Lunch is served daily 11am - 4pm.
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Sandwiches & Clubs
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Maine Crab Roll
19Chilled Maine crab served on a brioche roll with Boston lettuce and finished with brown butter aioli
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Maine Crab Club
20Chilled Maine crab served club style
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Lobster Roll
23Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
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Lobster Club
24Chilled Maine lobster served club style
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Fried Fish Sandwich
14Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
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DiMillo's Scallop Sandwich
16Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
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Certified Angus Beef Cheeseburger (G)
12(G) with no bun
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Fiery Calamari Burger
16/17A grilled burger topped with cornmeal-dusted calamari, Srirachi aioli, lettuce, tomato, quick-pickled onion and pepper jack cheese piled on a butter-grilled brioche roll.
with Certified Angus Beef Burger 15
with Planted-Based Burger 14
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Haddock Street Tacos
15Fried native haddock, grilled flour tortillas, chili spiced mango salsa and finished with jalapeno aioli
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Smashed Meatball Sandwich
14Our house jumbo meatball "smashed" and served on a butter-grilled brioche bun with sliced cherry pepper, our house made pesto and fontina cheese sauce.
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Entrees
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Fried Clams
20Served with a side of anchovy caper aiolo and chives
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Fried Shrimp
18Sweet Pacific white shrimp, fried until golden brown.
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DiMillo's Style Lobster Mac & Cheese
22Fresh lobster tossed with campanelle in a creamy lobster mascarpone cheese sauce with cognac, finished with our famous lobster stuffing crumbs & garlic bread.
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Fried Seafood Sampler
24Pacific white shrimp, scallops, clams, haddock, calamari & fried lemon
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Native Haddock (G)
20Broiled on cedar paper with seasoned bread crumbs or fried.
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Scallops (G)
21Broiled on cedar paper with seasoned bread crumbs or fried
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Seafood Scampi
22Pacific white shrimp, lobster & scallops sautéed with garlic and butter, served over spaghetti with garlic bread.
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Chicken Parmigiana
17Our classic chicken parmigiana served over spaghetti tossed with out house-made pesto.
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