Appetizers (Motor Coach Dinner)
(choose one for group)
Haddock Chowder
New England Clam Chowder
French Onion Soup
Salad (Motor Coach Dinner)
Portside Salad
(with Balsamic Vinaigrette)
Entrees (Motor Coach Dinner)
All entrees served with fresh vegetable, roasted potato, Italian bread and coffee, tea or soda.
Baked Stuffed Chicken Breast
40.00Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with Apple Mustard Glaze
Broiled Haddock
46.00Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter
Scallops Casco Bay
53.00Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter.
Pecan-Encrusted Haddock
50.00Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Black Angus Sirloin Steak
53.009 oz Black Angus Steak with a bleu cheese & garlic butter cooked Medium Rare to Medium unless otherwise requested. Topped with house-made onion rings.
Filet of Ternderloin (8 oz)
55.00Filet of Tenderloin served with a demi glace. Cooked Medium Rare to Medium unless otherwise requested.
1 1/8 Lb. Steamed Lobster
53.00Maine Lobster Steamed to perfection
Desserts (Motor Coach Dinner)
(choose one for group)
Brownie Mousse Caramel Parfait
Bread Pudding w/ Bourbon Sauce
Maine Blueberry Cobbler
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices are inclusive (tax & gratuity included). Prices Subject to Change.
