Hors D'oeuvres (Weddings - Dinner)
(select two)
Chef's Vegetable
Gulf Shrimp Cocktail
Salmon Mousse
with Roe on an English Cucumber Round
Scallops Wrapped in Bacon
with Pure Maple Syrup
Spicy Lime & Cilantro Roasted Shrimp
Warm Brie & Apple Crostini
Salads (Weddings - Dinner)
(choose one for group)
Caprese Salad
Marinated Mozzarella with Tomato & fresh Basil
Casa Insalata
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
Spinach & Strawberry
with Shaved Parmesan & Poppy Seed Dressing
Traditional Caesar Salad
Soups (Weddings - Dinner)
(select one)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Entrees (Weddings - Dinner)
(select two)
Baked Stuffed Lobster Tail
Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
Beef Tenderloin
with a Roasted Shallot and Red Wine Demi Glaze
Blackened Pork Tenderloin
with a port Wine Apricot Reduction
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
Chicken Oscar
Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce
Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Sides (Weddings - Dinner)
(select one vegetable & one potato choice)
Asparagus Bearnaise
Honey Glazed Carrots
Mashed Potatoes
Roasted Fingerling Potatoes
Tomatoes Provencal w/Spinach
Tuscan Potato & Vegetable Medley
$85 Per Person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
