Appetizers (Choose One for Group)
| Caprese Salad | |
| with basil and olive oil | |
| Lobster Bisque | |
| New England Clam Chowder | |
| French Onion Soup | |
| Garden Salad (with House Dressing) | |
| Caesar Salad (with Anchovies & Croutons) | |
| Spinach Salad | |
Entrees
| Chicken Caprese Sandwich | 16.00 |
| Grilled Chicken, Fresh Basil and Sliced Tomato Piled High on Ciabatta Bread with Mozzarella Cheese, then Toasted | |
| Grilled Chicken Caesar Salad | 16.00 |
| Romaine Lettuce Tossed with Homemade Caesar Dressing topped with Grilled Chicken and Anchovies | |
| Pesto Penne with Sun Dried Tomatoes | 16.00 |
| Penne Tossed with Sweet Basil Pesto and Sun Dried Tomatoes | |
| Baked Stuffed Chicken Breast (*Only Available with Pre Counts*) | 17.00 |
| Boneless Chicken Breast with Cranberry Cornbread Stuffing and an Apple Mustard Glaze. Served with Rice Pilaf & Fresh Vegetables | |
| Maine Crab Meat Roll | 20.00 |
| Fresh Maine Crab Meat with Mayonnaise, served with French Fries & Cole Slaw | |
| Scallops Casco Bay | 22.00 |
| Fresh Sea Scallops baked with a Ritz Cracker & Honey Butter Topping. Served with Roasted Potatoes & Fresh Vegetables | |
| Broiled Haddock | 20.00 |
| Fresh Filet of Haddock topped with Seasoned Bread Crumbs & Lemon Butter. Served with Roasted Potatoes & Fresh Vegetables | |
| Maine Lobster Roll | 27.00 |
| Chunks of Fresh Maine Lobster with Mayonnaise, served with French Fries & Cole Slaw | |
| Black Angus Hanger Steak (8 oz.) | 24.00 |
| Cooked Medium Rare to Medium Unless Requested Otherwise - Served with Roasted Potatoes & Fresh Vegetables | |
| 1 1/8 lb. Steamed Lobster | 34.00 |
| Maine Lobster Steamed to perfection. Served with Drawn Butter, Roasted Potatoes & Fresh Vegetables | |
Served w/Italian Bread, Coffee, Tea or Soda
Desserts (Choose One for Group)
| Strawberry Tres Leches | |
| Blueberry Cobbler | |
| Bread Pudding w/ Bourbon Sauce |
