Appetizers
| Jumbo Shrimp (per shrimp) | 4.25 |
| Huge shrimp, served chilled with cocktail sauce | |
| Hot Crab Dip | 11.00 |
| Served with soft baguettes | |
| Sauteed Mussels Dijon | 9.00 |
| With white wine, garlic and Dijon mustard | |
| Potato Skins | 7.00 |
| With melted pepper jack cheese, scallions and crisp bacon bits | |
| Calamari Fritti | 8.00 |
| Fried calamari served with marinara and lemon aioli. | |
| Italian Stuffed Mushroom Caps | 8.00 |
| Stuffed with artichoke hearts, roasted red peppers and seasoned bread crumbs. Baked with mozzarella cheese. | |
| Crab Cakes | 12.00 |
| Served with a red pepper remoulade | |
| Steamed Maine Clams | 12.00 |
| Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine | |
Soups & Chowders (made fresh daily)
| Haddock Chowder | 6.25 bowl / 4.25 cup |
| New England Clam Chowder | 6.75 bowl / 4.75 cup |
| Lobster Stew | 13.00 bowl / 8.00 cup |
| French Onion Soup au gratin | 6.00 crock |
Salads
| DiMillo's Spinach Salad | 8.00 |
| Fresh baby spinach, hard-boiled eggs, cripsy bacon, red onions and grape tomatoes tossed in a cider-bacon vinaigrette | |
| Caesar Salad | 8.00 |
| Traditionally prepared with anchovies | |
| Garden Salad | 4.00 |
| A mix of iceberg and romaine lettuce with fresh garden vegetables | |
| Wedge Salad | 7.50 |
| This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon and our own peppercorn ranch dressing. | |
| add to above salads: | |
| Grilled Chick or Fried Maine Shrimp | add 3.00 |
| Chilled Jumbo Shrimp (per shrimp) | add 4.25 |
Lobster (In the Shell...)
| Our Famous Twin Lobsters | 34.00 |
| Two 1-1/8 lb. lobsters, baked stuffed or steamed. (Served To One Person Only.) | |
| 1-1/8 lb. Lobster (Steamed or baked stuffed) | 25.00 |
| 1-1/2 lb. Lobster (Steamed or baked stuffed) | 29.00 |
| 2-1/2 lb. Lobster (Steamed or baked stuffed) | 49.00 |
| DiMillo's Lobsterbake | 38.00 |
| Clam chowder, salad, 1-1/8 lb. lobster, steamed clams, vegetable, potato, beverage & dessert | |
Any lobster stuffed with fresh Maine lobster meat, add per lobster 13.00
Any lobster stuffed with fresh Maine crab meat, add per lobster 8.00
Lobster (Out of the Shell...)
| Lazy Lobster (sautéed in butter and sherry) | 25.00 |
| Admiral's Portion | 45.00 |
| Deep-Fried Lobster Tails | 25.00 |
| Out of the shell, split, breaded and deep fried | |
Seafood
| Haddock | 18.00 |
| Filet of fresh Maine haddock, served broiled or fried | |
| Crab Stuffed Haddock | 19.00 |
| Served with Newburg sauce and our crab stuffing | |
| Scallops | 19.00 |
| Fresh native sea scallops, served broiled or fried | |
| Salmon Bella Vista | 19.00 |
| Atlantic salmon broiled, topped with sautéed spinach with a hint of garlic, roasted red peppers and Hollandaise sauce | |
| Mixed Seafood Broil | 21.00 |
| Haddock, scallops & gulf shrimp | |
| Fried Native Clams | 19.00 |
| Fried Maine Shrimp (tender & sweet) | 18.00 |
| Fisherman's Platter | 24.00 |
| A delicious fried assortment of fresh haddock, scallops, Maine shrimp, clams and onion rings | |
Surf & Turf
| Mariner's | 35.00 |
| 8 oz. filet of tenderloin with a broiled Maine lobster tail, served with Bernaise sauce | |
| Mesquite Grill | 28.00 |
| 10oz Black Angus sirloin with a shrimp and scallop skewer dusted with mesquite spices | |
Above dinners served with Potato or Rice
Beef & Pork
| Roast Prime Rib Au Jus (served from 4:00 pm, while it lasts) | |
| Selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with Rosemary Au Jus | |
| 12oz Classic cut | 22.00 |
| 20oz King cut | 32.00 |
| Black Angus Sirloin Steak | 22.00 |
| 10 oz. charbroiled and topped with DiMillo’s steak butter | |
| Filet Mignon | 28.00 |
| 10 oz. filet of tenderloin, wrapped in bacon. Served with Bearnaise sauce | |
| Filet Oscar | 29.00 |
| 8oz filet of tenderloin, butterflied and topped with asparagus, fresh Maine crab meat and Bearnaise sauce | |
| Tuscan Rib Eye | 21.00 |
| A 12oz. rib eye steak marinated in red wine and Italian spices, grilled to your liking | |
| Brandied Apple Pork Chop | 18.00 |
| A 10oz center cut pork chop, grilled and finished with brandied Fuji apples | |
Above dinners served with Potato or Rice
Italian
| Frutti Di Mare | 26.00 |
| Jumbo shrimp, lobster, calamari and mussels, simmered in our spicy tomato sauce and served over angel hair pasta | |
| Chicken Pomodoro Mozzarella | 19.00 |
| Boneless breaded chicken breasts topped with vine ripened tomatoes, basil and mozzarella cheese, served on a bed of fettucini marinara | |
| Seafood Scampi | 26.00 |
| Jumbo shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over angel hair | |
| Seafood Alfredo | 26.00 |
| Jumbo shrimp, lobster and scallops, served over fettucini with Alfredo sauce. | |
| Lobster Ravioli Pomodoro | 20.00 |
| Fresh ravioli stuffed with Maine lobster. Served with a fresh tomato and basil sauce with a hint of vodka and fresh Romano cheese. | |
Italian dinners served with Garlic Bread
