Banquets Portland | Buffet Menu | DiMillo's on the Water Maine

- Luncheon Buffets
  
  (Minimum of 40 People)
- Breakwater
  
  34 per person
  
  (minimum of 40 people - served until 3:00)
  
  Caesar Salad with White Anchovies, Lobster Bisque, Roma Chicken with Havarti, Fresh Pesto and Roasted Tomato Cheese Sauce, Haddock Casco Bay, Thyme Roasted Yukon Potatoes, Chef's Choice Vegetable, Italian Bread, Homemade Bread Pudding with Bourbon Sauce, Coffee, Tea or Soda
- Old Port Deli
  
  29 per person
  
  (minimum of 40 people - served until 3:00 p.m.)
  
  New England Clam Chowder, Pilot House Salad served with House Balsamic & Peppercorn Ranch Dressing, Sliced Roast Beef, Roast Turkey & Baked Ham, Assorted Sliced Cheeses, Lettuce, Tomatoes & Onions, Assortment of Fresh Breads, Rolls & Condiments, Yukon Potato and Egg Salad, Kettle Cooked Potato Chips, Warm Cookies & Milk, Coffee, Tea or Soda
- Hors d'Oeuvres Receptions
  
  (Minimum 40 People) Served butler style. Consider additional hors d'oeuvres or sweets from our a la carte menu cocktail seating - served for two hours - on premise consumption only.
- Diamond Island
  
  28 per person
  
  Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Scallops Wrapped in Bacon*, Baked Stuffed Mushrooms, Steakhouse Beef Skewers, Mini Crab Cakes*, Italian Meatballs, Shrimp Scampi Bruschetta
- Long Island
  
  30 per person
  
  Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Gulf Shrimp Cocktail*, Baked Stuffed Mushrooms, *Lobster Fritters, *Steakhouse Beef Skewers, Tomato Basil Crostini, Mini Crab Rolls, Seafood Pizza
- Peaks Island
  
  25 per person
  
  Imported & Domestic Cheeses & Crackers served w/ Melon, Fresh Raw Vegetables & Dip, Baked Stuffed Mushrooms, Assorted Cocktail Sandwiches, Italian Meatballs, Jalapeno Honey Mustard Chicken Tenders
- Dinner Buffets
  
  Minimum 40 People - On Premise Consumption Only - Served for 1 hour
- Admiral's
  
  51 per person
  
  Sicilian Citrus Scallops, Pineland Farms Prime Grade Tri Tip carved at the table, Roma Chicken with havarti and fresh pesto and roasted tomato cheese sauce, Truffled Lobster & Corn Mascarpone Rigatoni, Shrimp & Grits, Mashed Potato Bar with all the fixings, Commercial Street Salad, Chef's Choice Vegetable, Italian Bread, Assorted Desserts Coffee, Tea or Soda
- Captain's
  
  45 per person
  
  Haddock Casco Bay - Baked with Honey Butter & Ritz Cracker Crumbs, Pineland Farms Prime Grade Tri Tip Horseradish Sauce, Allege-Briny Italian Pasta with Lemon & Red Pepper, Parmesan Roasted Green Beans & Fingerling Potatoes, House Salad served with House & Bleu Cheese Dressing, Chef's Choice Vegetables, Italian Bread Assorted Desserts Coffee, Tea or Soda
- Fish Taco Station
  
  (Minimum 25 people)
- Fish Taco
  
  9 per person
  
  Tortillas, Fried Haddock, Guacamole, Apple Pico & Poppyseed Slaw

Banquets – Buffets

Luncheon Buffets

Hors d'Oeuvres Receptions

Dinner Buffets

Fish Taco Station