Banquet Menu
Cold
Antipasto Skewers
Salami, Oliva & Tortellini
200
Asian Lobster Salad Cups
350
Assorted Grilled Veggie Antipasto
with Flat Bread
170
Assorted Cheeses, Melon & Crackers
95
135
210
Fresh Vegetables & Dip
75
125
175
Goat Cheese & Rosemary Crisp
190
Gulf Shrimp Cocktail
300
Mini Maine Lobster Rolls
Brown Butter Aioli
mkt
Salami & Asparagus Coronets
200
The Greek
Naan Bread, Hummus, Marinated Vegetables, Kalamata Olives, Fresh Basil & Oregano
190
The Sub
Five Foot Long Sandwich serves 50 people – Roast Beef, Horseradish Sour Cream, Havarti, Red Onion & Arugula
300
Wasabi Crab Cucumber Round
with pickled ginger & sesame
250
Sweets
Assorted Tarts
Lemon, Raspberry, Blueberry
175
Bleu Cheese & Fig Phyllo Cups
75
Cannolis
200
Chocolate Lasagna
185
Fresh Baked Cookies or Brownies
100
S’mores Sticks
100
Fish Taco Station
~ priced per person
Fish Taco Station
Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime
9
Smoked Salmon Station
~ priced per person
Fresh Smoked Salmon
Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread
8
Hot
Caramelized Onion and Goat Cheese Tartlets
175
Cheddar Stuffed Mushrooms
200
Honey Chili Wings
200
Italian Meatballs
175
Jalapeno Honey Mustard Chicken Tenders
175
Maple Butter Poached Lobster Tails
350
Mini Crab Cakes
400
Scallops Wrapped in Bacon
400
Seafood Pizza
350
Shrimp Scampi Bruschetta
225
Skewered Tortellini
175
Steakhouse Beef Skewers
200
Tomato Basil Crostini
200
Truffled Parmesan Fondue Station
Smoked Sausage, Crudite & Assorted Breads
125
175
225
Carving Stations
~ priced per person
Pineland Farms Prime Trip Tip
11
Pork Roulade
Apple sausage stuffed
8
Roast Prime Rib
13
Whole Roasted Turkey Breast
7
Ordering Suggestions
Hors d’oeuvres served before a planned meal, estimate 4-6 pieces per person Hors d’oeuvres receptions only, estimate 12-14 pieces per person When planning an hors d’oeuvres reception at dinner time, please consider ordering additional pieces per person
When ordering hors d’oeuvres only, without a planned meal, there is a $19.00 per person minimum
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
appetizers (select one)
Caesar Salad
with Anchovies & Croutons
French Onion Soup
Lobster Bisque
New England Clam Chowder
Desserts (select one)
Maine Blueberry Cobbler
Bread Pudding
with Bourbon Sauce
Brownie Mousse Caramel Parfait
Chocolate Sour Cream Cake
Entrees (select three)
1 ⅛ lb. Steamed Lobster
Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables
64
Baked Stuffed Chicken Breast
Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables
46
Broiled Haddock
Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Maple Cream Sauce. Served with Roasted Potatoes & Fresh Vegetables
53
Grilled Chicken Caesar Salad
Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies
34
Grilled Vegetables
over house-made polenta with garlic bread
33
Honey Baked Scallops
Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables
55
Maine Crab Meat Roll
Fresh Maine Crab Meat with mayonnaise, served with French Fries
53
Maine Lobster Roll
Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries
55
New York Strip
Cooked Medium Rare to Medium Unless Requested Otherwise – Served with Roasted Potatoes & Fresh Vegetables
64
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices tax & gratuity are not included. Prices Subject to Change.
Luncheon buffets
~ priced per person
minimum 40 people, served until 3 PM
Breakwater
Caesar Salad with White Anchovies, Lobster Bisque, Roma Chicken with Havarti, Fresh Pesto and Roasted Tomato Cheese Sauce, Haddock Casco Bay, Thyme Roasted Yukon Potatoes, Chef’s Choice Vegetable, Italian Bread, Homemade Bread Pudding with Bourbon Sauce, Coffee, Tea or Soda
34
Old Port Deli
New England Clam Chowder, Pilot House Salad served with House Balsamic & Peppercorn Ranch Dressing, Sliced Roast Beef, Roast Turkey & Baked Ham, Assorted Sliced Cheeses, Lettuce, Tomatoes & Onions, Assortment of Fresh Breads, Rolls & Condiments, Yukon Potato and Egg Salad, Kettle Cooked Potato Chips, Warm Cookies & Milk, Coffee, Tea or Soda
29
Hors D’oeuvres Receptions
~ priced per person
Diamond Island
Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Scallops Wrapped in Bacon, Baked Stuffed Mushrooms, Steakhouse Beef Skewers, Mini Crab Cakes, Italian Meatballs, Shrimp Scampi Bruschetta
28
Long Island
Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Gulf Shrimp Cocktail*, Baked Stuffed Mushrooms, *Lobster Fritters, *Steakhouse Beef Skewers, Tomato Basil Crostini, Mini Crab Rolls, Seafood Pizza
30
Peaks Island
Imported & Domestic Cheeses & Crackers served w/ Melon, Fresh Raw Vegetables & Dip, Baked Stuffed Mushrooms, Assorted Cocktail Sandwiches, Italian Meatballs, Jalapeno Honey Mustard Chicken Tenders
25
Dinner Buffets
~ priced per person
Admiral’s
Sicilian Citrus Scallops, Pineland Farms Prime Grade Tri Tip carved at the table, Roma Chicken with havarti and fresh pesto and roasted tomato cheese sauce, Truffled Lobster & Corn Mascarpone Rigatoni, Shrimp & Grits, Mashed Potato Bar with all the fixings, Commercial Street Salad, Chef’s Choice Vegetable, Italian Bread, Assorted Desserts Coffee, Tea or Soda
51
Captain’s
Haddock Casco Bay – Baked with Honey Butter & Ritz Cracker Crumbs, Pineland Farms Prime Grade Tri Tip Horseradish Sauce, Allege-Briny Italian Pasta with Lemon & Red Pepper, Parmesan Roasted Green Beans & Fingerling Potatoes, House Salad served with House & Bleu Cheese Dressing, Chef’s Choice Vegetables, Italian Bread Assorted Desserts Coffee, Tea or Soda
45
Fish Taco Station
~ priced per person
Fish Taco Station
Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime. 25 person minimum.
9
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
appetizers (select one)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Salad (select one)
Caesar Salad
with Anchovies & Croutons
Caprese Salad
with Basil & Olive Oil
Portside Salad
with Balsamic Vinaigrette
Desserts (select one)
Maine Blueberry Cobbler
Bread Pudding
with Bourbon Sauce
Chocolate Brownie Caramel Parfait
Sour Cream Chocolate Cake
Entrees (select three)
1 ⅛ lb. Steamed Lobster
Maine Lobster steamed to perfection
58
Baked Stuffed Chicken Breast
Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with Apple Mustard Glaze
47
Black Angus Sirloin Steak
9 oz Black Angus Steak with a bleu cheese & garlic butter cooked Medium Rare to Medium unless otherwise requested. Topped with house-made onion rings
59
Filet of Tenderloin
8oz Filet of Tenderloin served with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
66
Fire Roasted Vegetables
over house-made polenta served with garlic bread
42
Honey Baked Scallops
Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter
72
Lobster Stuffed Chicken with Boursin Cream Sauce
(only available with pre-count) Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce.
54
Maple Baked Haddock
Fresh Filet of Haddock, topped with Seasoned Bread Crumbs & Maple Cream Sauce
50
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
68
Roasted Vegetables & Quinoa
Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa
42
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices tax & gratuity is not included. Prices Subject to Change.
Soup
New England Clam Chowder
Salad
Portside Salad
with Balsamic Vinaigrette
Desserts
Maine Blueberry Cobbler
Blueberry Cobbler
à la mode
Seafood Dinner
1 ⅛ lb. Steamed Lobster
Chef’s Choice Vegetable
Steamed Maine Clams
Thyme Roasted Yukon Potatoes
$65 per person
Price does not include 8% tax and 20% gratuity. Prices Subject to Change.
