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Appetizers
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Bacon Wrapped Scallops
19Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
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Cheesy Garlic Bread
10with marinara sauce
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Crab Cakes
19Served with Ancho Lime Aioli
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Crispy Fried Oyster
19Boston lettuce, tomato, bacon & house tartar sauce
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Jumbo Shrimp (GF)
6.50 per shrimpHuge shrimp, served chilled with house cocktail sauce.
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Sauteed Mussels (G)
18Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard
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Spicy Tuna Tartare
19Ahi tuna tossed with a house made chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro
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Steamed Maine Clams (G)
19Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
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Sicilian Meatball
16One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
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Fried Calamari
18Breaded rings & tents, sweety drop peppers, capers, chopped onion balsamic dressing
DiMillo's donates $1 for every calamari ordered to help Maine kids in need
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Salads
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House Salad (G)
9Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
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Caesar Salad (G)
12Traditionally prepared with anchovies
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Wedge Salad (GF)
13A classic wedge salad with tomato, bacon & bleu cheese dressing
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Diamond Island Cobb Salad (G)
18Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
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Add to above salads
With All-Natural, Antibiotic-Free, Grilled Chicken add 8
With Fried North Atlantic Shrimp add 9
With Chilled Jumbo Shrimp (per shrimp) add 6.50
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Soups & Chowders
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French Onion Soup au gratin (G)
12 crock -
Haddock Chowder
13 bowl 8 cup -
Lobster Stew
27 bowl 19 cup -
New England Clam Chowder
13 bowl 8 cup
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