Lunch

    • Sandwiches & Clubs

    • Maine Crab Roll

      18

      Chilled Maine crab served on a brioche roll with Boston lettuce and finished with brown butter aioli

    • Maine Crab Club

      19

      Chilled Maine crab served club style

    • Lobster Roll

      22

      Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

    • Lobster Club

      23

      Chilled Maine lobster served club style

    • Fried Fish Sandwich

      13

      Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.

    • DiMillo's Scallop Sandwich

      15

      Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.

    • Black Angus Cheeseburger (G)

      11
    • Fiery Calamari Burger

      14/15

      A grilled burger topped with cornmeal-dusted calamari, Srirachi aioli, lettuce, tomato, quick-pickled onion and pepper jack cheese piled on a butter-grilled brioche roll.

      with Black Angus Burger       15

      with Planted-Based Burger   14

    • Haddock Street Tacos

      15

      Fried native haddock, grilled flour tortillas, chili spiced mango salsa and finished with jalapeno aioli

    • Entrees

    • Fried Clams

      19

      Whole clams, breaded

    • Fried Shrimp

      17

      Sweet Pacific white shrimp, fried until golden brown.

    • DiMillo's Style Lobster Mac & Cheese

      21

      Fresh lobster tossed with rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.

    • Fried Seafood Sampler

      23

      Pacific white shrimp, scallops, clams, haddock, calamari & fried lemon

    • Native Haddock (G)

      19

      Broiled on cedar paper with seasoned bread crumbs or fried.

    • Scallops (G)

      20

      Broiled on cedar paper with seasoned bread crumbs or fried

    • Seafood Scampi

      21

      Pacific white shrimp, lobster & scallops sautéed with garlic and butter, served over spaghetti with garlic bread.

    • Meatball & Polenta Arrabiatta

      16

      Our jumbo meatball in a Calabrian chili and tomato sauce served over creamy polenta and finished with ricotta.

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