Banquets Portland | Luncheon Menu | DiMillo's on the Water Maine

- Appetizers (Banquets - Lunch)
  
  (Select One)
- Caesar Salad
  
  (with Anchovies & Croutons)
- Caprese Salad
  
  with basil and olive oil
- French Onion Soup
- Lobster Bisque
- New England Clam Chowder
- Portside Salad
  
  (with Balsamic Vinaigrette)
- Spinach Salad
- Desserts (Banquets - Lunch)
  
  (Select One)
- Blueberry Cobbler
- Bread Pudding w/ Bourbon Sauce
- Brownie Mousse Caramel Parfait
- Entrees (Banquets - Lunch)
  
  (Select Two-Three) Served w/italian bread, coffee, tea or soda.
- 1 1/8 lb. Steamed Lobster
  
  41
  
  Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables.
- Baked Stuffed Chicken Breast
  
  27
  
  Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables.
- Black Angus Bistro Filet (8 o.z.)
  
  35
  
  Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes & Fresh Vegetables.
- Grilled Chicken Caesar Salad
  
  27
  
  Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies.
- Grilled Vegetables
  
  24
  
  over house-made polenta with garlic bread.
- Honey Baked Scallops
  
  34
  
  Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables.
- Maine Crab Meat Roll
  
  32
  
  Fresh Maine Crab Meat with Mayonnaise, served with French Fries.
- Maine Lobster Roll
  
  35
  
  Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries.
- Maple Baked Haddock
  
  32
  
  Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Maple Cream Sauce. Served with Roasted Potatoes & Fresh Vegetables.

Banquets – Luncheons

Appetizers (Banquets - Lunch)

Desserts (Banquets - Lunch)

Entrees (Banquets - Lunch)