Hors D'oeuvres (Rehearsal Dinner)
Assorted Domestic & Imported Cheese & Crackers
Crisp Vegetables with Herb Ranch Dipping Sauce
Scallops Wrapped in Bacon
with Pure Maple Syrup
Salads (Rehearsal Dinner)
Casa Insalata
(with Balsamic Vinaigrette)
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Traditional Caesar Salad
Desserts (Rehearsal Dinner)
(select one)
Bread Pudding
(with Bourbon Sauce)
Chocolate Brownie Caramel Parfait
Maine Blueberry Cobbler
Sour Cream Chocolate Cake
Soups (Rehearsal Dinner)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Entrees (Rehearsal Dinner)
(select three)
1 1/8 lb. Steamed Maine Lobster
71Maine Lobster Steamed to Perfection.
Beef Tenderloin
78with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
Chicken Galliano
59Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.
Citrus Glazed Salmon
68Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.
Pecan-Encrusted Haddock
67Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
Prime Rib 12oz
71served with Au Jus
Scallops Casco Bay
69Fire Roasted Vegetables
54Over house made polenta served with garlic bread
We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
