Appetizers (Choose One for Group)
| Lobster Bisque | |
| New England Clam Chowder | |
| French Onion Soup |
Salads (Choose One for Group)
| Caprese Salad | |
| with Basil & Olive Oil | |
| Garden Salad (with House Dressing) | |
| Caesar Salad (with Anchovies & Croutons) | |
| Spinach Salad (with Cider-Bacon Vinaigrette) | |
Entrees
| Penne with Lemon Asparagus Mascapone | 23.00 |
| Penne Tossed with Mascapone Cheese and Asparagus with a Hint of Lemon. Served with Garlic Bread | |
| Baked Stuffed Chicken Breast (only available with pre-counts) | 24.00 |
| Boneless Chicken Breast with Cranberry Cornbread Stuffing, topped with an Apple Mustard Glaze | |
| Broiled Haddock | 26.00 |
| Fresh Filet of Haddock, topped with Seasoned Bread Crumbs and Lemon Butter | |
| Black Angus Sirloin Steak | 30.00 |
| 10 oz. Black Angus Steak cooked Medium Rare to Medium unless otherwise requested | |
| Scallops Casco Bay | 28.00 |
| Fresh Sea Scallops baked with a Ritz Cracker and Honey Butter topping | |
| Baked Stuffed Haddock | 28.00 |
| Fresh Filet of Haddock with Seafood Stuffing topped with Lobster Newburg Sauce | |
| Prime Rib (only available with pre-count) | 30.00 |
| 12 Oz. Cut of Prime Rib Served with Au Jus | |
| 1 1/8 Lb. Steamed Lobster | 38.00 |
| Maine Lobster Steamed to perfection | |
| Lobster Stuffed Chicken with Boursin Cream Sauce | 28.00 |
| Roasted Chicken Breast Stuffed with Lobster, Sherried Crumbs and Finished with a Boursin Cream Sauce | |
| Apple and Sausage Stuffed Pork Chop | 24.00 |
| Bone in Pork Chop with a Cornbread Stuffing with Fuji Apples and Sweet Italian Sausage, Finished with Sage Butter | |
All Entrees Served With Fresh Vegetable, Roasted Potato (Except Penne), Italian Bread And Coffee, Tea Or Soda
Desserts (Choose One for Group)
| Sour Cream Chocolate Cake | |
| Strawberry Tres Leches | |
| Blueberry Cobbler | |
| Bread Pudding w/ Bourbon Sauce |
