Lunch

- Sandwiches & Clubs
- Maine Crab Roll
  
  18
  
  Chilled Maine crab served on a brioche roll with Boston lettuce and finished with brown butter aioli
- Maine Crab Club
  
  19
  
  Chilled Maine crab served club style
- Lobster Roll
  
  22
  
  Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
- Lobster Club
  
  23
  
  Chilled Maine lobster served club style
- Fried Fish Sandwich
  
  13
  
  Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
- DiMillo's Scallop Sandwich
  
  15
  
  Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
- Black Angus Cheeseburger (G)
  
  11
- Fiery Calamari Burger
  
  15
  
  8 oz. grilled all-beef burger topped with cornmeal-dusted calamari, Sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled brioche roll.
- Haddock Street Tacos
  
  15
  
  Fried native haddock, grilled flour tortillas, chili spiced mango salsa and finished with jalapeno aioli
- Impossible Umami Burger
  
  13
  
  A plant based burger that looks, tastes and smells like beef on a buttered brioche bun with sauteed mushrooms, Havarti, arugula and a black truffle dusted sunny side up egg
- Salmon Bahn Mi
  
  14
  
  Lemon Sciaciabatta, pickled vegetables, jalapeno aioli, ginger sesame glazed salmon
- Entrees
- Fried Clams
  
  19
  
  Whole clams, breaded
- Fried Shrimp
  
  17
  
  Sweet Pacific white shrimp, fried until golden brown.
- DiMillo's Style Lobster Mac & Cheese
  
  21
  
  Fresh lobster tossed with rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
- Fried Seafood Sampler
  
  23
  
  Pacific white shrimp, scallops, clams, haddock, calamari & fried lemon
- Native Haddock (G)
  
  19
  
  Broiled on cedar paper with seasoned bread crumbs or fried.
- Scallops (G)
  
  20
  
  Broiled on cedar paper with seasoned bread crumbs or fried
- Seafood Scampi
  
  21
  
  Pacific white shrimp, lobster & scallops sautéed with garlic and butter, served over spaghetti with garlic bread.
- Pulled Chicken (GF)
  
  13
  
  Pulled chicken with sweet potato hash and finished with a sunny side up egg and chive hollandaise

Sandwiches & Clubs

Entrees