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Hors D'oeuvres (Weddings - Dinner)
(select two)
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Chef's Vegetable
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Gulf Shrimp Cocktail
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Salmon Mousse
with Roe on an English Cucumber Round
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Scallops Wrapped in Bacon
with Pure Maple Syrup
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Spicy Lime & Cilantro Cured Maine Shrimp
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Warm Brie & Apple Crostini
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Salads (Weddings - Dinner)
(choose one for group)
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Caprese Salad
Marinated Mozzarella with Tomato & fresh Basil
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Casa Insalata
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Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
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Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
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Spinach & Strawberry
with Herbed Goat Cheese & Sweet Sherry Vinaigrette
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Traditional Caesar Salad
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Soups (Weddings - Dinner)
(select one)
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French Onion Soup
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Lobster Bisque
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New England Clam Chowder
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Entrees (Weddings - Dinner)
(select two)
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Baked Stuffed Lobster Tail
Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
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Beef Tenderloin
with a Roasted Shallot and Red Wine Demi Glaze
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Blackened Pork Tenderloin
with a port Wine Apricot Reduction
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Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
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Chicken Oscar
Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce
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Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
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Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
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Sides (Weddings - Dinner)
(select one vegetable & one potato choice)
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Asparagus Bearnaise
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Honey Glazed Baby Carrots
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Mashed Potatoes
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Roasted Fingerling Potatoes
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Tomatoes Provencal w/Spinach
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Tuscan Potato & Vegetable Medley
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$80 Per Person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
