-
-
Appetizers (Motor Coach Luncheons)
(choose one for group)
-
French Onion Soup
-
New England Clam Chowder
-
Portside Salad
(with Balsamic Vinaigrette)
-
Desserts (Motor Coach Luncheons)
(choose one for group)
-
Bread Pudding w/ Bourbon Sauce
-
Brownie Mousse Caramel Parfait
-
Maine Blueberry Cobbler
-
-
-
Entrees (Motor Coach Luncheons)
Served with fresh vegetables, roasted potato, Italian bread, coffee, tea or soda.
-
1 1/8 lb. Steamed Lobster
55Maine Lobster Steamed to perfection
-
Baked Stuffed Chicken Breast
37Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing topped with Apple Mustard Glaze
-
Black Angus Bistro Filet (8 oz.)
478oz Black Angus Filet cooked Medium Rare to Medium unless otherwise requested
-
Broiled Haddock
44Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Lemon Butter
-
Grilled Salmon
45Fresh Atlantic Salmon Grilled, Served with Sauce Choron & Chives.
-
Grilled Salmon
54Fresh Atlantic Salmon Grilled, Served with Sauce Choron & Chives
-
Honey Baked Scallops
46Fresh Sea Scallops with Ritz Cracker Crumbs & Honey Butter.
-
Maine Lobster Roll
46Fresh Maine lobster meat with mayonnaise, served with French fries & coleslaw
-
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices are inclusive (tax & gratuity included). Prices Subject to Change.
