Archives

Pepita Crusted Salmon 32 Fresh Atlantic salmon broiled with bourbon glazed served over a pumpkin sage puree

Fried Scallops 31

Fried Fisherman's Platter 40 A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings

Fried Clams 31 Served with a side of anchovy caper aioli and chives

Pecan-Encrusted Haddock 32 Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

Mixed Seafood Broil 32 Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce

Native Haddock (G) 30 Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried

Fried Shrimp 29 Sweet Pacific white shrimp, fried until golden.

Broiled Scallops (G) 31 Broiled on cedar paper with seasoned bread crumbs or fried