Weddings Portland | Hors d'Oeuvres Menu | DiMillo's on the Water Maine

- Hors d'Oeuvres (cold) (Weddings)
  
  (per 100 pieces) Served butler style upon request.
- Maine Seafood Salad on Belgian Endive
  
  175.00
- Roasted Red Pepper Hummus w/ Flat Bread
  
  150.00
- Shrimp and Gazpacho Tinis
  
  225.00
- Strawberry & Goat Cheese Crostini
  
  267.00
- Gulf Shrimp Cocktail
  
  200.00
- Proscuitto Wrapped Melon
  
  175.00
- Curried Chicken Salad
  
  120.00
  
  with Red Grapes in Phyllo Cups
- Sesame Tuna Loin with Wasabi Cream
  
  300.00
- Salmon Mousse
  
  325.00
  
  with Roe on an English Cucumber Round
- Blue Cheese and Bacon Stuffed Cherry Tomatoes
  
  175.00
- Casco Bay Claws
  
  175.00
- Hors d'Oeuvres (hot) (Weddings)
  
  (per 100 pieces) Served butler style upon request.
- Shrimp Scampi Bruschetta
  
  165.00
- Maple Butter Poached Lobster Tails
  
  300.00
- Blackened Pork
  
  183.00
  
  with Apricot Port Wine Reduction in Phyllo Cups.
- Brie & Raspberry Phyllo Purse
  
  285.00
- Caramelized Onions & Goat Cheese Tarlets
  
  120.00
- Warm Apple & Brie Crsostini
  
  235.00
- Scallops Wrapped in Bacon
  
  190.00
- Baked Stuffed Mushrooms
  
  130.00
- Petit Maine Crab Cakes
  
  200.00
- Steakhouse Bruschetta
  
  280.00
  
  Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper
- Marinated Beef Skewers
  
  130.00
- Asian Lobster Salad Cups
  
  225.00
- Lobster Fritters
  
  200.00
- Fish Taco Station (Weddings)
- Fish Taco Station
  
  7.00 per person
  
  Tortillas, Fried Haddock, Guacamole, Corn & Tomato Salsa, Fresh Lime 25 person minimum.

Weddings – Hors d’Oeuvres

Hors d'Oeuvres (cold) (Weddings)

Hors d'Oeuvres (hot) (Weddings)

Fish Taco Station (Weddings)