Appetizers & Salads

- Appetizers
- Jumbo Shrimp (GF)
  
  5.5 per shrimp
  
  Huge shrimp, served chilled with house cocktail sauce.
- Steamed Maine Clams (G)
  
  16
  
  Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
- Sauteed Mussels (G)
  
  14
  
  With white wine, garlic and Raye's sweet & spicy mustard.
- Crispy Fried Oyster
  
  15
  
  Boston lettuce, tomato, bacon & house tartar sauce.
- Crab Cakes
  
  17
  
  Served with a red pepper remoulade.
- Bacon Wrapped Scallops
  
  17
  
  Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
- Sicilian Meatball
  
  13
  
  One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
- Spicy Seared Tuna (GF)
  
  16
  
  Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
- Polenta Fried Calamari
  
  13
  
  Dusted with Parmesan and served with a side of Arrabiatta . DiMillo's donates $1.00 for every Spicy Calamari ordered to help Maine kids in need.
- Sausage & Peppers (GF)
  
  14
  
  Sweet Italian sausage with fire roasted onions and peppers
- Appetizers – Early Dinner
- Cup of Chowder
- Casa Insalata
- Salads
- Casa Insalata (G)
  
  8
  
  Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions
- Caesar Salad (G)
  
  9
  
  Traditionally prepared with anchovies
- The Tuscan Shrimp Wedge (GF)
  
  14
  
  A classic wedge salad with an herb-broiled shrimp skewer, bacon & bleu cheese dressing.
- Diamond Island Cobb Salad (G)
  
  14
  
  Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
- Caprese Burrata Salad (GF)
  
  13
  
  Grape tomatoes, chives, fresh burrata cheese, red onion, olive oil and balsamic reduction
- Add to above salads
  
  With All-Natural Grilled Chicken add 5
  With Fried North Atlantic Shrimp add 7
  With Chilled Jumbo Shrimp (per shrimp) add 5.5
  
  With Herb -Broiled Shrimp Skewer add 7
  
  With Grilled Bistro Filet add 9
- Soups & Chowders
- Haddock Chowder
  
  9.50 bowl / 6.50 cup
- New England Clam Chowder
  
  9.50 bowl / 6.50 cup
- French Onion Soup au gratin
  
  8.00 crock
- Lobster Stew
  
  18.00 bowl / 12.00 cup
- Soup of the Day
  
  6.00 Bowl / 4.00 Cup

Appetizers

Appetizers – Early Dinner

Salads

Soups & Chowders