Archives

Blackened Pork Tenderloin with a port Wine Apricot Reduction

Pecan-Encrusted Haddock Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce

Baked Stuffed Lobster Tail Maine Lobster Tail Stuffed with Seasoned Bread Crumbs & Maine Crabmeat

Chicken Galliano Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce

Citrus Glazed Salmon Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter

Chicken Oscar Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bearnaise Sauce

Beef Tenderloin with a Roasted Shallot and Red Wine Demi Glaze