Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.
Lunch Served 11 to 4
Grilled Cheese Skewer with Tomato Bisque
One grilled cheese quartered and skewered and served with a cup of tomato bisque.
Short Rib Hash with Chipotle Hollandaise
Braised short rib hash with sweet potatoes and poblano peppers drizzled with chipotle hollandaise. 10.00
Bacon Ranch Chicken Sandwich
Chicken breast marinated in buttermilk with ranch spices and served
on ciabatta bread with smoky bacon, lettuce, tomato and mayo. 7.00
Dinner Served 11 until close
Smoked Haddock Risotto
Smoked Atlantic haddock simmered in a creamy parmesan risotto with baby spinach. Served with garlic bread. 18.00
Bistro filet grilled and sliced and finished with tomatoes marinated with garlic, basil and olive oil and Asiago cheese. Served with potato. 18.00
Marinated chicken breasts grilled and served over garlic-wilted spinach and finished with diced-vine ripened tomatoes. Served with potato. 16.00
Not available for private functions. No substitutions, please. Not available on holidays. Not to be combined with any other offer. Expires 12/31/13.
DiMillo's Double Lobster Special!
Two Maine Lobsters, One Low Price!
Come in and enjoy our Double Lobster Feature for only $24.00 while it lasts! Crack open two fresh 1 lb. Maine lobsters, steamed or baked stuffed, in DiMillo's delicious tradition. Served with your choice of potato, drawn butter and fresh Italian bread.
Served to one person only. Not available on holidays.
Not to be combined with other offers. Not available for private functions.
Early Dinner Specials for $17
Starting Monday, November 4th, our $17 Early Dinner Specials are being served 4 to 6pm, Monday through Friday.
Cup of Chowder or Market Salad
8 oz. bistro filet grilled and sliced thin, topped with Béarnaise sauce. Served with vegetables and choice of potato.
A DiMillo's classic, served over angel hair with homemade garlic bread.
Fresh Atlantic Haddock
Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.
Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of wilted spinach. Served with vegetables and choice of potato.
Fried Maine Shrimp
Sweet, tender Maine shrimp, fried until golden. Served with choice of potato.
Marinated boneless chicken breast grilled & served over wilted spinach and finished with diced, vine-ripened tomatoes.
French Vanilla Ice Cream or Bread Pudding with Bourbon Sauce
No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only.
Happy Hour is back September 30th!
Starting Monday September 30th our new Happy Hour is in full swing. As always our Happy Hour is Mon-Fri 4 to 7 pm. $1.00 off all alcoholic drinks and now offering a new discounted appetizer menu.
New menu creations for Happy Hour
• Jalapeno Crab Dip with house fried Potato chips - $5.00
• Beer Cheese and Fries (add bacon for additional cost) - $5.00
• Sea Dog - A play on a hot dog with fried haddock in a grinder with tartar and diced Jalapeno and melted cheddar - $5.00
• Pizza Fries -$5.00
• Deep Fried Gouda bites with spicy apricot sauce - $5.00
Some of our most popular appetizers from our regular menu
• Fried Calamari - $5.00
• Sautéed Mussels - $5.00
• Caprese Flatbread - $5.00
• Ricotta Meatballs - $5.00
• Cup of Clam or Haddock chowder - $2.50
Seasonal Hours Start Monday, September 30th.
Starting Monday, September 30th our kitchen will stay open until 9 PM Sunday through Thursday and 10 PM Fridays and Saturdays. As always we open our doors at 11 AM, 7 days a week. Thank you for your continued business and support.