Sandwiches & Clubs
| Lobster Roll | 16.00 |
| Best in town! | |
| Cheeseburger | 7.50 |
| Half pound Black Angus | |
| Fried Fish Sandwich | 8.50 |
| Fried filet of haddock with American cheese | |
| Maine Crab Roll | 11.00 |
| Lobster Club | 17.00 |
| Maine Crab Club | 12.00 |
| DiMillo's Scallop Sandwich | 9.50 |
| Fried scallops with tartar sauce, bacon bits & jalapeno jack cheese | |
| Chicken Caprese | 9.50 |
| Grilled chicken, fresh basil and sliced tomato piled high on ciabatta bread with mozzarella cheese, then toasted | |
| Portabello Ciabatta | 8.00 |
| One char broiled portabello mushroom served on a multigrain ciabatta bread with pesto mayonnaise and mozzarella cheese | |
Served with choice of Potato or Cole Slaw
Entrees
| Beer Battered Fish & Chips | 13.00 |
| Beer battered fried haddock served with french fries and cole slaw | |
| Haddock (broiled or fried) | 12.00 |
| Scallops (broiled or fried) | 13.00 |
| Fried Clams | 14.00 |
| Fried Maine Shrimp | 11.00 |
| Deep-fried and served with french fries and cole slaw | |
| Fried Seafood Sampler | 15.00 |
| Scallops, clams, haddock & Maine shrimp | |
| Black Angus Hanger Steak (8 oz. Charbroiled) | 16.00 |
Served with a Choice of Potato
Italian
| Seafood Aglio | 14.00 |
| Gulf shrimp and scallops sautéed in fresh garlic and butter. Served over angel hair pasta with garlic bread | |
| Chicken & Broccoli Alfredo | 10.00 |
| Sauteed and served over penne with garlic bread | |
| Chicken Parmigiana | 10.00 |
| Served over penne and served with garlic bread | |
| with Meatball or sausage | 10.00 |
| Penne A La Vodka | 9.00 |
| Our marinara sauce simmered with a touch of cream and a splash of vodka, tossed with penne pasta. | |
| Tuscan Fettucini | 9.00 |
| A blend of creamy alfredo sauce and roasted red pesto served with garlic bread | |
