Banquets – Luncheons - DiMillo's on the Water

- Appetizers (Banquets - Lunch)
  
  (Select One)
- Caesar Salad
  
  (with Anchovies & Croutons)
- French Onion Soup
- Lobster Bisque
- New England Clam Chowder
- Desserts (Banquets - Lunch)
  
  (Select One)
- Blueberry Cobbler
- Bread Pudding w/ Bourbon Sauce
- Brownie Mousse Caramel Parfait
- Chocolate Sour Cream Cake
- Entrees (Banquets - Lunch)
  
  (Select Two-Three) Served w/italian bread, coffee, tea or soda.
- 1 1/8 lb. Steamed Lobster
  
  64
  
  Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables.
- Baked Stuffed Chicken Breast
  
  46
  
  Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables.
- Broiled Haddock
  
  53
  
  Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Maple Cream Sauce. Served with Roasted Potatoes & Fresh Vegetables.
- Grilled Chicken Caesar Salad
  
  34
  
  Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies.
- Grilled Vegetables
  
  33
  
  over house-made polenta with garlic bread.
- Honey Baked Scallops
  
  55
  
  Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables.
- Maine Crab Meat Roll
  
  53
  
  Fresh Maine Crab Meat with mayonnaise, served with French Fries.
- Maine Lobster Roll
  
  55
  
  Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries.
- New York Strip
  
  64
  
  Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes & Fresh Vegetables.

Banquets – Luncheons

Appetizers (Banquets - Lunch)

Desserts (Banquets - Lunch)

Entrees (Banquets - Lunch)