Banquets – Dinner

    • Appetizers (Banquets - Dinner)

      (Choose One for Group)

    • Lobster Bisque

    • New England Clam Chowder

    • French Onion Soup

    • Salads (Banquets - Dinner)

      (Choose One for Group)

    • Portside Salad

      (with Balsamic Vinaigrette)

    • Caesar Salad

      (with Anchovies & Croutons)

    • Spinach Salad

      (with Cider-Bacon Vinaigrette)

    • Caprese Salad

      (with Basil & Olive Oil)

    • Desserts (Banquets - Dinner)

      (Choose One for Group)

    • Sour Cream Chocolate Cake

    • Chocolate Brownie Caramel Parfait

    • Blueberry Cobbler

    • Bread Pudding w/ Bourbon Sauce

    • Entrees (Banquets - Dinner)

      All entrees served with fresh vegetables, thyme roasted yukon roasted potato (except for filet), italian bread and coffee, tea or soda.

    • Grilled Vegetables


      over house-made polenta served with garlic bread.

    • Baked Stuffed Chicken Breast


      Boneless Chicken Breast with Cranberry Cornbread Stuffing, with an Apple Mustard Sauce.

    • Roasted Vegetables & Quinoa


      Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa.

    • Maple Baked Haddock


      Fresh Filet of Haddock, topped with Seasoned Bread Crumbs & Maple Cream Sauce.

    • Black Angus Sirloin Steak


      9 oz. Black Angus Steak served with a bleu cheese & garlic butter & house made onion rings. Cooked Medium Rare to Medium unless otherwise requested.

    • Honey Baked Scallops


      Fresh Sea Scallops baked with a Ritz Cracker and Honey Butter topping.

    • Pecan-Encrusted Haddock


      Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.

    • Filet of Tenderloin


      8oz Filet of Tenderloin served with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.

    • 1 1/8 Lb. Steamed Lobster


      Maine Lobster Steamed to perfection.

    • Lobster Stuffed Chicken with Boursin Cream Sauce


      (only available with pre-count)

      Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce.

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Portland Maine Authentic By Natue Badge