Appetizers & Salads

    • Appetizers

    • Jumbo Shrimp (GF)

      5.5 per shrimp

      Huge shrimp, served chilled with house cocktail sauce.

    • Steamed Maine Clams (G)

      16

      Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.

    • Sauteed Mussels (G)

      14

      With white wine, garlic and Raye's sweet & spicy mustard.

    • Crispy Fried Oyster

      15

      Boston lettuce, tomato, bacon & house tartar sauce.

    • Crab Cakes

      17

      Served with a red pepper remoulade.

    • Bacon Wrapped Scallops

      17

      Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.

    • Sicilian Meatball

      13

      One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil

    • Spicy Seared Tuna (GF)

      16

      Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro

    • Polenta Fried Calamari

      13

      Dusted with Parmesan and served with a side of Arrabiatta . DiMillo's donates $1.00 for every Spicy Calamari ordered to help Maine kids in need.

    • Sausage & Peppers (GF)

      14

      Sweet Italian sausage with fire roasted onions and peppers

    • Appetizers – Early Dinner

    • Cup of Chowder

    • Casa Insalata

    • Salads

    • Casa Insalata (G)

      8

      Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions

    • Caesar Salad (G)

      9

      Traditionally prepared with anchovies

    • The Tuscan Shrimp Wedge (GF)

      14

      A classic wedge salad with an herb-broiled shrimp skewer, bacon & bleu cheese dressing.

    • Diamond Island Cobb Salad (G)

      14

      Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.

    • Caprese Burrata Salad (GF)

      13

      Grape tomatoes, chives, fresh burrata cheese, red onion, olive oil and balsamic reduction

    • Add to above salads

      With All-Natural Grilled Chicken add 5
      With Fried North Atlantic Shrimp add 7
      With Chilled Jumbo Shrimp (per shrimp) add 5.5

      With Herb -Broiled Shrimp Skewer add 7

      With Grilled Bistro Filet add 9

       

       

    • Soups & Chowders

    • Haddock Chowder

      9.50 bowl / 6.50 cup
    • New England Clam Chowder

      9.50 bowl / 6.50 cup
    • French Onion Soup au gratin

      8.00 crock
    • Lobster Stew

      18.00 bowl / 12.00 cup
    • Soup of the Day

      6.00 Bowl / 4.00 Cup
X
Submit your email to stay up to date on monthly specials, announcements and special events!
Back to Top
Portland Maine Authentic By Natue Badge