Entrees (Weddings - Dinner) Archives - DiMillo's on the Water

Archives

Blackened Pork Tenderloin

Blackened Pork Tenderloin with a port Wine Apricot Reduction

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Pecan-Encrusted Haddock

Pecan-Encrusted Haddock Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

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Baked Stuffed Lobster Tail

Baked Stuffed Lobster Tail Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat

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Chicken Galliano

Chicken Galliano Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce

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Citrus Glazed Salmon

Citrus Glazed Salmon Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter

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Chicken Oscar

Chicken Oscar Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce

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Beef Tenderloin

Beef Tenderloin with a Roasted Shallot and Red Wine Demi Glaze

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