Gluten Free

G = can be prepared gluten free   GF = prepared gluten free

    • Beverages (GF)

    • DiMillo's proudly serves these gluten-free beverages

      Coffee, Tea, Fountain Soda, Lemonade, Local Milk, Captain Eli's Root Beer, Cold River Vodka & Gin, Vikingfjord Vodka, Captain Morgan's Rum, Jose Cuervo, Jack Daniels, Chivas Regal, Down East Hard Cider

    • Appetizers (GF)

    • Jumbo Shrimp (GF)

      5.75 per shrimp

      Huge shrimp, served chilled with house cocktail sauce.

    • Steamed Maine Clams (G)

      17

      Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

    • Sauteed Mussels (G)

      15

      With white wine, garlic and Raye's sweet & spicy mustard.

    • Spicy Seared Tuna (GF)

      17

      Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

    • Sausage & Peppers (GF)

      14

      Sweet Italian sausage with fire roasted onions and peppers

    • Soups & Chowders (GF)

    • Haddock Chowder

      9.75 bowl / 6.75 cup
    • Lobster Stew

      19 bowl / 13 cup
    • Salads (GF)

    • Add to any Salad (GF)

      Grilled Chicken add 4.00
      Lobster add 17.00
      Crab add 8.00
      Chilled Jumbo Shrimp (per shrimp) add 4.75

      Dressings
      Poppy Seed, Balsamic Vinaigrette, Casear

    • Casa Insalata (G)

      8

      Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions

    • Caesar Salad (G)

      9

      Traditionally prepared with anchovies

    • The Tuscan Shrimp Wedge (GF)

      15

      A classic wedge salad with an herb-broiled shrimp skewer, bacon & bleu cheese dressing.

    • Diamond Island Cobb Salad (G)

      15

      Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

    • Caprese Burrata Salad (GF)

      13

      Grape tomatoes, chives, fresh burrata cheese, red onion, olive oil and balsamic reduction

    • Lunch (GF)

    • Certified Angus Beef Cheeseburger (G)

      12

      (G) with no bun

    • Entree (GF)

    • Lazy Lobster (G)

      30

      Sautéed in butter

    • Lazy Lobster Admiral's Portion (G)

      52
    • Native Haddock (G)

      26

      Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

    • Certified Angus Beef Sirloin (G)

      29

      9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)

    • Certified Angus Beef Filet Mignon (GF)

      39

      A porcini and truffle dusted 8 oz filet of tenderloin wrapped in bacon with Fontina Fonduta

    • 1 1/8 lb. Lobster (GF)

      30

      Steamed or baked stuffed

    • 1-1/2 lb. Lobster (GF)

      39

      Steamed or baked stuffed

    • Dessert (GF)

    • Vanilla Bean Ice Cream

      6.00
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