Hors D'oeuvres (Weddings - Dinner)
(select two)
Chef's Vegetable
Salmon Mousse
with Roe on an English Cucumber Round
Spicy Lime & Cilantro Cured Maine Shrimp
Warm Brie & Apple Crostini
Scallops Wrapped in Bacon
with Pure Maple Syrup
Gulf Shrimp Cocktail
Salads (Weddings - Dinner)
(choose one for group)
Pilot House Salad
Seafood Cavatappi
with Lemon Cream, Capers & Sweet Red Peppers
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Spinach & Strawberry
with Herbed Goat Cheese & Sweet Sherry Vinaigrette
Caprese Salad
Marinated Mozzarella with Tomato & fresh Basil
Traditional Caesar Salad
Soups (Weddings - Dinner)
(select one)
French Onion Soup
New England Clam Chowder
Lobster Bisque
Entrees (Weddings - Dinner)
(select two)
Beef Tenderloin
with a Roasted Shallot and Red Wine Demi Glaze
Chicken Oscar
Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce
Citrus Glazed Salmon
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
Chicken Galliano
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
Baked Stuffed Lobster Tail
Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Blackened Pork Tenderloin
with a port Wine Apricot Reduction
Sides (Weddings - Dinner)
(select one vegetable & one potato choice)
Honey Glazed Baby Carrots
Tomatoes Provencal w/Spinach
Asparagus Bearnaise
Roasted Fingerling Potatoes
Tuscan Potato & Vegetable Medley
Mashed Potatoes
$70.00 Per Person
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
