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Hors D'oeuvres (Rehearsal Dinner)
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Assorted Domestic & Imported Cheese & Crackers
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Crisp Vegetables with Herb Ranch Dipping Sauce
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Scallops Wrapped in Bacon
with Pure Maple Syrup
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Salads (Rehearsal Dinner)
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Casa Insalata
(with Balsamic Vinaigrette)
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Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
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Traditional Caesar Salad
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Desserts (Rehearsal Dinner)
(select one)
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Bread Pudding
(with Bourbon Sauce)
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Chocolate Brownie Caramel Parfait
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Maine Blueberry Cobbler
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Sour Cream Chocolate Cake
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Soups (Rehearsal Dinner)
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French Onion Soup
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Lobster Bisque
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New England Clam Chowder
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Entrees (Rehearsal Dinner)
(select three)
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1 1/8 lb. Steamed Maine Lobster
71Maine Lobster Steamed to Perfection.
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Beef Tenderloin
78with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
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Chicken Galliano
59Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.
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Citrus Glazed Salmon
68Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.
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Pecan-Encrusted Haddock
67Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
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Prime Rib 12oz
71served with Au Jus
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Scallops Casco Bay
69 -
Fire Roasted Vegetables
54Over house made polenta served with garlic bread
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We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
