Hors D'oeuvres (Rehearsal Dinner)
Assorted Domestic & Imported Cheese & Crackers
Crisp Vegetables with Herb Ranch Dipping Sauce
Scallops Wrapped in Bacon
with Pure Maple Syrup
Salads (Rehearsal Dinner)
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Pilot House Salad
(with Balsamic Vinaigrette)
Traditional Caesar Salad
Soups (Rehearsal Dinner)
French Onion Soup
New England Clam Chowder
Lobster Bisque
Entrees (Rehearsal Dinner)
(select three)
Beef Tenderloin
53.00with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
Chicken Galliano
46.00Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.
Citrus Glazed Salmon
48.00Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.
Scallops Casco Bay
49.00Pecan-Encrusted Haddock
49.00Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
Prime Rib 12oz
52.00served with Au Jus
1 1/8 lb. Steamed Maine Lobster
56.00Maine Lobster Steamed to Perfection.
Desserts (Rehearsal Dinner)
(select one)
Bread Pudding
(with Bourbon Sauce)
Chocolate Brownie Caramel Parfait
Maine Blueberry Cobbler
Sour Cream Chocolate Cake
We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
