Join award-winning Head Chef Melissa Bouchard at DiMillo’s On the Water,
At these Classes, Chef Melissa provides helpful hints that help make guests better cooks.
Date: Thursday, February 6th
Time: 6 – 7:30 pm
Location: DiMillo’s On The Water
The cooking class will include two dishes both served with a glass of paired wine all for only $50!*
Appetizer: Clam and Corn Chowder paired with Doudet Naudin Chardonnay (Burgundy, France)
Main Course: Pork Ragu with Tagliatelle paired with Sterling Cabernet Sauvignon (Alexander Valley, California)
Read some of the feedback from the 2019 Cooking Classes:
- “Loved it”
- “Lots of fun, good education, and excellent food and wine”
- “Loved the conversations and stories”
- “Pure perfection”
- “Thoroughly enjoyed the format and atmosphere”
- “Great wine selection”
- “It was a wonderful evening”
- “I appreciate the menu avoiding many of the allergens out there”
Are you interested in the next class class? Fill out the form below!
First come, first served. Limited number of guests.
Learn More About Chef Melissa Bouchard
Melissa focuses on simply prepared cuisine, highlighting Maine’s abundant agriculture and seafood products. Chef Melissa was a 2009 and 2012 finalist for the Maine Lobster Chef of the Year competition and serves as a Chef Ambassador for the Maine Lobster Promotion Council. Melissa was appointed in 2012 to represent the state of Maine in the Great American Seafood Cook off in New Orleans. Melissa was named the Maine Restaurant Association’s first female Chef of the Year in 2013.