Sandwiches & Clubs
Maine Crab Roll
18.00Maine Crab Club
19.00Lobster Roll
22.00Served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Lobster Club
23.00Fried Fish Sandwich
13.00Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled Challah roll.
DiMillo's Scallop Sandwich
15.00Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
Black Angus Cheeseburger (G)
11.00Thick and juicy.
Fiery Calamari Burger
14.008 oz. grilled all-beef burger topped with cornmeal-dusted calamari, Sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled Challah roll.
Haddock Street Tacos
15.00Fried native haddock, grilled flour tortillas, ginger slaw and finished with a miso aioli.
Entrees
Fried Seafood Sampler
23.00Scallops, clams, haddock, calamari & North Atlantic shrimp.
Native Haddock (G)
18.00Broiled or Fried.
Fried Clams
19.00Whole clams, breaded
Scallops (G)
19.00Broiled or Fried
Fried Shrimp
17.00Sweet Pacific white shrimp, fried until golden brown.
DiMillo's Style Lobster Mac & Cheese
21.00Fresh lobster tossed with rigatoni in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
Seafood Scampi
21.00Gulf shrimp, lobster & scallops sautéed with garlic and butter, served over angel hair with garlic bread.
