Entrees (Banquets - Dinner) Archives - DiMillo's on the Water


Lobster Stuffed Chicken with Boursin Cream Sauce

Lobster Stuffed Chicken with Boursin Cream Sauce 54.00 (only available with pre-count) Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce.


1 1/8 Lb. Steamed Lobster

1 1/8 Lb. Steamed Lobster 58.00 Maine Lobster Steamed to perfection.


Filet of Tenderloin

Filet of Tenderloin 66.00 8oz Filet of Tenderloin served with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.


Pecan-Encrusted Haddock

Pecan-Encrusted Haddock 53.00 Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.


Honey Baked Scallops

Honey Baked Scallops 56.00 Fresh Sea Scallops baked with a Ritz Cracker and Honey Butter topping.


Black Angus Sirloin Steak

Black Angus Sirloin Steak 59.00 9 oz. Black Angus Steak served with a bleu cheese & garlic butter & house made onion rings. Cooked Medium Rare to Medium unless otherwise requested.


Maple Baked Haddock

Maple Baked Haddock 50.00 Fresh Filet of Haddock, topped with Seasoned Bread Crumbs & Maple Cream Sauce.


Roasted Vegetables & Quinoa

Roasted Vegetables & Quinoa 42.00 Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa.


Baked Stuffed Chicken Breast

Baked Stuffed Chicken Breast 47.00 Boneless Chicken Breast with Cranberry Cornbread Stuffing, with an Apple Mustard Sauce.


Fire Roasted Vegetables

Fire Roasted Vegetables 42.00 over house-made polenta served with garlic bread.

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Portland Maine Authentic By Natue Badge
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