Scallops, shrimp, lobster & crab in a creamy garlic & thyme sauce, with ricotta & fresh basil, lemon & mozzarella. Comes with a garlic bread. 6 servings.
Starts Wednesday, May 20, 2020. Orders must be phoned in & paid for by 4:00 pm the same day of pick up.
Monday – Saturday
Happy Hour in our Lounge & Bar
Monday – Friday
4:00 to 6:00pm