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Appetizers (Banquets - Lunch)
(Select One)
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Caprese Salad
with basil and olive oil
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Lobster Bisque
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New England Clam Chowder
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French Onion Soup
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Portside Salad
(with Balsamic Vinaigrette)
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Caesar Salad
(with Anchovies & Croutons)
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Spinach Salad
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Desserts (Banquets - Lunch)
(Select One)
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Brownie Mousse Caramel Parfait
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Blueberry Cobbler
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Bread Pudding w/ Bourbon Sauce
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Entrees (Banquets - Lunch)
(Select Two-Three) Served w/italian bread, coffee, tea or soda.
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Grilled Chicken Caesar Salad
27Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies.
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Grilled Vegetables
24over house-made polenta with garlic bread.
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Baked Stuffed Chicken Breast
27Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables.
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Maine Crab Meat Roll
32Fresh Maine Crab Meat with Mayonnaise, served with French Fries.
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Honey Baked Scallops
34Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables.
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Maple Baked Haddock
32Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Maple Cream Sauce. Served with Roasted Potatoes & Fresh Vegetables.
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Maine Lobster Roll
35Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries.
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Black Angus Bistro Filet (8 o.z.)
35Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes & Fresh Vegetables.
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1 1/8 lb. Steamed Lobster
41Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables.
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For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.
