Entrees (Rehearsal Dinner) Archives - DiMillo's on the Water

Archives

Fire Roasted Vegetables

Fire Roasted Vegetables 54 Over house made polenta served with garlic bread

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1 1/8 lb. Steamed Maine Lobster

1 1/8 lb. Steamed Maine Lobster 71 Maine Lobster Steamed to Perfection.

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Prime Rib 12oz

Prime Rib 12oz 71 served with Au Jus

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Pecan-Encrusted Haddock

Pecan-Encrusted Haddock 67 Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.

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Scallops Casco Bay

Scallops Casco Bay 69

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Citrus Glazed Salmon

Citrus Glazed Salmon 68 Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.

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Chicken Galliano

Chicken Galliano 59 Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.

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Beef Tenderloin

Beef Tenderloin 78 with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.

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