Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.
DiMillo's Happy Hour in our Portside Lounge
4 to 7 pm Monday through Friday
$6 Menu Items
Fish Tacos (2 tacos) - Fried fresh haddock in soft white corn tortillas with pineapple jalapeno slaw & lime crema
Buffalo Gulf Shrimp - with bleu cheese dressing
Three Cheese Fried Mac & Cheese Balls - House-made macaroni & cheese, rolled in panko, deep fried and served over creamy marinara sauce.
Lobster Bisque Shooters - A flight of 3 bisque shooters finished with smoky bacon
Roasted Vegetable Platter - with chive-whipped goat cheese and pita chips
Popular Items from our Regular Appetizer Menu
Fried Calamari $6.00
Sautéed Mussels $6.00
Caprese Flatbread $6.00
Ricotta Meatballs $6.00
Cup of Clam or Haddock Chowder $3.00
Cup of the Soup of the Day (while it lasts) $3.00
Early Dinner Specials $20
3:30-5:30 Monday through Friday
Appetizers - Cup of Chowder or Market Salad
Chicken Parmigiana - A DiMillo's classic, served over angel hair with homemade garlic bread.
Fresh Atlantic Haddock - Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.
Raye's Salmon - Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of garlic-wilted spinach. Served with vegetables and choice of potato.
Fried Shrimp - Sweet, tender North Atlantic shrimp, fried until golden. Served with choice of potato.
Cider-Brined Chicken - Served over Toasted Pecan and Raisin Quinoa and Finished with an Apple Cream.
Meatloaf - With Brandied Mushroom Sauce and Crispy Fried Onions.
Vanilla Bean Ice Cream or Bread Pudding with Bourbon Sauce
No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only
Our hours of operation are Sunday through Thursday 11 am to 9 pm, Friday & Saturday 11 am to 10 pm.