Fire Roasted Vegetables
Fire Roasted Vegetables 54 Over house made polenta served with garlic bread
1 1/8 lb. Steamed Maine Lobster
1 1/8 lb. Steamed Maine Lobster 71 Maine Lobster Steamed to Perfection.
Pecan-Encrusted Haddock
Pecan-Encrusted Haddock 67 Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.
Citrus Glazed Salmon
Citrus Glazed Salmon 68 Grilled and Served on a bad of Fresh Baby Spinach & Glazed with Citrus Honey Butter.
Chicken Galliano
Chicken Galliano 59 Lightly Breaded Chicken Pan Fried, Topped with Spinach & Bacon in a Pernod Cream Sauce.
Beef Tenderloin
Beef Tenderloin 78 with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.