Dinner
served all day
Appetizers
| Jumbo Shrimp (per shrimp) | 4.50 |
| Huge shrimp, served chilled with cocktail sauce (94 cals) | |
| Steamed Maine Clams | 13.00 |
| Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine (138 cals) | |
| Fried Calamari | 10.00 |
| with sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette (568 cals) | |
| Sauteed Mussels | 10.00 |
| With white wine, garlic and Raye's sweet & spicy mustard (957 cals) | |
| Crab Cakes | 13.00 |
| Served with a red pepper remoulade (1073 cals) | |
| Caprese Pizza | 9.00 |
| Oven roasted tomatoes, basil pesto and shredded mozzarella. Baked and finished with fresh basil and a side of balsamic vinaigrette | |
| Ricotta Meatballs | 9.00 |
| Two jumbo tender meatballs, marinara sauce, ricotta cheese and fresh basil (507 cals.) | |
| Fresh Fruit Plate | 7.00 |
| (108 cals) | |
Soups & Chowders (made fresh daily)
| Haddock Chowder | 6.75 bowl / 4.75 cup (219 cals) |
| (547 cals) | |
| New England Clam Chowder | 6.75 bowl / 4.75 cup (343 cals) |
| (857 cals) | |
| Lobster Stew | 14.00 bowl / 8.00 cup (422 cals) |
| (1028 cals) | |
| French Onion Soup au gratin | 7.00 crock |
| (540 cals) | |
Salads
| Market salad | 6.00 |
| mixed greens, chopped celery, English cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette (363 cals) | |
| DiMillo’s Spinach Salad | 9.00 |
| Fresh baby spinach, hard-boiled eggs, crispy bacon, red onions and grape tomatoes tossed in a cider-bacon vinaigrette (454 cals.) | |
| Caesar Salad | 9.00 |
| Traditionally prepared with anchovies (715 cals) | |
| The Maine Event | 18.00 |
| mixed greens, fresh lobster, goat cheese, blueberries, pecans & lemon oregano vinaigrette (955 cals) | |
| add to above salads: | |
| Wedge Salad | 9.00 |
| This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing. (481 cals) | |
| Grilled Chicken or Fried Maine Shrimp | add 4.00 |
| Chicken (281 cals) Fried Maine Shrimp (250 cals) | |
| Chilled Jumbo Shrimp (per shrimp) | add 4.50 |
| (90 cals) | |
Lobster (In the Shell...)
| Our Famous Twin Lobsters | 36.00 |
| Two 1-1/8 lb. lobsters, baked stuffed or steamed. (Served To One Person Only.) Baked Stuffed (826 cals) Steamed (298 cals) | |
| 1-1/8 lb. Lobster (Steamed or baked stuffed) | 26.00 |
| Baked Stuffed (637 cals) Steamed (149 cals) | |
| 1-1/2 lb. Lobster (Steamed or baked stuffed) | 29.00 |
| Baked Stufeed (675 cals) Steamed (187 cals) | |
| 2-1/2 lb. Lobster (Steamed or baked stuffed) | 49.00 |
| Baked Stuffed (1110 cals) Steamed (288 cals) | |
| DiMillo's Lobsterbake | 42.00 |
| Clam chowder, salad, 1-1/8 lb. lobster, steamed clams, vegetable, potato, beverage & blueberry cobbler (1499 cals) | |
Any lobster stuffed with fresh Maine lobster meat, add per lobster 13.00
Any lobster stuffed with fresh Maine crab meat, add per lobster 8.00
Lobster (Out of the Shell...)
| Lazy Lobster (sautéed in butter ) | 26.00 |
| (501 cals) | |
| Admiral's Portion | 45.00 |
| (864 cals) | |
| Deep-Fried Lobster Tails | 26.00 |
| Out of the shell, split, breaded and deep fried (335 cals) | |
Seafood
| Mixed Seafood Broil | 24.00 |
| Haddock, scallops & gulf shrimp (416 cals) | |
| Scallops | 22.00 |
| Fresh native sea scallops, served broiled or fried (broiled 465 cals) (fried 526 cals) | |
| Fried Native Clams | 22.00 |
| (437 cals) | |
| Haddock | 21.00 |
| Filet of fresh Maine haddock, served broiled or fried (broiled 476 cals) (fried 562 cals) | |
| Fried Maine Shrimp (tender & sweet) | 20.00 |
| (703 cals) | |
| Salmon | 22.00 |
| Atlantic salmon glazed with honey & Raye's mustard, served over wilted spinach (568 cals) | |
| Fisherman's Platter | 27.00 |
| A delicious fried assortment of fresh haddock, scallops, Maine shrimp, clams and onion rings (1186 cals) | |
| Pecan-Encrusted Haddock | 24.00 |
| Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce | |
Surf & Turf
| Sailors Surf & Turf | 37.00 |
| 1 1/8th steamed Maine lobster served with an 8oz filet of tenderloin finished with demi glace. | |
Above dinners served with Potato
Steak, Chicken & Pork
| Balsamic Chicken | 18.00 |
| Marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine ripened tomatoes (811 cals) | |
| Black Angus Sirloin Steak | 24.00 |
| 10 oz. charbroiled and topped with DiMillo’s steak butter (892 cals) | |
| Bistro Filet | 22.00 |
| An 8 oz. bistro filet topped with Gorgonzola and caramelized onions, then melted in the oven (759 cals.) 22.00 | |
| Filet Mignon | 29.00 |
| 10 oz. filet of tenderloin, wrapped in bacon. Served with demi-glace (1279 cals) | |
| Filet Oscar | 30.00 |
| 8oz filet of tenderloin, butterflied and topped with asparagus, fresh Maine crab meat and Bearnaise sauce (1283 cals) | |
| Roast Prime Rib Au Jus (Friday & Saturday 4:00 PM - while it lasts) | |
| Selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with Rosemary Au Jus | |
| 12oz Classic cut | 24.00 |
| (1255 cals) | |
| 16oz King cut | 29.00 |
| (1656 cals) | |
| Cider Pork and Cabbage | 21.00 |
| Pan fried pork served atop cider-braised red cabbage and bacon with mashed potatoes | |
Above dinners served with Potato
Italian
| Frutti Di Mare | 29.00 |
| Jumbo shrimp, lobster, mussels and hot Italian sausage, simmered in our spicy tomato sauce, served over pappradelle with garlic bread (932 cals.) | |
| Seafood Scampi | 29.00 |
| Jumbo shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over angel hair (1174 cals) | |
| DiMillo's Style Lobster Mac & Cheese | 28.00 |
| Fresh lobster tossed with bowtie pasta in a creamy lobster Marscapone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread (1029 cals.) | |
| Seafood Alfredo | 29.00 |
| Jumbo shrimp, lobster and scallops, served over fettucini with Alfredo sauce. (1180 cals) | |
| Scallops Carbonara | 24.00 |
| Sautéed scallops in a creamy Parmesan sauce with bacon, caramelized onions & green peas served over bowtie pasta with garlic bread (1078 cals) | |
Italian dinners served with Garlic Bread
"There's nothing quite like a fabulous meal."
