Appetizers (Banquets - Lunch)
with basil and olive oil
New England Clam Chowder
French Onion Soup
(with Balsamic Vinaigrette)
(with Anchovies & Croutons)
Entrees (Banquets - Lunch)
(Select Two-Three) Served w/italian bread, coffee, tea or soda.
Grilled Chicken Caesar Salad22.00
Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies.
over house-made polenta with garlic bread.
Baked Stuffed Chicken Breast22.00
Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables.
Maine Crab Meat Roll28.00
Fresh Maine Crab Meat with Mayonnaise, served with French Fries.
Honey Baked Scallops
Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables.
Maple Baked Haddock28.00
Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Maple Cream Sauce. Served with Roasted Potatoes & Fresh Vegetables.
Maine Lobster Roll31.00
Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries.
Black Angus Bistro Filet (8 o.z.)30.00
Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes & Fresh Vegetables.
1 1/8 lb. Steamed Lobster38.00
Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables.
Desserts (Banquets - Lunch)
Brownie Mousse Caramel Parfait
Bread Pudding w/ Bourbon Sauce
For the Best Service: Under 30 Guests – 3 Entree Choices / 30-60 Guests – 2 Entrees / Over 60 Guests – 1 Entree Choice
Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.