Appetizers (Choose One for Group)
| Haddock Chowder | |
| New England Clam Chowder | |
| French Onion Soup |
Salad
| Garden Salad (with House Dressing) |
Entrees
| Baked Stuffed Chicken Breast | 30.00 |
| Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with Apple Mustard Glaze | |
| Broiled Haddock | 33.00 |
| Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter | |
| Broiled Scallops | 36.00 |
| Fresh Sea Scallops topped with Seasoned Bread Crumbs and Lemon Butter | |
| Crab Stuffed Haddock with Lobster Newburg Sauce | 36.00 |
| Fresh Filet of Haddock with Crab Meat Stuffing | |
| Black Angus Sirloin Steak (10 oz.) | 38.00 |
| Cooked Medium Rare to Medium unless otherwise requested | |
| Prime Rib of Beef (10 oz) | 38.00 |
| Prime Rib Served with Au Jus | |
| 1 1/8 Lb. Steamed Lobster | 47.00 |
| Maine Lobster Steamed to perfection | |
All Entrees Served With Fresh Vegetable, Roasted Potato, Italian Bread And Coffee, Tea Or Soda
Desserts (Choose One for Group)
| Key Lime Cheesecake | |
| Bread Pudding w/ Bourbon Sauce | |
| Maine Blueberry Cobber |
