Banquets – Luncheons

    • Appetizers (Banquets - Lunch)

      (Select One)

    • Caprese Salad

      with basil and olive oil

    • Lobster Bisque

    • New England Clam Chowder

    • French Onion Soup

    • Portside Salad

      (with Balsamic Vinaigrette)

    • Caesar Salad

      (with Anchovies & Croutons)

    • Spinach Salad

    • Entrees (Banquets - Lunch)

      (Select Two-Three) Served w/italian bread, coffee, tea or soda.

    • Grilled Chicken Caesar Salad

      22.00

      Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies.

    • Grilled Vegetables

      19.00

      over house-made polenta with garlic bread.

    • Baked Stuffed Chicken Breast

      22.00

      Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables.

    • Maine Crab Meat Roll

      28.00

      Fresh Maine Crab Meat with Mayonnaise, served with French Fries.

    • Honey Baked Scallops

      Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables.

    • Maple Baked Haddock

      28.00

      Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Maple Cream Sauce. Served with Roasted Potatoes & Fresh Vegetables.

    • Maine Lobster Roll

      31.00

      Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries.

    • Black Angus Bistro Filet (8 o.z.)

      30.00

      Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes & Fresh Vegetables.

    • 1 1/8 lb. Steamed Lobster

      38.00

      Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables.

    • Desserts (Banquets - Lunch)

      (Select One)

    • Brownie Mousse Caramel Parfait

    • Blueberry Cobbler

    • Bread Pudding w/ Bourbon Sauce

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Portland Maine Authentic By Natue Badge