Hors d'Oeuvres (cold) (per 100 pieces)
| Gulf Shrimp Cocktail | 175.00 |
| Roasted Red Pepper Hummus w/ Flat Bread | 150.00 |
| Shrimp and Gazpacho Tinis | 225.00 |
| Fresh Vegetables & Dip | |
| serves 25 | 55.00 |
| serves 50 | 95.00 |
| serves 100 | 150.00 |
| Italian Cheeses, Melon & Crackers | |
| Asiago, Gorgonzola, Provolone, Italico & Pepato | |
| serves 25 | 90.00 |
| serves 50 | 130.00 |
| serves 100 | 205.00 |
| Proscuitto Wrapped Melon | 175.00 |
| Boursin Stuffed Cherry Tomatoes | 100.00 |
| Curried Chicken Salad | 120.00 |
| with Red Grapes in Phyllo Cups | |
Served Butler Style Upon Request
Hors d'Oeuvres (hot) (per 100 pieces)
| Caramelized Onions and Goat Cheese Tartlets | 120.00 |
| Scallops Wrapped in Bacon | 180.00 |
| Baked Stuffed Mushrooms | 130.00 |
| Italian Meatballs | 100.00 |
| Spicy Mini Egg Rolls | 110.00 |
| Bruschetta Genovese | 115.00 |
| Pesto Pine Nuts and Goat Cheese | |
| Marinated Beef Skewers | 130.00 |
| Cajun Chicken Tenders | 100.00 |
| Lobster Fritters | 200.00 |
| Mini Crab Cakes | 195.00 |
Served Butler Style Upon Request
Italian Submarine (Serves 30 people)
| 5 Foot Long Sandwich | 225.00 |
| Ham, American Cheese, Tomatoes, Pickles, Onions and Kalamata Olives. | |
Carving Stations (Minimum 35 people)
| Whole Roasted Turkey Breast | 5.00 per person |
| Roasted New York Sirloin | 8.00 per person |
| Virginia Baked Ham | 5.00 per person |
Smoked Salmon Station
| Fresh Smoked Salmon | 7.00 per person |
| Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread | |
