Appetizers
Bacon Wrapped Scallops
19Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
Cheesy Garlic Bread
11with marinara sauce
Crab Cakes
19Served with Ancho Lime Aioli
Crispy Fried Oyster
19Boston lettuce, tomato, bacon & house tartar sauce
Jumbo Shrimp (GF)
6.50 per shrimpHuge shrimp, served chilled with house cocktail sauce.
Sauteed Mussels (G)
18Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard
Spicy Tuna Tartare
19Ahi tuna tossed with a house made chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro
Steamed Maine Clams (G)
19Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
Sicilian Meatball
16One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
Fried Calamari
18Breaded rings & tents, sweety drop peppers, capers, chopped onion balsamic dressing
DiMillo's donates $1 for every calamari ordered to help Maine kids in need
Salads
House Salad (G)
9Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
Caesar Salad (G)
12Traditionally prepared with anchovies
Wedge Salad (GF)
13A classic wedge salad with tomato, bacon & bleu cheese dressing
Diamond Island Cobb Salad (G)
18Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
Add to above salads
With All-Natural, Antibiotic-Free, Grilled Chicken add 8
With Fried North Atlantic Shrimp add 9
With Chilled Jumbo Shrimp (per shrimp) add 6.50
Soups & Chowders
French Onion Soup au gratin (G)
13 crockHaddock Chowder
13 bowl 8 cupLobster Stew
27 bowl 19 cupNew England Clam Chowder
13 bowl 8 cup