Appetizers & Salads

- Appetizers
- Bacon Wrapped Scallops
  19
  Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
- Cheesy Garlic Bread
  11
  with marinara sauce
- Crab Cakes
  19
  Served with Ancho Lime Aioli
- Crispy Fried Oyster
  19
  Boston lettuce, tomato, bacon & house tartar sauce
- Jumbo Shrimp (GF)
  6.50 per shrimp
  Huge shrimp, served chilled with house cocktail sauce.
- Sauteed Mussels (G)
  18
  Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard
- Spicy Tuna Tartare
  19
  Ahi tuna tossed with a house made chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro
- Steamed Maine Clams (G)
  19
  Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
- Sicilian Meatball
  16
  One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
- Fried Calamari
  18
  Breaded rings & tents, sweety drop peppers, capers, chopped onion balsamic dressing
  DiMillo's donates $1 for every calamari ordered to help Maine kids in need
- Salads
- House Salad (G)
  9
  Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
- Caesar Salad (G)
  12
  Traditionally prepared with anchovies
- Wedge Salad (GF)
  13
  A classic wedge salad with tomato, bacon & bleu cheese dressing
- Diamond Island Cobb Salad (G)
  18
  Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
- Add to above salads
  With All-Natural, Antibiotic-Free, Grilled Chicken add 8
  With Fried North Atlantic Shrimp add 9
  With Chilled Jumbo Shrimp (per shrimp) add 6.50
- Soups & Chowders
- French Onion Soup au gratin (G)
  13 crock
- Haddock Chowder
  13 bowl 8 cup
- Lobster Stew
  27 bowl 19 cup
- New England Clam Chowder
  13 bowl 8 cup

Appetizers

Salads

Soups & Chowders