Locals’ Season at DiMillo’s
A Lesson with Chef Melissa: How To Make Chicken Parm
Staff Spotlight: Andy, Server – 19 years
A Lesson with Lisa: The Shoreline
Staff Spotlight: Annie, Server – 7 years
Wine & Lobster Pairings with Beverage Director, Chelsea DiMillo
Staff Spotlight: Lisa, Server – 6 years
Our Maine Life Interview With Erin Ovalle
Learn More About Banquets & Event Options At DiMillo’s
A Maine Summer at DiMillo’s on the Water
The Cafe Fig Signature Cocktail Made By Lisa
