old photo of Arlene and Tony Serving the freshest seafood, since 1954 old photo of Arlene and Tony
As my husband, Tony, used to say, "The clams you eat here today, slept last night in Casco Bay."
     – Arlene DiMillo

Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.

October 28, 2017

Happy Hour Specials Starts Monday Oct, 30th

4 to 7 pm Sunday thru Friday

Fried Spicy Calamari $6
Sautéed Mussels $6
Sicilian Meatballs $6
Clam or Haddock Chowder $3
Soup of the Day $3
Buffalo Shrimp $6
Calamari Bruschetta $5 - Fried squid, tomato, basil, feta, balsamic glaze & chili oil on garlic bread crostini.
Stuffed Risotto Ball $5 - Meatball and cheese stuffed rice ball, rolled in panko, deep fried and served with house marinara.
Smoked Chicken Wings $6 - Served with house fried chips with malted vinegar salt.
Bruno's Spinach Ravioli $6 - Lemon gremolata, parmesan, and arugula cream.


*No substitutions. Not available on holidays. Not to be combined with any other offer. Lounge promotion only.

October 28, 2017

Happy Hour Drinks Specials Starts Monday, Oct 30th

4 to 7 pm Sunday thru Friday

Sunday - Martinis $5 Vodka, Gin, Gimlet, Gibson, Cosmo & Manhattan.

Monday - Maine Spirits Monday $6 Cold River Vodkas & Gin, Hardshore gin and Stroudwater Rye, paired with a mixer of your choice.

Tuesday - Can-it $3 Downeast Hard Cider, Seabago, Baxter Brewing, Peak Organic, Guinness and Funky Bow.

Wednesday - Select Wines $5 Villa Wolf Pinot gris, Picau Bordeaux blend and Vavanco Rioja Bianco.

Thursday - Miller Lite Draft & Miller High Life Bottle $2

$1.00 off all drinks 4 to 7 pm

*No substitutions. Not available on holidays. Not to be combined with any other offer. Lounge promotion only.

October 26, 2017

Early Dinner Specials $21 Starts Monday, Oct 30th

3:30 to 5:30 pm Monday thru Friday

Appetizers

Cup of Chowder or Market Salad

Entrees

Fresh Atlantic Haddock - Filet of fresh Maine haddock, broiled or fried.

Fried Shrimp - Sweet, tender Pacific white shrimp, fried until golden.

Spaghetti & Meatball - A jumbo house-made meatball served with spaghetti and marinara.

Ginger-Glazed Salmon - Served over cranberry pecan risotto.

Fried Chicken Thigh & Polenta- Breaded, boneless, fried chicken thigh, served over creamy polenta, finished with a house-made tomato and bacon marmalade, and served with house vegetables.

Bistro Filet Bernaise - Shoulder tenderloin, grilled to your liking, sliced and finished with Bernaise. Served with choice of side.

Desserts

Vanilla Bean Ice Cream or Bread Pudding with Bourbon Sauce

*No substitutions. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only

Welcome Aboard!
Our restaurant actually floats, and because it is surrounded by water, every table offers spectacular views of Portland Harbor. Our outside decks are great spots to see the sights while enjoying a meal or cocktail.
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