Curbside / Dockside Menu

Curbside/Dockside Menu is available for pick up and outdoor dining service Monday - Saturdays from 12 - 9pm.

For Outdoor Dining: Please call 207-772-2216 for a reservation.

For Curbside/Dockside: To order and pay by phone, please call 207-772-2216.

Gift cards are available for purchase over the phone or pick up with your Curbside/Dockside order.

 

    • Appetizers - C/D

    • Spicy Seared Tuna

      16

      Seared Ahi Tuna sliced thin. Finished with sesame ginger vinaigrette, charred jalapeño aioli, thin sliced jalapeños and micro cilantro.

    • Jumbo Shrimp

      5.5 each
    • Sicilian Meatball

      13
    • Cheesy Garlic Bread

      6

      served w/marinara sauce

    • Lobster Stew

      17 bowl
    • Clam Chowder

      9.50 bowl
    • Wedge Salad

      9

      with fried shrimp 13

    • Sandwiches - C/D

      served with fries

    • Lobster Roll

      19

      served w/fries

    • Lobster Club

      20

      served w/fries

    • Fried Haddock Sandwich

      13

      served w/fries

    • DiMillo's Scallop Roll

      15

      served w/fries

    • Certified Angus Beef Cheeseburger

      12

      served w/fries

    • Meals - C/D

    • 1 1/2 lb Steamed Maine Lobster

      29
    • Quart of Lobster Mac & Cheese

      23
    • Pint of Fried Clams

      19
    • Pint of Fried Scallops

      20
    • Pint of Fried Shrimp

      17
    • Side of Fries or Coleslaw

      6
    • Kids Grilled Cheese

      7

      served w/fries

    • Kids Chicken Tenders

      8

      served w/fries

    • Lobster Stuffed Twice Baked Potato

      29

      Jumbo twice baked, Maine lobster stuffed, baked potato.

      *while it lasts*

    • Twin Lobster Dinner

      25

      Two, 1 1/8 lb Maine lobster steamed or baked stuffed.

    • Dessert - C/D

    • Blueberry Cobbler

      10

      with fresh whipped cream

    • Chocolate Fudge Cake

      10

      Rich fudge, frosting on both dark, rich, fudgy layers.

    • Mud Pie

      10

      Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.

    • Beverages - C/D

    • Green Bee's Natural Maine Blueberry Soda

      4 bottle
    • Captain Eli's Root Beer

      3 bottle
    • Soda & Water

      3

      Coke, Diet Coke, Sprite, Ginger Ale (cans) & Dasani (bottles)

    • Wine - C/D

    • Rose

      35 bottle
    • Dissegna Pinot Grigio

      39 bottle
    • Doudet Naudin Chardonnay

      35 bottle
    • Kate Arnold Pinot Noir

      43 bottle
    • Jean Marc Barthez Bordeaux Rouge

      35 bottle
    • Bluet

      10 can

      Locally made blueberry sparkling wine

    • Beer - C/D

    • Domestic

      4.5/5.5

      Bud, Bud Light, Miller High Life, Corona Light (5.5), Heineken, Coors Light

    • Local

      8

      Allagash 16 Counties, Geary’s HSA, Lone Pine Bright Side, Peak Organic Super Fresh Cut, Rising Tide MITA

    • Cocktails - C/D

    • Bloody Mary

      20 for 2 servings
    • Margarita (Classic or Peach Habanero)

      20 for 2 servings
    • Espresso Martini

      11 for 1 serving
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