Wedding Rehearsal – Dinners

    • Hors D'oeuvres (Rehearsal Dinner)

    • Assorted Domestic & Imported Cheese & Crackers

    • Crisp Vegetables with Herb Ranch Dipping Sauce

    • Scallops Wrapped in Bacon

      with Pure Maple Syrup

    • Salads (Rehearsal Dinner)

    • Commercial Street Salad

      Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette

    • Pilot House Salad

      (with Balsamic Vinaigrette)

    • Traditional Caesar Salad

    • Soups (Rehearsal Dinner)

    • French Onion Soup

    • New England Clam Chowder

    • Lobster Bisque

    • Entrees (Rehearsal Dinner)

      (select three)

    • Beef Tenderloin

      53.00

      with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.

    • Chicken Galliano

      46.00

      Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.

    • Citrus Glazed Salmon

      48.00

      Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.

    • Scallops Casco Bay

      49.00
    • Pecan-Encrusted Haddock

      49.00

      Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.

    • Prime Rib 12oz

      52.00

      served with Au Jus

    • 1 1/8 lb. Steamed Maine Lobster

      56.00

      Maine Lobster Steamed to Perfection.

    • Desserts (Rehearsal Dinner)

      (select one)

    • Bread Pudding

      (with Bourbon Sauce)

    • Chocolate Brownie Caramel Parfait

    • Maine Blueberry Cobbler

    • Sour Cream Chocolate Cake

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