Appetizers & Salads

    • Appetizers

    • Jumbo Shrimp (GF)

      5.75 per shrimp

      Huge shrimp, served chilled with house cocktail sauce.

    • Steamed Maine Clams (G)


      Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

    • Sauteed Mussels (G)


      With white wine, garlic and Raye's sweet & spicy mustard.

    • Crispy Fried Oyster


      Boston lettuce, tomato, bacon & house tartar sauce.

    • Crab Cakes


      Served with a red pepper remoulade.

    • Bacon Wrapped Scallops


      Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

    • Sicilian Meatball


      One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil

    • Spicy Seared Tuna (GF)


      Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

    • Polenta Fried Calamari


      Dusted with Parmesan and served with a side of Arrabiatta . DiMillo's donates $1.00 for every Spicy Calamari ordered to help Maine kids in need.

    • Sausage & Peppers (GF)


      Sweet Italian sausage with fire roasted onions and peppers

    • Appetizers – Early Dinner

    • Cup of Chowder

    • Casa Insalata

    • Salads

    • Casa Insalata (G)


      Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions

    • Caesar Salad (G)


      Traditionally prepared with anchovies

    • The Tuscan Shrimp Wedge (GF)


      A classic wedge salad with an herb-broiled shrimp skewer, bacon & bleu cheese dressing.

    • Diamond Island Cobb Salad (G)


      Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

    • Caprese Burrata Salad (GF)


      Grape tomatoes, chives, fresh burrata cheese, red onion, olive oil and balsamic reduction

    • Add to above salads

      With All-Natural Grilled Chicken add 5
      With Fried North Atlantic Shrimp add 8
      With Chilled Jumbo Shrimp (per shrimp) add 5.75
      With Herb -Broiled Shrimp Skewer add 8
      With Grilled Bistro Filet add 9



    • Soups & Chowders

    • Haddock Chowder

      9.75 bowl / 6.75 cup
    • New England Clam Chowder

      9.75 bowl / 6.75 cup
    • French Onion Soup au gratin

      9 crock
    • Lobster Stew

      19 bowl / 13 cup
    • Soup of the Day

      7 Bowl / 5 Cup
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Portland Maine Authentic By Natue Badge
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