Blackened Pork Tenderloin
Blackened Pork Tenderloin with a port Wine Apricot Reduction
Pecan-Encrusted Haddock
Pecan-Encrusted Haddock Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Baked Stuffed Lobster Tail
Baked Stuffed Lobster Tail Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat
Chicken Galliano
Chicken Galliano Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce
Citrus Glazed Salmon
Citrus Glazed Salmon Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter
Chicken Oscar
Chicken Oscar Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce