-
-
Hors D'oeuvres (Rehearsal Dinner)
-
Assorted Domestic & Imported Cheese & Crackers
-
Crisp Vegetables with Herb Ranch Dipping Sauce
-
Scallops Wrapped in Bacon
with Pure Maple Syrup
-
Salads (Rehearsal Dinner)
-
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
-
Pilot House Salad
(with Balsamic Vinaigrette)
-
Traditional Caesar Salad
-
Soups (Rehearsal Dinner)
-
French Onion Soup
-
New England Clam Chowder
-
Lobster Bisque
-
Entrees (Rehearsal Dinner)
(select three)
-
Beef Tenderloin
53.00with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
-
Chicken Galliano
46.00Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.
-
Citrus Glazed Salmon
48.00Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.
-
Scallops Casco Bay
49.00 -
Pecan-Encrusted Haddock
49.00Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
-
Prime Rib 12oz
52.00served with Au Jus
-
1 1/8 lb. Steamed Maine Lobster
56.00Maine Lobster Steamed to Perfection.
-
Desserts (Rehearsal Dinner)
(select one)
-
Bread Pudding
(with Bourbon Sauce)
-
Chocolate Brownie Caramel Parfait
-
Maine Blueberry Cobbler
-
Sour Cream Chocolate Cake
-
We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
