Lunch is served daily 11am - 4pm.
-
-
Sandwiches & Clubs
-
Maine Crab Roll
18Chilled Maine crab served on a brioche roll with Boston lettuce and finished with brown butter aioli
-
Maine Crab Club
19Chilled Maine crab served club style
-
Lobster Roll
22Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
-
Lobster Club
23Chilled Maine lobster served club style
-
Fried Fish Sandwich
13Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
-
DiMillo's Scallop Sandwich
15Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
-
Black Angus Cheeseburger (G)
11with no bun
-
Fiery Calamari Burger
14/15A grilled burger topped with cornmeal-dusted calamari, Srirachi aioli, lettuce, tomato, quick-pickled onion and pepper jack cheese piled on a butter-grilled brioche roll.
with Black Angus Burger 15
with Planted-Based Burger 14
-
Haddock Street Tacos
15Fried native haddock, grilled flour tortillas, chili spiced mango salsa and finished with jalapeno aioli
-
-
-
Entrees
-
Fried Clams
19Whole clams, breaded
-
Fried Shrimp
17Sweet Pacific white shrimp, fried until golden brown.
-
DiMillo's Style Lobster Mac & Cheese
21Fresh lobster tossed with rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
-
Fried Seafood Sampler
23Pacific white shrimp, scallops, clams, haddock, calamari & fried lemon
-
Native Haddock (G)
19Broiled on cedar paper with seasoned bread crumbs or fried.
-
Scallops (G)
20Broiled on cedar paper with seasoned bread crumbs or fried
-
Seafood Scampi
21Pacific white shrimp, lobster & scallops sautéed with garlic and butter, served over spaghetti with garlic bread.
-
Meatball & Polenta Arrabiatta
16Our jumbo meatball in a Calabrian chili and tomato sauce served over creamy polenta and finished with ricotta.
-
