Entrees (Banquets - Dinner) Archives - DiMillo's on the Water

Archives

Lobster Stuffed Chicken with Boursin Cream Sauce

Lobster Stuffed Chicken with Boursin Cream Sauce 54 (only available with pre-count) Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce.

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1 1/8 Lb. Steamed Lobster

1 1/8 Lb. Steamed Lobster 58 Maine Lobster Steamed to perfection.

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Filet of Tenderloin

Filet of Tenderloin 66 8oz Filet of Tenderloin served with horseradish jus and tomato bacon marmalade. Cooked medium unless otherwise requested.

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Pecan-Encrusted Haddock

Pecan-Encrusted Haddock 53 Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce.

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Honey Baked Scallops

Honey Baked Scallops 56 Fresh Sea Scallops baked with a Ritz Cracker and Honey Butter topping.

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Black Angus Sirloin Steak

Black Angus Sirloin Steak 59 9 oz. Black Angus Steak served with a bleu cheese & garlic butter & house made onion rings. Cooked Medium Rare to Medium unless otherwise requested.

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Maple Baked Haddock

Maple Baked Haddock 50 Fresh Filet of Haddock, topped with Seasoned Bread Crumbs & Maple Cream Sauce.

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Roasted Vegetables & Quinoa

Roasted Vegetables & Quinoa 42 Fresh Roasted Seasonal Vegetables Served Over Nutty Quinoa.

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Baked Stuffed Chicken Breast

Baked Stuffed Chicken Breast 47 Boneless Chicken Breast with Cranberry Cornbread Stuffing, with an Apple Mustard Sauce.

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Fire Roasted Vegetables

Fire Roasted Vegetables 42 over house-made polenta served with garlic bread.

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