Welcoming your Motor Coach Group
Thank you for your interest in DiMillo’s Floating Restaurant for your Motor Coach Group.
General Information
- Choice of appetizer, entree and dessert should be made at least 4 weeks in advance.
- An exact number of each entree must be called in 3 days in advance, or in special cases no later than the morning of the reservation.
- Comp policy: 20 – 30 Guests – 1 comp Over 30 Guests – 2 comps.
- Prices are subject to change.
- All prices are inclusive (tax & gratuity included).
*The Motor Coach Luncheon menu is only available from 11:00 Am to 4:00 Pm*
Motor Coach Menu
Seating Policy
- Please note and let your guests know that we serve groups in our Topside Dining Room (upstairs).
- WE DO NOT HAVE AN ELEVATOR. There is a chair lift available to assist handicap guests.
Parking
Parking is available in our lot with prior notice. Maneuvering in our lot during peak season can be challenging so please call ahead and we will reserve the proper space for your coach.
