Appetizers (Motor Coach Dinner)
(choose one for group)
French Onion Soup
Haddock Chowder
New England Clam Chowder
Salad (Motor Coach Dinner)
Portside Salad
(with Balsamic Vinaigrette)
Desserts (Motor Coach Dinner)
(choose one for group)
Bread Pudding w/ Bourbon Sauce
Brownie Mousse Caramel Parfait
Maine Blueberry Cobbler
Entrees (Motor Coach Dinner)
All entrees served with fresh vegetable, roasted potato, Italian bread and coffee, tea or soda.
1 1/8 Lb. Steamed Lobster
75.00Maine Lobster Steamed to perfection
Baked Stuffed Chicken Breast
60.00Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with Apple Mustard Glaze
Black Angus Sirloin Steak
76.009 oz Black Angus Steak with a bleu cheese & garlic butter cooked Medium Rare to Medium unless otherwise requested. Topped with house-made onion rings.
Broiled Haddock
64.00Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter
Filet of Tenderloin
85.00Filet of Tenderloin (8oz) served with a demi glace. Cooked Medium Rare to Medium unless otherwise requested.
Honey Baked Scallops
72.00Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter.
Pecan-Encrusted Haddock
68.00Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
All prices are inclusive (tax & gratuity included). Prices Subject to Change.
