Salads & Salads (select three)
| Clam Chowder | |
| Lobster Bisque | |
| French Onion Soup | |
| Fresh Garden Salad | |
| Traditional Caesar Salad | |
| Seafood Cavatappi | |
| with Lemon Cream, Capers & Sweet Red Peppers | |
| Spinach & Strawberries | |
| with Herbed Goat Cheese & Sweet Sherry Vinaigrette | |
| Caprese Salad | |
| Marinated Mozzarella with Tomato & Fresh Basil | |
| Commercial Street Salad | |
| Mesclun Mix, Oranges, Craisins, Candied Almonds, Gorgonzola Crumbles with a Blood Oranges Balsamic Vinaigrette | |
Entrees (select two)
| Chicken Catalina | |
| Grilled Chicken with Broccoli and Grape Tomatoes Sautéed in Garlic and Olive Oil, with Penne and Parmesan Cheese | |
| Almond Crusted Maple Glazed Salmon | |
| with a Sweet Bourbon Butter | |
| Roast Pork Tenderloin | |
| with a Raspberry Chianti Gastrique | |
| Crab Stuffed Haddock | |
| Served with a Lobster Newburg Sauce | |
| Haddock Casco Bay | |
| Fresh haddock Baked with a Ritz Cracker & Honey Butter Topping | |
| Tarragon Chicken | |
| Chicken Breast Lightly Breaded and pan Fried, Finished with a Creamy Tarragon Sauce and Diced Tomatoes | |
Carving Station (select one)
| Whole Roasted Turkey | |
| Roasted New York Sirloin | |
| Virginia Baked Ham |
Sides (select one vegetable & one potato choice)
| Chef's Vegetable Medley | |
| Asparagus Bearnaise | |
| Thyme Roasted Yukon Gold Potatoes | |
| Rice Pilaf | |
| Mashed Potatoes | |
| Buffet Also Includes Warm Italian Bread |
