Sandwiches & Clubs
Maine Crab Roll18.00
Maine Crab Club19.00
Served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Fried Fish Sandwich13.00
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled Challah roll.
DiMillo's Scallop Sandwich15.00
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
Black Angus Cheeseburger (G)11.00
Thick and juicy.
Fiery Calamari Burger14.00
8 oz. grilled all-beef burger topped with cornmeal-dusted calamari, Sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled Challah roll.
Haddock Street Tacos15.00
Fried native haddock, grilled flour tortillas, ginger slaw and finished with a miso aioli.
Fried Seafood Sampler23.00
Scallops, clams, haddock, calamari & North Atlantic shrimp.
Native Haddock (G)18.00
Broiled or Fried.
Whole clams, breaded
Broiled or Fried
Sweet Pacific white shrimp, fried until golden brown.
DiMillo's Style Lobster Mac & Cheese21.00
Fresh lobster tossed with rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
Gulf shrimp, lobster & scallops sautéed with garlic and butter, served over angel hair with garlic bread.