-
-
Hors D'oeuvres (Weddings - Dinner)
(select two)
-
Chef's Vegetable
-
Gulf Shrimp Cocktail
-
Salmon Mousse
with Roe on an English Cucumber Round
-
Scallops Wrapped in Bacon
with Pure Maple Syrup
-
Spicy Lime & Cilantro Cured Maine Shrimp
-
Warm Brie & Apple Crostini
-
Salads (Weddings - Dinner)
(choose one for group)
-
Caprese Salad
Marinated Mozzarella with Tomato & fresh Basil
-
Casa Insalata
-
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
-
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
-
Spinach & Strawberry
with Herbed Goat Cheese & Sweet Sherry Vinaigrette
-
Traditional Caesar Salad
-
Soups (Weddings - Dinner)
(select one)
-
French Onion Soup
-
Lobster Bisque
-
New England Clam Chowder
-
-
-
Entrees (Weddings - Dinner)
(select two)
-
Baked Stuffed Lobster Tail
Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
-
Beef Tenderloin
with a Roasted Shallot and Red Wine Demi Glaze
-
Blackened Pork Tenderloin
with a port Wine Apricot Reduction
-
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
-
Chicken Oscar
Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce
-
Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
-
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
-
Sides (Weddings - Dinner)
(select one vegetable & one potato choice)
-
Asparagus Bearnaise
-
Honey Glazed Baby Carrots
-
Mashed Potatoes
-
Roasted Fingerling Potatoes
-
Tomatoes Provencal w/Spinach
-
Tuscan Potato & Vegetable Medley
-
$85 Per Person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.