Motor Coach – Dinners
Appetizers (Choose One for Group)
| Haddock Chowder | |
| New England Clam Chowder | |
| French Onion Soup |
Salad
| Market Salad. (with Balsamic Vinaigrette) |
Entrees
| Baked Stuffed Chicken Breast | 30.00 |
| Boneless Chicken Breast Stuffed with Cranberry Cornbread Stuffing with Apple Mustard Glaze | |
| Broiled Haddock | 33.00 |
| Fresh Filet of Haddock topped with Seasoned Bread Crumbs and Lemon Butter | |
| Scallops Casco Bay. | 36.00 |
| Fresh Sea Scallops baked with Ritz Crackers Crumbs & Honey Butter. | |
| Pecan-Encrusted Haddock | 36.00 |
| Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce | |
| Black Angus Sirloin Steak (10 oz.) | 38.00 |
| Cooked Medium Rare to Medium unless otherwise requested | |
| Filet of Ternderloin. (8 oz) | 40.00 |
| Filet of Tenderloin served with a demi glace. Cooked Medium Rare to Medium unless otherwise requested. | |
| 1 1/8 Lb. Steamed Lobster | 47.00 |
| Maine Lobster Steamed to perfection | |
All Entrees Served With Fresh Vegetable, Roasted Potato, Italian Bread And Coffee, Tea Or Soda
Desserts (Choose One for Group)
| Strawberry Tres Leches | |
| Bread Pudding w/ Bourbon Sauce | |
| Maine Blueberry Cobbler |
"Eat, drink and enjoy yourself on the ocean."
