salads
Loaded Wedge Salad
A classic wedge salad with egg chives • tomatoes • bacon• Everything Bagel seasoning & bleu cheese dressing
19
House Salad
Spring greens • Romaine • cucumber • onion • grape tomatoes • black olives • pepperoncini w/your choice of dressing
10
Diamond Island Cobb Salad
Grilled chicken • arugula • apples • craisins • gorgonzola • honeyed walnuts • chopped egg • avocado • poppyseed dressing
25
Caesar Salad
Traditionally prepared w/anchovies
16
Add to any salad:
All-Natural, Antibiotic-Free Grilled Chicken
10
Fried Pacific White Shrimp
12
Chilled Jumbo Shrimp
6.75
6oz Coulette Steak
17
soups & Chowders
Clam Chowder
10
17
Haddock chowder
10
17
Maine Lobster Stew
19
29
Local Bread
Warm, locally baked with whipped butter
5
appetizers
Fried Oyster Lettuce Wraps
Boston lettuce • tomato • bacon • house tartar sauce
24
Jumbo Shrimp
Served chilled w/house cocktail sauce • price per shrimp
6.75
Tuna Tartare Caponata
Ahi tuna • eggplant caponata • balsamic glaze • pine nuts • lemon oil • served with mini naan bread
23
Bacon Wrapped Scallops
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup
28
Sicilian Meatball
One jumbo meatball • marinara • garlic toast rounds • ricotta
18
Crisp Happens
Deep fried marinated artichoke hearts & mini mozzarella balls • hot honey marinara
21
Maine Crab Cakes
Served with Ancho Lime Aioli
24
Sautéed Mussels
Locally sourced mussels • white wine • garlic • Maine made Raye’s sweet & spicy mustard • served with a grilled baguette
23
Steamed Clams
Dug daily from New England mud flats • broth • drawn butter
25
Sriracha Dusted Haddock Bites
Deep fried • apple Pico de Gallo • ancho lime aioli • micro cilantro
20
Fried Calamari
Deep fried • finished with capers • onions • sweet drop peppers • creamy balsamic dressing
20

DiMillo’s donates $1 for every Calamari ordered to help Maine Kids in need.
Sides
Cheddar Polenta, Fries, Chef’s Vegetables, Mashed Potatoes with Gravy, Coleslaw
Sandwiches
~ All sandwiches served w/your choice of fries or coleslaw
Lobster Roll
Chilled Maine lobster served on a brioche roll w/Boston lettuce & finished with brown butter aioli & chopped chives
41
Maine Crab Roll
Chilled Maine crab & mayo served on a brioche roll w/Boston lettuce
33
Lobster Club
Chilled Maine lobster with bacon • served club style
43
Maine Crab Club
Chilled Maine crab with bacon • served club style
37
The Fiery Calamari Burger
Sriracha dusted fried calamari • ancho aioli • lettuce • tomato • quick pickled onion • pepper jack cheese on a butter grilled brioche bun
24
DiMillo’s Scallop Roll
Fried scallops • tartar sauce • bacon bits • pepper jack cheese on a locally baked torpedo roll
21
What the Fish!
Panko fried haddock • pickled red onion • house tartar • Havarti • shredded iceberg • served on a brioche bun
22
Citrus Heatwave Chicken Sandwich
Fried chicken breast • orange Gojuchang glaze • kimchee • Fresno pepper mayo • coleslaw • buttered & grilled brioche bun
20
Entrees
1½ lb Steamed Maine Lobster
A local favorite • baked stuffed or steamed
59
Twin Maine Lobster 1 1/8lb
Baked stuffed or steamed, served to one person only
65
DiMillo’s Style Lobster Mac & Cheese
Fresh Maine lobster tossed with Radiatore in a creamy lobster mascarpone cheese sauce with cognac, finished w/our famous lobster stuffing crumbs, served with garlic bread
51
Lazy Lobster
Fresh Maine lobster meat sauteed in butter served in a hammered skillet with toasted mini naan bread
54
Deep Fried Lobster Tails
Fresh Maine out of the shell tails • split • breaded & deep-fried • served with drawn butter & maple cream
56
Atlantic Haddock
Fresh broiled on wood paper • seasoned bread crumbs or fried
35
Sea Scallops
Fresh broiled on wood paper • seasoned bread crumbs or fried
39
New York Strip
9 oz with garlic butter
46
Filet Au Poivre
Bacon wrapped 8oz beef filet • Szechuan peppercorns • grilled & finished with bourbon fig glaze • crispy fried red onions • over creamy mashed potatoes
55
Prime Rib
(Friday & Saturday, 4pm – While it lasts) Selected from the finest grain-fed steers • served with Au Jus • house-made popover
41
12 oz47
16 ozCedar Peach Salmon
Cedar planked salmon • bourbon peach Fresno glaze • honey lime cornbread crumble
35
Pecan Encrusted Haddock
Haddock filet with butternut squash & cornbread stuffing, dusted w/ground pecans & finished with a maple cream reduction
40
Mixed Seafood Broil
Haddock • scallops • Pacific white shrimp broiled and topped w/seasoned crumbs • served with lemon Hollandaise sauce
40
Fried Fisherman’s Platter
Fried assortment of fresh Maine haddock & scallops • Pacific white shrimp • New England clams • calamari & onion rings
47
New England Fried Clams
A fresh local favorite • seasoned flour • deep fried
35
Fried Shrimp
Pacific white shrimp
33
Charred Lemon Shrimp Scampi
Shrimp sauteed in garlic herb butter • charred lemons • grilled baguette
33
Double Down Diavolo
Maine lobster tail & scallops pan fried in Calabrian chili butter • spaghetti • creamy Arrabiatta • garlic bread
54
Chicken Parmigiana
Classic chicken parmigiana served over Radiatore tossed with our house-made pesto (nut free) • served with garlic bread
34
No Meat Required
Plant based meatballs, garlic • olive oil • white wine • arugula • Radiatore • grilled baguette
31
Limoncello Gnocchi & Crab
Fresh Maine crab • gnocchi • limoncello cream • brown butter crumbs • chives
37
Kids Menu for kids only 12 & under
Kids Pasta • Grilled Cheese or Chicken Tenders
12
Sides
Cheddar Polenta • French Fries • Chef’s Vegetables • Mashed Potatoes with Gravy • Coleslaw

can be prepared gluten free

prepared gluten free

vegetarian
VG
vegan
*
contains pork
**
Consuming raw or undercooked foods, such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Certified Angus Beef®
brand logo on our menu is your sign of the high quality and incredible taste.
Please note: Separate checks take extra time to process. Thank you for your patience.
PLEASE BE AWARE: Due to shared-contact food preparation, cooking areas and shared equipment, it is possible for menu items to inadvertently come into contact with a food allergen protein from another menu item or food preparation materials.
While we try our best to prevent the presence of allergens in your menu item, we absolutely cannot guarantee that cross-contact will not occur, nor can we accommodate seafood allergy requests. Proteins are airborne, and due to the sheer mass of seafood that this establishment serves, there are seafood proteins present everywhere.
DiMillo’s restaurant proudly buys locally, including our fresh seafood, bakery products and other restaurant goods.

