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Appetizers
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Bacon Wrapped Scallops
19Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
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Crab Cakes
19Served with Ancho Lime Aioli
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Crispy Fried Oyster
17Boston lettuce, tomato, bacon & house tartar sauce
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Jumbo Shrimp (GF)
6.75 per shrimpHuge shrimp, served chilled with house cocktail sauce.
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Sauteed Mussels (G)
18Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard
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Spicy Tuna Tartare
19Ahi tuna tossed with a house made chili oil, poppy seeds, guacamole, apple and pineapple Pico de Gallo, finished with fresh fried tortilla strips and micro cilantro
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Steamed Maine Clams (G)
19Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
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Sicilian Meatball
15One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil
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Spicy Seared Tuna (GF)
19Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
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Fried Calamari
16Served with a side of Marinara
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Salads
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House Salad (G)
9Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
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Caesar Salad (G)
11Traditionally prepared with anchovies
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Wedge Salad (GF)
11A classic wedge salad with tomato, bacon & bleu cheese dressing
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Diamond Island Cobb Salad (G)
17Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
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Add to above salads
With All-Natural, Antibiotic-Free, Grilled Chicken add 7
With Fried North Atlantic Shrimp add 8
With Chilled Jumbo Shrimp (per shrimp) add 6.50
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Soups & Chowders
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Haddock Chowder
11 bowl 7.5 cup -
Lobster Stew
24 bowl 18 cup24 bowl 18 cup -
New England Clam Chowder
11 bowl 7.5 cup
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