Lunch
served 11 AM to 4 PM
Sandwiches & Clubs
| Maine Crab Club | 13.00 |
| (577 cals) | |
| Maine Crab Roll | 14.00 |
| (289 cals) | |
| Lobster Roll | 17.00 |
| Best in town! (294 cals) | |
| Lobster Club | 18.00 |
| (582 cals) | |
| DiMillo's Scallop Sandwich | 11.50 |
| Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll (658 cals) | |
| Fried Haddock Sandwich | 9.00 |
| Fried filet of haddock with American cheese (579 cals) | |
| Black Angus Cheeseburger | 9.00 |
| Thick and juicy. (931 cals) | |
| Fiery Calamari Burger | 12.00 |
| 8 oz. grilled all-beef burger topped with cornmeal-dusted calamari, Sarachi aioli, lettuce, tomato, quick-pickled onion and pepper-jack cheese piled on a butter-grilled Challah roll | |
| Baja Crab Melt | 14.00 |
| Fresh Maine crabmeat, pepper jack cheese & guacamole on grilled sourdough (741 cals) | |
| Clubhouse Salmon Sandwich | 10.00 |
| Fresh Atlantic salmon dusted with mesquite spices, grilled & stacked on sourdough ciabatta bread with smoky bacon, vine ripened tomatoes & lettuce (802 cals) | |
| Bacon Ranch Chicken Sandwich | 8.50 |
| Chicken breast marinated in buttermilk with ranch spices & served on ciabatta bread with smoky bacon, lettuce & tomato (915 cals) | |
| DiMillo’s Steak Sandwich | 16.00 |
| Thin sliced beef tenderloin grilled with Montreal steak seasoning with baby spinach, red onion, tomato, and horseradish mayo on toasted sourdough bread. Served with fries (931 cals.) | |
Served with choice of Potato or Cole Slaw
Entrees
| Fried Seafood Sampler | 18.00 |
| Scallops, clams, haddock & Maine shrimp (816 cals) | |
| Haddock (broiled or fried) | 15.00 |
| (brioled 381 cals) (fried 431 cals) | |
| Fried Clams | 15.00 |
| (379 cals) | |
| Scallops (broiled or fried) | 16.00 |
| (broiled 372 cals) (fried 403 cals) | |
| Fried Maine Shrimp | 13.00 |
| (536 cals) | |
| Trio of Beef Tenderloin | 16.00 |
| Three petit beef tenderloins grilled to your liking. Served with choice of potato and vegetables (487 cals.) | |
Served with a Choice of Potato
Italian
| Chicken Parmigiana | 13.00 |
| Served over angel hair and served with garlic bread (1036 cals) | |
| Chicken, Broccoli & Bacon Mac & Cheese | 13.00 |
| Served over bow-tie pasta with garlic bread (943 cals.) | |
| Seafood Chive Pappardelle | 17.00 |
| Gulf shrimp & scallops in a lemon chive butter sauce. Served with garlic bread (545 cals.) | |
| Whole Wheat Pasta & Meatball | 9.00 |
| Whole wheat pasta, house marinara and a Jumbo Ricotta meatball. Served with garlic bread (676 cals.) | |
"We take pride in our preparation."
