Hors D'oeuvres (Rehearsal Dinner)
Assorted Domestic & Imported Cheese & Crackers
Crisp Vegetables with Herb Ranch Dipping Sauce
Scallops Wrapped in Bacon
with Pure Maple Syrup
Salads (Rehearsal Dinner)
(with Balsamic Vinaigrette)
Commercial Street Salad
Mesclun Mix, Mandarin Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette
Traditional Caesar Salad
Desserts (Rehearsal Dinner)
(with Bourbon Sauce)
Chocolate Brownie Caramel Parfait
Maine Blueberry Cobbler
Sour Cream Chocolate Cake
Soups (Rehearsal Dinner)
French Onion Soup
New England Clam Chowder
Entrees (Rehearsal Dinner)
1 1/8 lb. Steamed Maine Lobster71
Maine Lobster Steamed to Perfection.
with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.
Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.
Citrus Glazed Salmon68
Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
Prime Rib 12oz71
served with Au Jus
Scallops Casco Bay69
Fire Roasted Vegetables54
Over house made polenta served with garlic bread
We require pre-counts on all entrees 3 days prior to your reservation date. Prices do not include 8% tax and 20% gratuity. Prices Subject to Change.