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Appetizers
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Jumbo Shrimp (GF)
5.5 per shrimpHuge shrimp, served chilled with house cocktail sauce.
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Steamed Maine Clams (G)
16Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
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Sauteed Mussels (G)
14With white wine, garlic and Raye's sweet & spicy mustard.
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Crispy Fried Oyster
15Boston lettuce, tomato, bacon & house tartar sauce.
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Crab Cakes
17Served with a red pepper remoulade.
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Bacon Wrapped Scallops
17Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
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Sicilian Meatball
13One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
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Spicy Seared Tuna (GF)
16Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
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Spicy Calamari
13Calamari & hot cherry peppers, breaded, fried & finished with Jalapeno Aioli. DiMillo's donates $1.00 for every Spicy Calamari ordered to help Maine kids in need.
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Salads (GF)
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Casa Insalata (G)
8Arugula, red onion, Feta, grape tomatoes, candied walnuts and grapes with crispy fried onions
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Caesar Salad (G)
9Traditionally prepared with anchovies
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Diamond Island Cobb Salad (G)
14Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
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Add to any Salad (GF)
Grilled Chicken add 4.00
Lobster add 17.00
Crab add 8.00
Chilled Jumbo Shrimp (per shrimp) add 4.75Dressings
Poppy Seed, Balsamic Vinaigrette, Casear -
The Tuscan Shrimp Wedge (GF)
14A classic wedge salad with an herb-broiled shrimp skewer, bacon & bleu cheese dressing.
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Soups & Chowders
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Haddock Chowder
9.50 bowl / 6.50 cup -
New England Clam Chowder
9.50 bowl / 6.50 cup -
French Onion Soup au gratin
8.00 crock -
Lobster Stew
18.00 bowl / 12.00 cup -
Soup of the Day
6.00 Bowl / 4.00 Cup
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