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Sandwiches & Clubs
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Maine Crab Roll
18.00 -
Maine Crab Club
19.00 -
Lobster Roll
22.00Served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
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Lobster Club
23.00 -
Fried Fish Sandwich
13.00Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled Challah roll.
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DiMillo's Scallop Sandwich
15.00Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
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Black Angus Cheeseburger (G)
11.00Thick and juicy.
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Fiery Calamari Burger
14.008 oz. grilled all-beef burger topped with cornmeal-dusted calamari, Sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled Challah roll.
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Haddock Street Tacos
15.00Fried native haddock, grilled flour tortillas, ginger slaw and finished with a miso aioli.
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Entrees
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Fried Seafood Sampler
23.00Scallops, clams, haddock, calamari & North Atlantic shrimp.
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Native Haddock (G)
18.00Broiled or Fried.
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Fried Clams
19.00Whole clams, breaded
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Scallops (G)
19.00Broiled or Fried
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Fried Shrimp
17.00Sweet Pacific white shrimp, fried until golden brown.
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DiMillo's Style Lobster Mac & Cheese
21.00Fresh lobster tossed with rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
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Seafood Scampi
21.00Gulf shrimp, lobster & scallops sautéed with garlic and butter, served over angel hair with garlic bread.
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