Lunch

Chilled Maine crab served on a brioche roll with Boston lettuce and finished with brown butter aioli

Chilled Maine crab served club style

Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.

Chilled Maine lobster served club style

Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.

Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.

(G) with no bun

A grilled burger topped with cornmeal-dusted calamari, Srirachi aioli, lettuce, tomato, quick-pickled onion and pepper jack cheese piled on a butter-grilled brioche roll.

with Certified Angus Beef Burger       15

with Planted-Based Burger   14

Fried native haddock, grilled flour tortillas, chili spiced mango salsa and finished with jalapeno aioli

Our house jumbo meatball "smashed" and served on a butter-grilled brioche bun with sliced cherry pepper, our house made pesto and fontina cheese sauce.