Join DiMillo’s for a Cooking Class from
Award Winning Head Chef, Melissa Bouchard
Award-winning Head Chef, Melissa Bouchard, is hosting a private cooking lesson where she reveals her special ingredients, techniques, and preparations for making delicious Cioppino and more! And there will be special wine pairings all evening long!
Thursday, April 25th
6 – 7:30pm
Upstairs at DiMillo’s On The Water
Tickets are $40 per person
The class on April 25th is full. Are you interested in the next class? Join our email list and be the first to know. Click here to join our email list!
Learn More About Chef Melissa Bouchard
Melissa focuses on simply prepared cuisine, highlighting Maine’s abundant agriculture and seafood products. Chef Melissa was a 2009 and 2012 finalist for the Maine Lobster Chef of the Year competition and serves as a Chef Ambassador for the Maine Lobster Promotion Council. Melissa was appointed in 2012 to represent the state of Maine in the Great American Seafood Cook off in New Orleans. Melissa was named the Maine Restaurant Association’s first female Chef of the Year in 2013.
Please fill out the form below and our team will contact you to save your seat! Limited number of guests – first come, first serve!