Portland

DiMillo's On The Water

Restaurant & Lounge

Reserve a Table
Shrimp cocktail

Our Menu

Make a selection to view menu

Sides

Cheddar Polenta, Fries, Chef’s Vegetables, Mashed Potatoes with Gravy, Coleslaw

Sandwiches

~ All sandwiches served w/your choice of fries or coleslaw

Lobster Roll

Chilled Maine lobster served on a brioche roll w/Boston lettuce & finished with brown butter aioli & chopped chives

39

Maine Crab Roll

Chilled Maine crab & mayo served on a brioche roll w/Boston lettuce

32

*

Lobster Club

Chilled Maine lobster with bacon • served club style

42

*

Maine Crab Club

Chilled Maine crab with bacon • served club style

35

**

The Fiery Calamari Burger

Angus Beef

Topped w/ Sriracha dusted fried calamari • ancho aioli • lettuce • tomato • quick pickled onion • pepper jack cheese on a butter grilled brioche bun

20

*

DiMillo’s Scallop Roll

Fried scallops w/tartar sauce • bacon bits • pepper jack cheese on a locally baked torpedo roll

20

What the Fish!

Panko fried haddock • pickled red onion • house tartar • Havarti • shredded iceberg • served on a brioche bun

20

Sweatah Weathah Melt

Fried chicken cutlet • maple dijon glaze • swiss • mayo • house slaw • on butter grilled ciabatta

19

Entrees

1½ lb Steamed Maine Lobster 

Can be prepared gluten free

Baked stuffed or steamed

59

Twin Maine Lobster 1 1/8lb

Can be prepared gluten free

Baked stuffed or steamed, served to one person only

65

DiMillo’s Style Lobster Mac & Cheese 

Fresh lobster tossed with Radiatore in a creamy lobster mascarpone cheese sauce with cognac, finished w/our famous lobster stuffing crumbs, served w/garlic bread

50

Lazy Lobster

Can be prepared gluten free

Fresh Maine lobster meat sauteed in light butter served in a hammered skillet w/toasted crostinis

53

Deep Fried Lobster Tails 

Out of the shell • split • breaded & deep-fried • served w/a side drawn butter • maple cream

55

Atlantic Haddock

Can be prepared gluten free

Broiled on wood paper with seasoned bread crumbs or fried

34

Sea Scallops

Can be prepared gluten free

Broiled on wood paper with seasoned bread crumbs or fried

38

**

New York Strip

Gluten Free

9 oz with garlic butter

46

* **

Filet Au Poivre

Can be prepared gluten free

Bacon wrapped 8oz beef filet • Szechuan peppercorns • grilled & finished with bourbon fig glaze • crispy fried red onions • over creamy mashed potatoes

55

**

Prime Rib

Angus Beef

(Friday & Saturday, 4pm – While it lasts) Selected from the finest grain-fed steers • served with Au Jus • a house-made popover

41

12 oz

47

16 oz

Plank & Berry

Gluten Free

Cedar planked salmon • warm spices • cranberry pecan gremolata • cranberry glaze

32

The Spiced Shore

Can be prepared gluten free

Apple pie dusted scallops • pumpkin risotto • whiskey butter scotch sauce

37

Pecan Encrusted Haddock 

Haddock filet with butternut squash & cornbread stuffing, dusted w/ground pecans & finished with a maple cream reduction

39

Mixed Seafood Broil 

Can be prepared gluten free

Haddock • scallops • Pacific white shrimp broiled and topped w/seasoned crumbs • served with lemon Hollandaise sauce

39

Fried Fisherman’s Platter 

A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari & onion rings

46

New England Fried Clams 

34

Fried Shrimp

Pacific white shrimp

32

*

The Shoreline

Mussels in brown butter • sage • pancetta • freedom’s edge hard cider • cream • tossed with spaghetti • ground pepita • garlic bread

30

Sea in the Kitchen

Can be prepared gluten free

Our take on cioppino • scallops • shrimp • mussels • squid • tomato broth with white wine • fennel • orange • baguette

33

Chicken Parmigiana

Classic chicken parmigiana served over Radiatore tossed with our house-made pesto (nut free) • served with garlic bread

32

No Meat Required

VG

Plant based meatballs, garlic • olive oil • white wine • arugula • Radiatore • grilled baguette

30

*

Harvest Fried Haddock

Crispy panko fried haddock • horseradish mashed potatoes • shaved vegetables • bacon cider dressing

33

Kids Menu for kids only 12 & under

Kids Pasta • Grilled Cheese or Chicken Tenders

12

Sides

Cheddar Polenta • French Fries • Chef’s Vegetables • Mashed Potatoes with Gravy • Coleslaw

G

can be prepared gluten free

GF

prepared gluten free

vegetarian

VG

vegan

*

contains pork

**

Consuming raw or undercooked foods, such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cow

The Certified Angus Beef®  Certified Angus Beef brand logo on our menu is your sign of the high quality and incredible taste.

Please note: Separate checks take extra time to process. Thank you for your patience.

PLEASE BE AWARE: Due to shared-contact food preparation, cooking areas and shared equipment, it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials.

While we try our best to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross-contact will not occur, nor can we accommodate seafood allergy requests. Proteins are airborne, and due to the sheer mass of seafood that this establishment serves, there are seafood proteins present everywhere.

DiMillo’s restaurant proudly buys locally, including our fresh seafood, bakery products and other restaurant goods.

last updated 05/22/26

cocktails

~ No substitutions on liquor

Lavender Haze

Star & Pine vodka • lavender syrup • coconut cream • lemon juice

14

Honeysuckle Martini

Hardshore gin • Lillet blanc • honey water • lemon juice

15

Drunk Donkey

Don Q Coconut rum • cranberry juice • lime juice • ginger beer

13

LB Boulevardier

Sazerac rye • Aperol • sweet vermouth

14

Velvet Spritz

Velvet Falernum • lemon juice • sparkling wine

14

Golden Hour

Rockey’s botanical • infused apricot liqueur • blood orange juice

14

Spicy Mango Margarita

Ghost Tequila• Combier • mango puree • lemon & lime juice • simple syrup • Himalayan Chili Sea Salt

14

DiMillo’s Jumbo Bloody Mary

Vodka • house-made bloody mary mix • jumbo shrimp

19

Mocktails

Even Keel – 10

Blood orange • coconut cream • Tost Blanc NA sparkling • lime juice • mint

Blueberry Fizz – 8

Blueberry syrup • fresh lemon juice • Sprite • mint

NA Aperol Spritzer – 12

Mionetto Aperitivo 0.0% • Tost Blanc NA sparkling • soda water

The Pine Ginger – 9

Ginger beer • pineapple juice • fresh lime juice

DiMillo’s House-Made Bloody Mary – 9

w/ jumbo shrimp add – 6.5

bourbon

Four Roses Yellow Label

Wild Turkey

Makers Mark

Knob Creek

DiMillo’s Woodford Reserve

Eagle Rare

Woodford Reserve

Basil Hayden

Angel’s Envy

Jefferson’s Ocean

Blanton’s

Sazerac Rye

tequila

Sauza Hornitos

Plata • Reposado

El Mayor

Blanco • Reposado

Banhez Joven Mezcal

Herradura Ultra Anejo

Casamigos

Blanco • Reposado • Anejo

Ghost Blanco

Don Julio 1942

Don Julio Blanco

draft beer

Allagash White

10

Oxbow DiMill’s Pils (Pilsner)

9

Miller Lite

6

Orono Brewing Co Tubular

10

Austin Street

9

Cushnoc

9

Maine Beer Company

11

Shipyard

9

~ Ask about what’s on our guest taps

canned beer, cider, & seltzer

Guinness

8

Cider

*rotating*

9

Wild Maine Hard Seltzer

8

Sun Cruiser

9

Orono ME Life Pale Ale

16 oz

9

Baxter Summer Krush 16oz

9

Lone Pine Bright Side 16oz

10

Bissell Brothers

16 oz

10

bottled beer

Budweiser

6

Bud Light

6

Coors Light

6

Michelob Ultra

6

Miller High Life

5

Heineken

7

Corona Extra

7

Non-Alcoholic

Kit Here We Go Hazy IPA

.5% ABV

7

Heineken

0.0%

7

Baxter Blueberry Ale

.5% ABV

7

white wines

Frisk Riesling

Victoria, AU • aromas of lime sorbet • rose petals & a tinge of sweetness • slightly bubbly

11/42

Las Lilas, Vinho Verde

Portugal • Light • dry & citrusy with a touch of effervescence with low alcohol

11/42

Rosé

France • tastes of raspberries & strawberries with refreshing acidity • our rosé label rotates

12/46

Maso Canali, Pinot Grigio

Trentino, Italy • light to medium with a dry finish • flavorful w/a firm structure • citrus & floral notes

12/46

Santa Margherita Pinot Grigio

Alto Adige, Italy • dry • crisp & well balanced w/aromas of golden delicious apples

18/70

Columbia Rias Baixas Albarino

Spain • light bodied & dry • lemon zest & jasmine with honeysuckle flavor

13/50

Lubanzi Chenin Blanc

South Africa • medium to full body ripe summer melon • pear • white peach & lemon peel

11/42

Three Brooms Sauvignon Blanc

Marlborough, New Zealand • medium body • dry & unoaked • very ripe fruit flavors • bright acidity • long finish

12/46

Whitehaven Sauvignon Blanc

Marlborough, New Zealand • medium body • grapefruit • passion fruit & white peach• elegant • balanced • long & clean finish

16/62

Comte De La Chevaliere Sancerre Blanc

Loire Valley • light to medium body • notes of White Fruit aromas

72

Doudet-Naudin Chardonnay

France • stainless steel aging w/15% aged in oak barrels • fruity aromas • well balanced

12/46

Pacificana Chardonnay

California • buttery • Oaky with notes of yellow apple & vanilla

12/46

Ferrari-Carano Chardonnay

Sonoma, California • stainless steel & oak aging • lemon • pear & butter cream w/a toasty vanilla finish

18/70

Red wines

Lolea Red Sangria

Spain • cherry • orange • sweet peach & cinnamon w/sour strawberry notes

11/42

Kate Arnold Pinot Noir

Willamette, Oregon • light body • soft, velvety • a taste of plum • soft tannins

12/46

Weather Pinot Noir

California • light to medium body • aromas of cherry • wild blueberries & layered with lilac & violet

17/66

Bodegas Las Orcas Rioja Tempranillo

Spain • stainless steel • medium body • dark cherry • hints of black pepper & licorice

12/46

Caparzo, Toscana Sangiovese

Toscana, Italy • medium body • black plum • ripe blackberries • spice & vanilla

11/42

Piatelli Reserve Malbec

Mendoza, ARG • medium body • Intense aromas of blackberry • dark fruit flavors w/subtle notes of spice

13/50

Zenato Valpolicella Superiore

Italy • medium body • wild berries • black currants & spices

12/46

Viberti Giovanni, Barbera d’Alba

Italy, Piedmont • full body • layers of blueberry, licorice & earth • silky tannins • lengthy finish

13/50

Sean Minor Signature Cabernet Sauvignon

North Coast, CA • signature medium to full body & dry • dark fruit

13/50

Roth Estate Cabernet Sauvignon

Alexander Valley, CA • full body • black pepper • sage • leather & dark plum

18/70

Silver Oak Cabernet Sauvignon

Alexander Valley, CA • full bodied • silky • spicy • sage & blackberry w/ lingering finish

140

Famille Perrin Chateauneuf-du-Pape

Rhone Valley, France • full bodied • black & red fruits • spices • fresh & soft tannins with a beautiful cherry

90

Renato Ratti Langhe Nebbiolo

Piedmont, Italy • full body• velvety • pleasantly bitterish • berries • light & full

16/62

featured reserve

Chappellet Pritchard Hill 2021 Cabernet Sauvignon

Napa Valley, CA • dry, rich, powerful • black currant • dark chocolate • cedar

495

Borgogno Cannubi Barolo DOCG 2014

Full body • well balanced • earthy notes • dark cherry • classic Nebbiolo

250

Champagne & sparkling wines

NA Tost

Manchester, VT • 250 ml• sparkling white tea • cranberries & ginger 0.0% ABV

10

La Luca, Prosecco Rose

Veneto, Italy • 200 ml• pinot noir • dry, light body• strawberry, cranberries & hibiscus

12

Carpene Malvolti Prosecco

Italy • 187 ml • pears • citrus & soft

16

Toast Jam Cellars Sparkling

California • 750 ml • rich • bold • luscious with aromas of white peach & orange blossom

44

Schramsberg Brut

California • 750ml • dry • blanc de blanc • candied grapefruit & lemongrass with a clean finish

65

Veuve Clicquot Brut

Champagne, France • 750ml • dry • tight • floral • mineral and toasty

130

last updated 05/30/26

Monday – Friday 3 to 6 pm

food

Sicilian Fire

5 mini meatballs w/marinara • grated Romano • Italian long hots • garlic toast

9

Fried & Whipped

eggplant fries • garlic whipped ricotta

8

Belly UP!

Korean style crispy pork belly bites

10

Cheesy Garlic Bread

served with marinara

8

Buffalo Shrimp

deep fried • bleu cheese dressing

10

Sriracha Dusted Haddock Bites

deep fried • apple Pico de Gallo • ancho lime aioli & micro cilantro

10

Classic Fried Calamari

deep fried • served with marinara

10

Cup of DiMillo’s Chowder

haddock or clam

7

beverages

~ $1 off all other alcoholic beverages & mocktails

Wine Down

Chardonnay • Pinot Grigio • Merlot • Cabernet • Sparkling White Wine

6

Can I get a…

Lone Pine Brightside • Cushnoc Kolsh • Bissell Brothers Substance • Freedom’s Edge Cider • Maine Hard Seltzers • High Noons

6

Martini Madness

house martini or Manhattan • house cosmo • vodka • gin • bourbon

7

One Bourbon, One Scotch & One Beer

Miller High Life bottle with your choice of well bourbon or scotch 1oz

7

last updated 11/07/25

desserts

Sorbet

Ask your server for today’s flavor

9

Carrot Cake

Locally made • topped with caramel • candied walnuts • fresh whipped cream

14

Mud Pie

Chocolate cookie crust • mocha ice cream • topped w/dark chocolate ganache • sliced almonds • fresh whipped cream

14

Blueberry Cobbler

Locally made with wild Maine blueberries • brown sugar & oat crumb topping • finished with fresh whipped cream

13

Traditional Bread Pudding

Locally baked Italian bread baked in a custard with raisins • topped w/bourbon sauce • fresh whipped cream

13

Affogato

Freshly brewed Carrabassett coffee espresso poured over our Maine-made vanilla bean ice cream

11

Chocolate Fudge Cake

Double layer chocolate cake with a rich fudgy layer in between • served warm

13

Vanilla bean ice cream scoop to any dessert

                                4.5

Espresso & cappuccino

Espresso

6

Double

9

Cappuccino

8

Latte

8

Spirited coffee

Irish Coffee

Jameson Irish Whiskey

13

Irish Cream

Bailey’s Irish Cream

12

Spanish Coffee

Brandy and Tia Maria

13

Italian Coffee

Amaretto Di Saronno

13

Mexican Coffee

Kahlua

12

French Coffee

Grand Marnier

13

martinis

Chocolate

14

Salted Caramel

15

Espresso

16

Chocolate Espresso

16

Affogato Espresso

20

Cordials & liqueurs

B&B Liqueur

12

Benedictine

12

Drambuie

12

Grand Marnier

12

Bailey’s Irish Cream

11

Amaretto Di Saronno

11

Frangelico

11

Tia Maria

11

Sambuca

10

Limoncello

10

Bailey’s Chocolate

11

Amaro Averno Siciliano

11

Fonseca Port

12

Fernet, Branca

10

Hennessy VS

12

Courvoisier VS

12

Remy Martin VSOP

13

DiMillo’s restaurant proudly buys locally, including our fresh seafood, bakery products and other restaurant goods.

last updated 05/25/26
Banquets
Weddings
motor coaches
last updated 09/27/23

chowder, stew & salad

*

Clam Chowder

9/17

*

Haddock Chowder

Gluten Free

9/17

Lobster Stew

Gluten Free

19/29

House Salad

Gluten Free

10

**

Caesar Salad

Can be prepared gluten free

traditionally prepared w/ white anchovies

16

sandwiches

Maine Lobster Roll

fresh Maine lobster · brioche bun · brown butter aioli · Boston lettuce

39

Maine Crab Roll

fresh Maine crab· mayo · brioche bun · Boston Lettuce

32

What The Fish

panko fried fresh haddock · American cheese · Boston lettuce · tomato · brioche bun

20

**

CAB Cheeseburger

Angus Beef

beef burger · American cheese · tomato · Boston lettuce served on a brioche bun

18

Citrus Heatwave

fried chicken · orange gojuchang glaze · kimchee slaw · fresno mayo · brioche bun

19

appetizers

*

Bacon Wrapped Scallops

native scallops · smoky bacon · Maine maple syrup

28

**

Tuna Tartare Caponata

Can be prepared gluten free

Ahi tuna · eggplant caponata · balsamic glaze · lemon oil · crostini

21

Jumbo Shrimp

Gluten Free

per shrimp · house made cocktail sauce

6.75

Cheesy Garlic Bread

housemade garlic bread · mozzarella · marinara · · · ·

14

Sriracha Dusted Haddock Bites

chunks of fresh haddock fried · apple pico de gallo,· ancho lime aiol · micro cilantro

19

Deep Fried Calamari

finished with capers · onions · sweet drop peppers · creamy balsamic dressing

19

Steamed Clams

Gluten Free

dug fresh daily from New England flats, served w/ broth & butter

24

Side of Fried Clams

served with house made tartar

22

Side of French Fries

6

Local Bread w/ Whipped Butter

5

beer

Coors Light

5

Michelob Ultra

5

Corona Extra

6

Bissel Brothers

10

Summer Krush

9

Lone Pine Bright Side IPA

16 oz

10

Sun Cruisers

9

Wild Maine Hard Seltzer

16 oz

8

Freedoms Edge Cider

9

Kit NA Hazy IPA 0.5%

7

Baxter NA Blueberry Ale 0.5%

7

white wine

Three Brooms Sauvignon Blanc

12/46

Pacificana Chardonnay

12/46

Las Lilas Vinho Verde

11/42

Rosé

12/46

Frisk Reisling

11/42

Carpene Prosecco

16

Tost NA Sparkling 250ml 0.0%

10

Cocktails

Velvet Spritz

Velvet Falernum · sparkling wine · lemon juice

14

Drunk Donkey

Don Q rum · cranberry juice · ginger beer · lime juice

13

Spicy Mango Margarita

Ghost tequila · lime & lemon juice · Combier · mango puree

14

Golden Hour

Rockey’s botanical · infused apricot liqueur · blood orange juice

14

Honeysuckle Martini

Hardshore gin · lillet blanc · honey water · lemon juice

15

red wine

Kate Arnold Pinot Noir

12/46

Sean Minor Signature Cabernet Sauvignon

13/50

Red Sangria

11/42

the details

Tables and chairs are for food and drink service only, but food service is not mandatory to enjoy the deck.

There is a limited food menu available.

If you’d like the full menu, please see hostess about finding seating on our first floor.

DiMillo’s Bow Deck is open on a limited basis, call 207-772-2216 for availability.

liquor choices

Vodka

Tito’s · Kettle One

Gin

Goldies · Hardshore

Tequila

Ghost (spicy) · Hornito’s reposado · Casamigos blanco

Rum

Captain Morgan · Don Q coconut

Bourbon/Whiskey

Maker’s Mark · DiMillo’s Woodford hand select reserve

last updated 06/04/26
A Maine lighthouse at sunset
DiMillo's On the Water

25 Long Wharf, Portland, ME 04101

207-772-2216

Dining Hours

Monday-Saturday
12:00 - 9:00 PM

Happy Hour

Monday-Friday 3:00 - 6:00 PM

Dimillo's Marina
Dimillo's Yacht Sales
contact us
Copyright © 2026 DiMillo's On The Water Developed by Brassbound
Portland
Reserve a Table

207-772-2216

We will not accommodate headcount changes via text, please call us to inquire about availability.
Reservation requests on this site are limited to parties of 4 or less, call us for any larger group reservations.
We do not accept reservations for outside seating. All deck tables are for walk in guests only.
We welcome the requests but we cannot guarantee a table near a window.
Groups must be present to be sat.