Weddings – Hors d’Oeuvres

    • Hors d'Oeuvres (cold) (Weddings)

      (per 100 pieces) Served butler style upon request.

    • Maine Seafood Salad on Belgian Endive

      175.00
    • Roasted Red Pepper Hummus w/ Flat Bread

      150.00
    • Shrimp and Gazpacho Tinis

      225.00
    • Strawberry & Goat Cheese Crostini

      267.00
    • Gulf Shrimp Cocktail

      200.00
    • Proscuitto Wrapped Melon

      175.00
    • Curried Chicken Salad

      120.00

      with Red Grapes in Phyllo Cups

    • Sesame Tuna Loin with Wasabi Cream

      300.00
    • Salmon Mousse

      325.00

      with Roe on an English Cucumber Round

    • Blue Cheese and Bacon Stuffed Cherry Tomatoes

      175.00
    • Casco Bay Claws

      175.00
    • Fish Taco Station (Weddings)

    • Fish Taco Station

      7.00 per person

      Tortillas, Fried Haddock, Guacamole, Corn & Tomato Salsa, Fresh Lime 25 person minimum.

    • Hors d'Oeuvres (hot) (Weddings)

      (per 100 pieces) Served butler style upon request.

    • Shrimp Scampi Bruschetta

      165.00
    • Maple Butter Poached Lobster Tails

      300.00
    • Blackened Pork

      183.00

      with Apricot Port Wine Reduction in Phyllo Cups.

    • Brie & Raspberry Phyllo Purse

      285.00
    • Caramelized Onions & Goat Cheese Tarlets

      120.00
    • Warm Apple & Brie Crsostini

      235.00
    • Scallops Wrapped in Bacon

      190.00
    • Baked Stuffed Mushrooms

      130.00
    • Petit Maine Crab Cakes

      200.00
    • Steakhouse Bruschetta

      280.00

      Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper

    • Marinated Beef Skewers

      130.00
    • Asian Lobster Salad Cups

      225.00
    • Lobster Fritters

      200.00
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