Appetizers (Choose One for Group)
| Haddock Chowder | |
| New England Clam Chowder | |
| Lobster Bisque |
Salads (Choose One for Group)
| Insalata Gorgonzola | |
| Field Greens, Gorgonzola and Candied Walnuts | |
| Garden Salad (with House Dressing) | |
| Caesar Salad (with Anchovies & Croutons) | |
Entrees
| Chicken Oscar | 34.00 |
| Boneless Chicken Breast Baked and Topped with Tender Asparagus, Maine Crab and Bernaise Sauce | |
| Broiled Haddock | 35.00 |
| Fresh Filet of Haddock, topped with Seasoned Bread Crumbs and Lemon Butter | |
| Black Angus Sirloin Steak | 39.00 |
| 10 oz. Black Angus Steak cooked Medium Rare to Medium unless otherwise requested | |
| Baked Scallops Bianco | 36.00 |
| Fresh Sea Scallops baked with Roasted Red Peppers and Bernaise Sauce | |
| Baked Stuffed Haddock | 37.00 |
| Fresh Filet of Haddock with Crabmeat Stuffing topped with Lobster Newburg Sauce | |
| Herb Rubbed Tenderloin of Beef | 40.00 |
| with Cabernet Reduction | |
| 1 1/8 Lb. Steamed Lobster | 45.00 |
| Maine Lobster Steamed to Perfection | |
All Entrees Served With Honey Glazed Carrots, Roasted Potato, Italian Bread And Coffee, Tea Or Soda
