Banquets Portland | Hors d'Oeuvres Menu | DiMillo's on the Water Maine

Banquets – Hors d’Oeuvres

    • Hors d'Oeuvres (cold)

      (per 100 pieces) Served butler style upon request.

    • Antipasto Skewers*

      200

      Salami, Oliva, & Tortellini

    • Asian Lobster Salad Cups

      350
    • Assorted Grilled Veggie Antipasto

      170

      w/ Flat Bread

    • Asst Cheeses, Melon & Crackers

      serves 25 - 95.00
      serves 50 - 135.00
      serves 100 - 210.00

       

    • Fresh Vegetables & Dip

      serves 25 - 75.00
      serves 50 - 125.00
      serves 100 - 175.00

       

    • Goat Cheese & Rosemary Crisp

      190
    • Gulf Shrimp Cocktail

      300
    • Mini Maine Lobster Rolls*

      Market

      Brown Butter Aioli

    • Salami & Asparagus Coronets

      200
    • The Greek

      190

      Naan Bread, Hummus, Marinated Vegetables, Kalamata Olives, Fresh Basil & Oregano

    • The Sub

      300

      Five Foot Long Sandwich serves 50 people - Roast Beef, Horseradish Sour Cream, Havarti, Red Onion & Arugula

    • Wasabi Crab Cucumber Round with pickled ginger & sesame

      250
    • Sweets

      (per 50)

    • Assorted Tarts

      175

      Lemon, Raspberry, Blueberry

    • Bleu Cheese & Fig Phyllo Cups

      75
    • Canolis

      200
    • Chocolate Lasagna

      185
    • Fresh Baked Cookies or Brownies

      100
    • S'Mores Sticks

      100
    • Fish Taco Station

      (Minimum 25 people)

    • Fish Taco

      9 per person

      Tortillas, Fried Haddock, Guacamole, Apple Pico & Poppyseed Slaw

    • Smoked Salmon Station

    • Fresh Smoked Salmon

      8.00 per person

      Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread.

    • Hors d'Oeuvres (hot)

      (per 100 pieces) Served butler style upon request.

    • Caramelized Onions and Goat Cheese Tartlets

      175
    • Cheddar Stuffed Mushrooms

      200
    • Honey Chili Wings

      200
    • Italian Meatballs

      175
    • Jalapeno Honey Mustard Chicken Tenders*

      175
    • Japanese Style Fried Chicken Wings

      160
      160
    • Maple Butter Poached Lobster Tails

      350
    • Mini Crab Cakes

      400
    • Scallops Wrapped in Bacon

      400
    • Seafood Pizza

      350
    • Shrimp Scampi Brushcetta

      225
    • Skewered Tortellini

      175
    • Steakhouse Beef Skewera

      200
    • Tomato Basil Crostini

      175
    • Truffled Parmesan Fondue Station

      serves 25 - 125.00
      serves 50 - 175.00
      serves 100 - 225.00

      Smoked Sausage, Crudite & Assorted Breads

    • Carving Stations

      (Minimum 40 people) $15 per person to add station. Served with assorted breads & condiments.

    • Pineland Farms Prime Tri Tip

      11 per person
    • Pork Roulade

      8 per person

      Apple sausage stuffed

    • Roast Prime Rib

      13 per person
    • Whole Roasted Turkey Breast

      7 per person
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