Buffets
| Old Port Deli (minimum of 40 people - served until 3:00 p.m.) | 18.00 per person |
| Lobster Bisque, Garden Salad served with House & Parmesan Peppercorn Dressing, Roast Beef, Turkey & Salami, Assorted Sliced Cheeses, Lettuce, Tomatoes & Onions, Assortment of Fresh Breads, Rolls & Condiments, Red Bliss Potato Salad, Cole Slaw, Chef's Choice of Dessert & Beverages | |
| Captain's (minimum of 50 people) | 29.00 per person |
| Haddock Casco Bay - Baked with Honey Butter & Ritz Cracker Crumbs, Roast Black Angus Sirloin with Horse Radish Sauce, Baked Cheese Manicotti, Au-Gratin Potatoes, Garden Salad served with House & Bleu Cheese Dressing, Honey Glazed Baby Carrots, Italian Bread, Assorted Desserts: New York Cheesecake, Apple Spice Cake, Silk Tuxedo Cheesecake, Lemon Poppy Seed Cake, Beverages | |
| Admiral's (minimum of 50 people) | 35.00 per person |
| Scallops Chardonnay, Roast Black Angus Sirloin carved at the table, Grilled Chicken with Pesto Cream Sauce, Proscuitto and Gorgonzola Ravioli with choice of Marinara or Alfredo Sauce, Pork Tenderloin Lyonnaise, Spinach and Garlic Smashed Yukon Potatoes, Baby Spinach & Strawberry Salad, Chef's Vegetable, Italian Bread, Assorted Desserts: Raspberry Swirl Cheesecake, Chocolate Cake, Carrot Cake, Chocolate Chip Cheesecake, Beverages | |
| Breakwater (minimum of 40 people - served until 3:00) | 21.00 per person |
| Caesar Salad with croutons, Clam Chowder or Lobster Bisque, Pollo Marsala Baby Bella, Baked Haddock Fromage, Herb Roasted Potatoes, Honey Glazed Baby Carrots, Italian Bread, Chef's Choice of Dessert & Beverages | |
Buffets Include Coffee, Tea & Soda
Hors d'Oeuvres Receptions (Minimum 40 People)
| Peaks Island | 15.00 per person |
| Italian Cheeses & Crackers (served w/ Melon), Fresh Raw Vegetables & Dip, Spicy Mini Egg Rolls, Assorted Cocktail Sandwiches, Italian Meatballs, Cajun Chicken Tenders | |
| Diamond Island | 18.00 per person |
| Italian Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip, Scallops Wrapped in Bacon*, Baked Stuffed Mushrooms, Marinated Beef Skewers, Mini Crab Cakes*, Italian Meatballs, Shrimp Salad Cocktail Sandwiches | |
| Long Island | 21.00 per person |
| Italian Cheeses & Crackers served w/Melon, Fresh Raw Vegetables & Dip. Gulf Shrimp Cocktail*, Proscuitto Wrapped Melon, Baked Stuffed Mushrooms, Spicy Mini Egg Rolls, Lobster Fritters*, Marinated Beef Skewers*, Bruschetta Genovese*, Mini Crab Rolls | |
| Carving Stations (choice of one) | |
| Carved at the Table and Served with Assorted Condiments and Baguettes | |
| Roasted New York Sirloin | 8.00 per person |
| Whole Roasted Turkey | 5.00 per person |
| Virginia Baked Ham | 5.00 per person |
*Served Butler Style
Smoked Salmon Station
| Fresh Smoked Salmon | 7.00 per person |
| Whole Side of Smoked Salmon with Chopped Hard Boiled Egg, Red Onion, Capers, Fresh Dill, Sour Cream and Flat Bread | |
