Appetizers (Banquets - Dinner)
(Choose One for Group)
French Onion Soup
Lobster Bisque
New England Clam Chowder
Salads (Banquets - Dinner)
(Choose One for Group)
Caesar Salad
(with Anchovies & Croutons)
Caprese Salad
(with Basil & Olive Oil)
Portside Salad
(with Balsamic Vinaigrette)
Desserts (Banquets - Dinner)
(Choose One for Group)
Blueberry Cobbler
Bread Pudding w/ Bourbon Sauce
Chocolate Brownie Caramel Parfait
Sour Cream Chocolate Cake
Entrees (Banquets - Dinner)
All entrees served with fresh vegetables, thyme roasted yukon roasted potato (except for filet), italian bread and coffee, tea or soda.
1 1/8 Lb. Steamed Lobster
58.00Maine Lobster Steamed to perfection.
Baked Stuffed Chicken Breast
47.00Boneless Chicken Breast with Cranberry Cornbread Stuffing, with an Apple Mustard Sauce.
Black Angus Sirloin Steak
59.009 oz. Black Angus Steak served with a bleu cheese & garlic butter & house made onion rings. Cooked Medium Rare to Medium unless otherwise requested.
Filet of Tenderloin
66.008oz Filet of Tenderloin served with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
Fire Roasted Vegetables
42.00over house-made polenta served with garlic bread.
Honey Baked Scallops
56.00Fresh Sea Scallops baked with a Ritz Cracker and Honey Butter topping.
Lobster Stuffed Chicken with Boursin Cream Sauce
54.00(only available with pre-count)
Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce.
Maple Baked Haddock
50.00Fresh Filet of Haddock, topped with Seasoned Bread Crumbs & Maple Cream Sauce.
Pecan-Encrusted Haddock
53.00Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
Roasted Vegetables & Quinoa
42.00Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa.
