Banquets – Hors d’Oeuvres

    • Hors d'Oeuvres (cold)

      (per 100 pieces) Served butler style upon request.

    • Gulf Shrimp Cocktail

      250.00
    • Asian Lobster Salad Cups

      300.00
    • Assorted Grilled Veggie Antipasto

      170.00

      w/ Flat Bread

    • Fresh Vegetables & Dip

      serves 25 - 75.00
      serves 50 - 125.00
      serves 100 - 175.00

       

    • Caprese Salad Skewers*

      175.00
    • Asst Cheeses, Melon & Crackers

      serves 25 - 95.00
      serves 50 - 135.00
      serves 100 - 210.00

       

    • Salami & Asparagus Coronets

      150.00
    • Goat Cheese & Rosemary Crisp

      150.00
    • Wasabi Crab Cucumber Round with pickled ginger & sesame

      160.00
    • Mini Maine Lobster Rolls*

      Market
    • Hors d'Oeuvres (hot)

      (per 100 pieces) Served butler style upon request.

    • Caramelized Onions and Goat Cheese Tartlets

      150.00
    • Skewered Tortellini

      130.00
    • Scallops Wrapped in Bacon

      300.00
    • Baked Stuffed Mushrooms

      150.00
    • Spinach & Ricotta Flatbread Pizza

      170.00
    • Shrimp Scampi Brushcetta

      175.00
    • Smoked Scallop & Bacon Pizza

      185.00
    • Maple Butter Poached Lobster Tails

      325.00
    • Italian Meatballs

      130.00
    • Japanese Style Fried Chicken Wings

      160.00
    • Steakhouse Beef Skewera

      160.00
    • Mini Crab Cakes

      300.00
    • Jalapeno Honey Mustard Chicken Tenders*

      130.00
    • Tomato Basil Crostini

      150.00
    • Truffled Parmesan Fondue Station

      serves 25 - 125.00
      serves 50 - 175.00
      serves 100 - 225.00

      w/ salami, crudite & assorted breads

    • Sweets

      (per 50)

    • Assorted Tarts

      150.00

      Lemon, Raspberry, Blueberry

    • Chocolate Lasagna

      162.50
    • Canolis

      187.50
    • Fresh Baked Cookies or Brownies

      75.00
    • Bleu Cheese & Fig Phyllo Cups

      60.00
    • S'Mores Sticks

      75.00
    • Fish Taco Station

      (Minimum 25 people)

    • Fish Taco

      8.00 per person

      Tortillas, Fried Haddock, Guacamole, Corn & Tomato Salsa, Ginger Slaw, Miso Aioli

    • Carving Stations

      (Minimum 40 people) $15 per person to add station. Served with assorted breads & condiments.

    • Whole Roasted Turkey Breast

      7.00 per person
    • Pineland Farms Prime Tri Tip

      11.00 per person
    • Pork Roulade

      8.00 per person

      Apple sausage stuffed

    • Roast Prime Rib

      11.00 per person
    • Smoked Salmon Station

    • Fresh Smoked Salmon

      8.00 per person

      Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread.

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