Banquets – Buffets

    • Luncheon Buffets

      (Minimum of 40 People)

    • Old Port Deli

      22.00 per person

      (minimum of 40 people - served until 3:00 p.m.)

      New England Clam Chowder, Pilot House Salad served with House Balsamic & Peppercorn Ranch Dressing, Sliced Roast Beef, Roast Turkey & Baked Ham, Assorted Sliced Cheeses, Lettuce, Tomatoes & Onions, Assortment of Fresh Breads, Rolls & Condiments, Yukon Potato and Egg Salad, Kettle Cooked Potato Chips, Warm Cookies & Milk, Coffee, Tea or Soda

    • Breakwater

      24.00 per person

      (minimum of 40 people - served until 3:00)

      Caesar Salad with White Anchovies, Lobster Bisque, Roma Chicken with Havarti, Fresh Pesto and Roasted Tomato Cheese Sauce, Haddock Casco Bay, Thyme Roasted Yukon Potatoes, Chef's Choice Vegetable, Italian Bread, Homemade Bread Pudding with Bourbon Sauce, Coffee, Tea or Soda

    • Dinner Buffets

      (Minimum 50 People)

    • Commander's

      28.00 per person

      New England Clam Chowder, Caesar Salad, Lemon Rosemary Grilled Chicken, Mac & Cheese Station (Bacon, Jalapeno, Tomatoes, Salsa), Parmsean Roasted Green Beans & Fingerling Potatoes, House Made Bread Pudding with Bourbon Sauce, Italian Bread, Coffee, Tea, & Soda

    • Captain's

      34.00 per person

      Haddock Casco Bay - Baked with Honey Butter & Ritz Cracker Crumbs, Pineland Farms Prime Grade Tri Tip with Peppers & Chimichurri, Bruschetta Mozzarella Casarecce, Parmesan Roasted Green Beans & Fingerling Potatoes, Pilot House Salad served with House & Bleu Cheese Dressing, Chef's Choice Vegetables, Italian Bread Assorted Desserts Coffee, Tea or Soda

    • Admiral's

      40.00

      Scallops with Jalapeno mustard and bacon glaze, Pineland Farms Prime Grade Tri Tip carved at the table, Roma Chicken with havarti and fresh pesto and roasted tomtato cheese sauce, Truffled Lobster & Corn Mascarpone Cavatappi, Shrimp & Grits, Mashed Potato Bar with all the fixings, Commercial Street Salad, Chef's Choice Vegetable, Italian Bread, Assorted Desserts Coffee, Tea or Soda

    • Hors d'Oeuvres Receptions

      (Minimum 40 People) Served butler style. Consider additional hors d'oeuvres or sweets from our a la carte menu cocktail seating - served for two hours - on premise consumption only.

    • Peaks Island

      20.00 per person

      Imported & Domestic Cheeses & Crackers served w/ Melon, Fresh Raw Vegetables & Dip, Baked Stuffed Mushrooms, Assorted Cocktail Sandwiches, Italian Meatballs, Jalapeno Honey Mustard Chicken Tenders

    • Diamond Island

      22.00 per person

      Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Scallops Wrapped in Bacon*, Baked Stuffed Mushrooms, Steakhouse Beef Skewers, Mini Crab Cakes*, Italian Meatballs, Shrimp Scampi Bruschetta

    • Long Island

      25.00 per person

      Imported & Domestic Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Gulf Shrimp Cocktail*, Baked Stuffed Mushrooms, *Lobster Fritters, *Steakhouse Beef Skewers, Tomato Basil Crostini, Mini Crab Rolls, Smoked Scallop & Bacon Pizza

    • Fish Taco Station

      (Minimum 25 people)

    • Fish Taco

      8.00 per person

      Tortillas, Fried Haddock, Guacamole, Corn & Tomato Salsa, Ginger Slaw, Miso Aioli

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Portland Maine Authentic By Natue Badge