapple juice, fresh lemon juice
14
DiMillo’s Jumbo Bloody Mary
Absolut Peppar, house-made bloody mary mix, jumbo shrimp
17
The Friggen Stormy!
Black fig vodka, fresh lemon juice, ginger beer & honey water
12
gin
Barr Hill
Beefeater
Bombay Sapphire
Hardshore
local
Hendericks
Nolet’s
Tanqueray
Tanqueray Sevilla
Tequila
Sauza Hornitos
Plata • Reposado
El Mayor
Blanco • Reposado
Banhez Joven Mezcal
Don Julio
Blanco • 1942 Añejo
Casamigos
Reposado • Añejo • Blanco
bourbon
Angels Envy
Basil Hayden
Four Roses Yellow Label
Jefferson’s Ocean
Blanton’s
Knob Creek
Makers Mark
Wild Turkey
Woodford Reserve
draft beer
Allagash White
9
Rising Tide
9
Miller Lite
5
Orono Brewing Co Tubular
9
Shipyard
8
Lone Pine Lobstar Lager
Only at DiMillo’s
8
Maine Beer Company
9
canned beer, cider, & seltzer
Guinness
8
Cider
*rotating*
9
Wild Maine Hard Seltzer
8
Allagash 16 Counties
16 oz
9
Lone Pine Bright Side
9
Bissel Brothers
16 oz
9
bottled beer
Budweiser
5
Bud Light
5
Coors Light
5
Michelob Ultra
5
Miller High Life
5
Heineken
6
Sam Adams Lager
6
Corona Extra
6
Allagash Curieux
10
Non-Alcoholic
Kit Here We Go Hazy IPA
.5% ABV
7
Heineken
0.0%
5
~ Ask about what’s on tap on the kegerator
white wines
Lolea White Sangria
Spain • Touch of vanilla, jasmine, and apricot
10/36
Frisk Riesling
Victoria, AU • Aromas of lime sorbet, rose petals and a tinge of sweetness, slightly bubbly
10/36
Casal Garcia Vinho Verde
Portugal • Light, dry and a touch of effervescence with low alcohol
10/36
Rosé
France • Tastes of raspberries & strawberries with refreshing acidity, our rosé label rotates
11/40
Bottega Vinaia Pinot Grigio
Trentino, Italy • Dry, flavorful w/a firm structure, floral perfume
11/40
Santa Margherita Pinot Grigio
Alto Adige, Italy • Dry, crisp and well balanced w/aromas of golden delicious apples
18/68
Lubanzi Chenin Blanc
South Africa
10/36
Tohu Savignon Blanc
Marlborough, New Zealand
11/40
Doudet-Naudin Chardonnay
France • Stainless steel aging w/15% aged in oak barrels, fruity aromas, well balanced
10/36
Pacificana Chardonnay
California Oaky and butter with notes of yellow apple and vanilla
11/40
Ferrari-Carano Chardonnay
Sonoma, California • Stainless steel & oak aging • Lemon, pear and butter cream w/a toasty vanilla finish
18/68
Red wines
Lolea Red Sangria
Spain • Cherry, orange, sweet peach, and cinnamon w/sour strawberry notes
10/36
Bodegas Las Orcas Rioja Tempranillo
Spain, stainless steel dark cherry, hints of black pepper and licorice
12/44
Kate Arnold Pinot Noir
Willamette, Oregon • Soft, velvety and a taste of plum w/soft tannins
12/44
St. Francis Merlot
Sonoma County, CA • Black cherry w/toasty oak notes & a vanilla finish
10/36
Poggio Anima Sangiovese
Toscana, Italy • Candied red cherry w/a touch of sweet pipe tobacco, clean & long finish
10/36
Piatelli Reserve Malbec
Mendoza, AG • Intense aromas of blackberry, dark fruit flavors w/subtle notes of spice
11/32
Giapoza Cabernet Sauvignon
Paso Robles, CA • Red plum, milk chocolate & rich toasted French oak
10/36
Sterling Cabernet Sauvignon
Napa, CA • Succulent blackberry w/notes of black pepper & espresso
18/68
Silver Oak Cabernet Sauvignon
Alexander Valley, CA • Full bodied, silky, spicy, sage & blackberry w/ lingering finish
125
Renato Ratti Langhe Nebbiolo
Piedmont, Italy • Velvety, pleasantly bitterish, full bodied, light in color & bold in taste
15/58
Champagne & sparkling wines
Bruno Michel Assembleé
Certified Organic
Brut
(perfectly balanced & remarkably driven)
95
Extra Brut
(bone-dry & laser-like minerality)
105
Rosé
(gorgeously fruited & soft texture)
115
Hillinger Sparkling Pinot Noir
California • 187 ml, strawberry, well balanced & dry
15
Carpene Malvolti Prosecco
Italy • 187 ml, pears, citrus & soft
16
921 Prosecco
Italy • 750ml, medium to dry, crisp and soft with notes of apple
36
Schramsberg Brut
California • 750ml, dry, candied grapefruit & lemongrass with a clean finish
62
Veuve Clicquot Brut
Champagne, France • 750ml, dry, tight, floral, mineral and toasty
100
