Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.
DiMillo's New Happy Hour Menu
All New Happy Hour Menu
$5 Menu Items
Jalapeño Crab Dip
with house-fried potato chips
Buffalo Gulf Shrimp
with bleu cheese dressing
Our play on a hot dog. Fried haddock in a grinder
with tartar, diced jalapeño and melted cheddar
Fried Fingerling Potatoes
with truffled aioli
Roasted Vegetable Platter
with chive-whipped goat cheese and pita chips
Popular Items from our Regular Appetizer Menu
Fried Calamari $5.00
Sautéed Mussels $5.00
Caprese Flatbread $5.00
Ricotta Meatballs $5.00
Cup of Clam or Haddock Chowder $2.50
Cup of the Soup of the Day (while it lasts) $2.50
March Restaurant Week Month
Lunch 11 to 4
Shrimp and Andouille Mac 'n' Cheese
Gulf shrimp and andouille sausage baked in a creamy cheese sauce with cavatappi pasta and finished with buttery bread crumbs. 11.00
Asian Chicken Salad
Grilled chicken served atop Napa cabbage with crispy fried wontons, shredded carrots, sesame seeds and wasabi ranch dressing. 8.00
Clubhouse Salmon Sandwich
Fresh Atlantic salmon dusted with Mesquite spices, grilled and stacked on sourdough ciabatta bread with smoky bacon, lettuce, tomato and mayo. 9.00
Served from 11 till Close
Maine Restaurant Week Month 2014
First Course (choose one)
With vine-ripe tomatoes, smoked bacon, Gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing.
With white wine, garlic and Raye's sweet and spicy mustard.
With sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette.
Second Course (choose one)
Seafood Chive Pappardelle
Gulf shrimp and scallops in a lemon chive butter sauce served over egg pappardelle with garlic bread.
An 8-oz bistro filet topped with Gorgonzola and caramelized onions.
Roast Atlantic haddock, sautéed baby kale, orange beurre blanc, crispy fried potatoes.
Third Course (choose one)
Bread baked in a custard with raisins, topped with bourbon sauce.
Chef's Choice Cheesecake
Choose one from each category for only $35
DiMillo's Double Lobster Special!
Two Maine Lobsters, One Low Price!
Come in and enjoy our Double Lobster Feature for only $26.00 while it lasts! Crack open two fresh 1 lb. Maine lobsters, steamed or baked stuffed, in DiMillo's delicious tradition. Served with your choice of potato, drawn butter and fresh Italian bread.
Served to one person only. Not available on holidays.
Not to be combined with other offers. Not available for private functions.
Early Dinner Specials for $17
Starting Monday, November 4th, our $17 Early Dinner Specials are being served 4 to 6pm, Monday through Friday.
Cup of Chowder or Market Salad
8 oz. bistro filet grilled and sliced thin, topped with Béarnaise sauce. Served with vegetables and choice of potato.
A DiMillo's classic, served over angel hair with homemade garlic bread.
Fresh Atlantic Haddock
Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.
Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of wilted spinach. Served with vegetables and choice of potato.
Fried Maine Shrimp
Sweet, tender Maine shrimp, fried until golden. Served with choice of potato.
Marinated boneless chicken breast grilled & served over wilted spinach and finished with diced, vine-ripened tomatoes.
French Vanilla Ice Cream or Bread Pudding with Bourbon Sauce
No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only.