Gallery | DiMillo's on the Water Portland, Maine


Locals’ Season at DiMillo’s


A Lesson with Chef Melissa: How To Make Chicken Parm

Staff Spotlight: Andy, Server – 19 years

A Lesson with Lisa: The Shoreline

Staff Spotlight: Annie, Server – 7 years

Wine & Lobster Pairings with Beverage Director, Chelsea DiMillo

Staff Spotlight: Lisa, Server – 6 years

Our Maine Life Interview With Erin Ovalle

Learn More About Banquets & Event Options At DiMillo’s

A Maine Summer at DiMillo’s on the Water


The Cafe Fig Signature Cocktail Made By Lisa


Hear from our Dining Room Manager & Meet some of our Long Time Staff

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Portland Maine Authentic By Natue Badge
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