Appetizers & Salads - DiMillo's on the Water

Appetizers & Salads

    • Appetizers

    • Bacon Wrapped Scallops


      Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

    • Cheesy Garlic Bread


      with marinara sauce

    • Crab Cakes


      Served with Ancho Lime Aioli

    • Crispy Fried Oyster


      Boston lettuce, tomato, bacon & house tartar sauce

    • Jumbo Shrimp (GF)

      6.50 per shrimp

      Huge shrimp, served chilled with house cocktail sauce.

    • Sauteed Mussels (G)


      Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard

    • Spicy Tuna Tartare


      Ahi tuna tossed with a house made chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro

    • Steamed Maine Clams (G)


      Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

    • Sicilian Meatball


      One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil

    • Fried Calamari


      Breaded rings & tents, sweety drop peppers, capers, chopped onion balsamic dressing

      DiMillo's donates $1 for every calamari ordered to help Maine kids in need

    • Salads

    • House Salad (G)


      Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing

    • Caesar Salad (G)


      Traditionally prepared with anchovies

    • Wedge Salad (GF)


      A classic wedge salad with tomato, bacon & bleu cheese dressing

    • Diamond Island Cobb Salad (G)


      Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

    • Add to above salads

      With All-Natural, Antibiotic-Free, Grilled Chicken add 8
      With Fried North Atlantic Shrimp add 9
      With Chilled Jumbo Shrimp (per shrimp) add 6.50



    • Soups & Chowders

    • French Onion Soup au gratin (G)

      13 crock
    • Haddock Chowder

      13 bowl 8 cup
    • Lobster Stew

      27 bowl 19 cup
    • New England Clam Chowder

      13 bowl 8 cup
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