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Appetizers (Motor Coach Dinner)
(choose one for group)
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Haddock Chowder
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New England Clam Chowder
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French Onion Soup
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Salad (Motor Coach Dinner)
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Portside Salad
(with Balsamic Vinaigrette)
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Entrees (Motor Coach Dinner)
All entrees served with fresh vegetable, roasted potato, Italian bread and coffee, tea or soda.
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Baked Stuffed Chicken Breast
40.00Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with Apple Mustard Glaze
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Broiled Haddock
46.00Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter
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Scallops Casco Bay
53.00Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter.
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Pecan-Encrusted Haddock
50.00Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
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Black Angus Sirloin Steak
53.009 oz Black Angus Steak with a bleu cheese & garlic butter cooked Medium Rare to Medium unless otherwise requested. Topped with house-made onion rings.
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Filet of Ternderloin (8 oz)
55.00Filet of Tenderloin served with a demi glace. Cooked Medium Rare to Medium unless otherwise requested.
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1 1/8 Lb. Steamed Lobster
53.00Maine Lobster Steamed to perfection
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Desserts (Motor Coach Dinner)
(choose one for group)
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Brownie Mousse Caramel Parfait
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Bread Pudding w/ Bourbon Sauce
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Maine Blueberry Cobbler
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For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices are inclusive (tax & gratuity included). Prices Subject to Change.
