Sandwiches & Clubs
| Lobster Roll | 16.00 |
| Best in town! | |
| Cheeseburger | 7.50 |
| Half pound Black Angus | |
| Clubhouse Salmon Sandwich | 9.50 |
| fresh Atlantic salmon dusted with mesquite spices, grilled & stacked on sourdough ciabatta bread with smoky bacon, vine ripened tomatoes & lettuce | |
| Fried Fish Sandwich | 8.50 |
| Fried filet of haddock with American cheese | |
| Maine Crab Roll | 13.00 |
| Lobster Club | 17.00 |
| Maine Crab Club | 12.00 |
| DiMillo's Scallop Sandwich | 9.50 |
| Fried scallops with tartar sauce, bacon bits & jalapeno jack cheese | |
| Bacon Ranch Chicken Sandwich | 8.50 |
| Chicken breast marinated in buttermilk with ranch spices & served on ciabatta bread with smoky bacon, lettuce & tomato | |
| Baja Crab Melt | 13.00 |
| Fresh Maine crabmeat, pepper jack cheese & guacamole on grilled sourdough | |
Served with choice of Potato or Cole Slaw
Entrees
| Haddock (broiled or fried) | 12.00 |
| Scallops (broiled or fried) | 13.00 |
| Fried Clams | 14.00 |
| Fried Maine Shrimp | 11.00 |
| Deep-fried and served with french fries and cole slaw | |
| Fried Seafood Sampler | 15.00 |
| Scallops, clams, haddock & Maine shrimp | |
| Geary's Pale Ale Hanger Steak (8 oz. Charbroiled) | 16.00 |
Served with a Choice of Potato
Italian
| Seafood Aglio | 14.00 |
| Gulf shrimp, scallops & artichoke hearts sautéed in fresh garlic and butter. Served over angel hair pasta with garlic bread | |
| Baked Whole Wheat Rigatoni | 9.00 |
| Rigatoni pasta tossed with our house marinara sauce, fresh ricotta cheese & basil, topped with mozzarella cheese, and served with garlic bread | |
| Chicken Parmigiana | 11.00 |
| Served over angel hair and served with garlic bread | |
| with Meatball or sausage | 10.00 |
| Tuscan Shrimp Fettucini | 12.00 |
| gulf shrimp in a blend of creamy alfredo sauce and roasted red pesto served with garlic bread | |
