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Welcoming your Motor Coach Group
Thank you for your interest in DiMillo's Floating Restaurant for your Motor Coach Group.
General Information
- Choice of appetizer, entree and dessert should be made at least 4 weeks in advance.
- An exact number of each entree must be called in 3 days in advance, or in special cases no later than the morning of the reservation.
- Comp policy: 20 - 30 Guests - 1 comp Over 30 Guests - 2 comps.
- Prices are subject to change.
- All prices are inclusive (tax & gratuity included).
*The Motor Coach Luncheon menu is only available from 11:00 Am to 4:00 Pm*
Seating Policy
- Please note and let your guests know that we serve groups in our Topside Dining Room (upstairs).
- WE DO NOT HAVE AN ELEVATOR. There is a chair lift available to assist handicap guests.
