Appetizers (Choose One for Group)
| Lobster Bisque | |
| New England Clam Chowder | |
| French Onion Soup |
Salads (Choose One for Group)
| Garden Salad (with House Dressing) | |
| Caesar Salad (with Anchovies & Croutons) |
Entrees
| Penne Marinara | 23.00 |
| Served with Garlic Bread | |
| Baked Stuffed Chicken Breast (*Only Available with Pre Counts*) | 24.00 |
| Boneless Chicken Breast with House Stuffing, topped with Veloute Sauce | |
| Broiled Haddock | 26.00 |
| Fresh Filet of Haddock, topped with Seasoned Bread Crumbs and Lemon Butter | |
| Black Angus Sirloin Steak | 30.00 |
| 10 oz. Black Angus Steak cooked Medium Rare to Medium unless otherwise requested | |
| Scallops Casco Bay | 28.00 |
| Fresh Sea Scallops baked with a Ritz Cracker and Honey Butter topping | |
| Baked Stuffed Haddock | 28.00 |
| Fresh Filet of Haddock with Seafood Stuffing topped with Lobster Newburg Sauce | |
| Prime Rib | 30.00 |
| 12 Oz. Cut of Prime Rib Served with Au Jus | |
| 1 1/8 Lb. Steamed Lobster | 38.00 |
| Maine Lobster Steamed to perfection | |
All Entrees Served With Fresh Vegetable, Roasted Potato (Except Penne), Italian Bread And Coffee, Tea Or Soda
Desserts (Choose One for Group)
| Key Lime Cheesecake | |
| Blueberry Cobbler | |
| Chocolate Raspberry Cake | |
| Bread Pudding w/ Bourbon Sauce |
