Hors d'Oeuvres (cold) (per 100 pieces)
| Maine Seafood Salad on Belgian Endive | 175.00 |
| Roasted Red Pepper Hummus w/ Flat Bread | 150.00 |
| Shrimp and Gazpacho Tinis | 225.00 |
| Strawberry & Goat Cheese Crostini | 267.00 |
| Gulf Shrimp Cocktail | 175.00 |
| Proscuitto Wrapped Melon | 175.00 |
| Curried Chicken Salad | 120.00 |
| with Red Grapes in Phyllo Cups | |
| Sesame Tuna Loin with Wasabi Cream | 300.00 |
| Salmon Mousse | 325.00 |
| with Roe on an English Cucumber Round | |
| Blue Cheese and Bacon Stuffed Cherry Tomatoes | 175.00 |
| Casco Bay Claws | 175.00 |
Served Butler Style Upon Request
Hors d'Oeuvres (hot) (per 100 pieces)
| Shrimp Scampi Bruschetta | 165.00 |
| Maple Butter Poached Lobster Tails | 300.00 |
| Blackened Pork | 183.00 |
| with Apricot Port Wine Reduction in Phyllo Cups | |
| Brie & Raspberry Phyllo Purse | 285.00 |
| Caramelized Onions & Goat Cheese Tarlets | 120.00 |
| Warm Apple & Brie Crsostini | 235.00 |
| Scallops Wrapped in Bacon | 180.00 |
| Baked Stuffed Mushrooms | 130.00 |
| Petit Maine Crab Cakes | 195.00 |
| Steakhouse Bruschetta | 280.00 |
| Seared Tenderloin, Garlic Compound Butter, Gorgonzola Whipped Cream, Roasted Red Pepper | |
| Marinated Beef Skewers | 130.00 |
| Spicy Lime & Cilantro Cured Maine Shrimp | 225.00 |
| Lobster Fritters | 200.00 |
Served Butler Style Upon Request
Smoked Salmon Station
Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream & Flat Breads
$8.00 Per Person
