Weddings – Hors d’Oeuvres

- Hors d'Oeuvres (cold) (Weddings)
  
  (per 100 pieces) Served butler style upon request.
- Blue Cheese and Bacon Stuffed Cherry Tomatoes
  
  225
- Gulf Shrimp Cocktail
  
  300
- Maine Seafood Salad on Belgian Endive
  
  275
- Mini Lobster Rolls
  
  Mkt
- Proscuitto Wrapped Melon
  
  200
- Salmon Mousse
  
  325
  
  with Roe on an English Cucumber Round
- Sesame Tuna Loin with Wasabi Cream
  
  300
- Strawberry & Goat Cheese Crostini
  
  250
- Fish Taco Station (Weddings)
- Fish Taco Station
  
  9 per person
  
  Tortillas, Fried Haddock, Guacamole, Apple Pico Sweet Poppy Slaw, Fresh Lime 25 person minimum.
- Hors d'Oeuvres (hot) (Weddings)
  
  (per 100 pieces) Served butler style upon request.
- Asian Lobster Salad Cups
  
  350
- Blackened Pork
  
  183.00
  
  with Apricot Port Wine Reduction in Phyllo Cups.
- Brie & Raspberry Phyllo Purse
  
  285
- Caramelized Onions & Goat Cheese Tarlets
  
  175
- Cheddar Stuffed Mushrooms
  
  200
- Lobster Fritters
  
  350
- Maple Butter Poached Lobster Tails
  
  350
- Petit Maine Crab Cakes
  
  400
- Scallops Wrapped in Bacon
  
  400
- Shrimp Scampi Bruschetta
  
  225
- Steakhouse Beef Skewers
  
  200
- Steakhouse Bruschetta Seared Tenderloin
  
  350
  
  Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper
- Warm Apple & Brie Crostini
  
  275

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DiMillo's on the Water

25 Long Wharf, Portland, ME 04101
Phone (207) 772-2216
Fax (207) 772-1081

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Dining Hours

Monday – Saturday
12:00pm-9:00pm

Special FunctionsBook your next special event at DiMillo's.

• Banquets
• Weddings
• Rehearsals
• Showers
• Motor Coach Tours

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