Welcoming your Motor Coach Group

Thank you for your interest in DiMillo's Floating Restaurant for your Motor Coach Group.

General Information

• Choice of appetizer, entree and dessert should be made at least 4 weeks in advance.
• An exact number of each entree must be called in 3 days in advance, or in special cases no later than the morning of the reservation.
• Comp policy: 20 - 30 Guests - 1 comp Over 30 Guests - 2 comps.
• Prices are subject to change.
• All prices are inclusive (tax & gratuity included).

*The Motor Coach Luncheon menu is only available from 11:00 Am to 4:00 Pm*

Seating Policy

• Please note and let your guests know that we serve groups in our Topside Dining Room (upstairs).
• WE DO NOT HAVE AN ELEVATOR. There is a chair lift available to assist handicap guests.