DiMillo's Floating Restaurant
25 Long Wharf
Portland, Maine 04101

Phone: 207-772-2216
Fax: 207-772-1081
E-Mail: DiMillo's


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Weddings and Motorcoach Services



WEDDING RECEPTION INFORMATION (Daytime Receptions Only)

The crew at DiMillo's Floating Restaurant would like to assist you in providing a memorable wedding reception.

With a beautiful view of Portland Harbor, DiMillo's efficient management team will help you in selecting the perfect menu and its professional wait staff will insure your reception to be one you will always treasure. We can also provide fresh floral arrangements upon request.

Here are just a few of the things you can expect:

Champagne Toast
Linen Color Choices
Plenty of Free Parking
Black Tie Service
Outside Decks

Ceremony:
With weather permitting you can exchange vows 'on our scenic outside deck for an additional cost.

Capacities:
We are able to provide a sit-down dinner for up to 150 guests comfortably. Rooms are available for daytime receptions until 4:00 PM. and assigned according to availability. With advance notice to you, we reserve the right to relocate your group to a room more suitable to your needs if deemed necessary.

Guest Counts:
Two days prior to your function, a guaranteed guest count is required. Without the guaranteed count, you will be charged for the original count.

Deposits:
A $2.00 per person deposit is required upon signing of the Function Agreement. The deposit will be deducted form the final bill. A deposit will be refunded if we are notified with a written notice five weeks prior to reception date.

Payment:
Final payment is required at the completion of your reception. We accept all major credit cards, checks upon approval and cash.

General:
Menu selection must be made two weeks prior to reception date.

Entree selection guidelines: Under 30 guests - 3 Entree Choices 30 - 60 guests - 2 Entree Choices Over 60 guests - 1 Entree Choice

If your function does not have at least $150.00 in bar sales, a $30.00 bar service charge will be added.

All prices do not include 7% tax and 17 % gratuity and are subject to change.


WEDDING HORS D'OEUVRES
COLD HORS D'OEUVRES: (prices per 100 pieces)
  • *Gulf Shrimp Cocktail
  • Deviled Eggs
  • Oysters on the Half Shell
  • Assorted Finger Sandwiches (Ham, Turkey and Tuna)
  • Salami Coronets with Asparagus
  • Marinated Mushrooms
  • Raw Vegetable Tray and Dip
  • Cheese and Crackers
  • Long Wharf Sub.(5 ft - serves 30)

HOT HORS D'OEUVRES:

*Scallops Wrapped in Bacon
*Baked Stuffed Mushrooms
*Polynesian Shrimp Wraps
Pot Stickers
*Spanakopita
Italian Meatballs
Buffalo Wings
BBQ Meatballs
Mini Egg Rolls

*Served Butler Style Upon Request

CARVING STATIONS (minimum of 35 people)

Choice of One
  • Virginia Baked Ham
  • Whole Roasted Turkey
  • Roast Top Sirloin of Beef

*Carved at the table and served with assorted breads with condiments


WEDDING DINNER BUFFETS
CAPTAIN'S BUFFET (minimum of 5O people)
Baked Stuffed Sole w/Shrimp Newburg Sauce Roast Beef Carved at the Table Italian Stuffed Shells Parsley Potatoes Chefs Vegetable Garden Salad Rolls & Butter Champagne Toast Coffee or Tea
SHIP'S BUFFET (minimum of 75 people)
Haddock Bayside or Seafood Newburg Roast Beef Carved at the Table
Chicken Parmigiana
Italian Stuffed Shells
Parsley Potatoes
Chefs Vegetable
Fresh Garden Salad
Rice Pilaf
Cole Slaw
Rolls & Butter
Champagne Toast
Coffee or Tea
*On premise consumption only

WEDDING DINNERS
CHAMPAGNE TOAST

APPETIZERS
choose one for group
Fresh Haddock Chowder - New England Clam Chowder - French Onion Soup

SALADS
choose one for group
Garden Salad w/ House Dressing Caesar Salad

ENTREES

Chicken Bayside Sauteed Tomatoes, Scallions & Mushrooms in a White Wine Sauce

Baked Stuffed Chicken Breast Cracker Crumb Stuffing w/Crab Meat

Mate's Cut Sirloin Steak 10 oz. Black Angus Steak

Haddock Bayside Sauteed Tomatoes, Scallions & Mushrooms in a White Wine Sauce

Broiled Haddock Fresh Haddock Topped w/ Bread Crumbs and Lemon Butter

Broiled Scallops Fresh Sea Scallops Topped w/ Bread Crumbs and Lemon Butter

Scallops Fromage Fresh Sea Scallops Topped w/Mushrooms and Our Special Cheese mixture

Stuffed Filet of Sole Newburg Fresh Filet of Sole w/House Stuffing Topped with a Shrimp Newburg Sauce

Stuffed Haddock Newburg Fresh Haddock W/ House Stuffing Topped with a Shrimp Newburg Sauce

Prime Rib of Beef l2oz. Cut of prime Rib Served Au Jus

1 1/2 lb. Steamed Lobster Fresh Maine Lobster Steamed to Perfection

Served w/ Fresh: Vegetable, Baked Potato, Rolls, Butter; Coffee or Tea

WEDDING BEVERAGES
LIQUORS
Well Drink
Call Drinks
Premium Drinks
Top Shelf
Beer
Wine by the Glass
BEVERAGES
Soda or Milk
Juice
Coffee or Tea
Coffee by the Pot
Juice by the Carafe

PUNCHES
by the gallon

Fruit Punch Vodka Punch Rum Punch Champagne Punch

CARAFE WINES
Woodbridge - Robert Mondavi Chardonnay, White Zinfandel, Cabernet Sauvignon 1/2 Liter Full Liter

BOTTLED WINES

A wide selection of domestic wide imported wines are available. Please ask our sales staff or our current wine list.


MOTORCOACH LUNCHEONS
APPETIZERS
(choose one for group)
Haddock Chowder - Soup Du Jour - Clam Chowder - Garden Salad

ENTREES

Baked Stuffed Chicken Breast (Cracker Crumb Staffing w/Crab Meat)
Chicken Bayside (Tomatoes, Scallions & Mushroom in White Wine)
Broiled Haddock
Broiled Scallops
*New York Strip Sirloin
1 1/8 lb. Steamed Lobster

*Entree will be cooked medium rare to medium unless 0therwise requested Served w/Fresh Vegetable, Potato, Rolls & Butter Coffee, Tea or Soda

DESSERTS
(choose one for group)

French Vanilla Ice Cream w/Chocolate Sauce * Apple Crisp * Blueberry Cobbler

For The Best Service: Under 30 Guests-3 Entree Choices
30-60 Guests-2 Entree Choices
Over 60 Guests-1 Entree Choice

Menu selections must be made two weeks prior to function date-Separate checks not available Item count required 48 hours in advance


MOTOR COACH DINNERS
(All Prices Inclusive)

SALAD
Fresh Garden Salad w/ House Dressing

APPETIZERS
(choose one for group)
Fresh Haddock Chowder - New England Clam Chowder - French Onion Soup

ENTREES

  • Chicken Bayside (Sauteed Tomatoes, Scallions & Mushrooms in White Wine Sauce)
  • Baked Stuffed Chicken Breast (Cracker Crumb Stuffing w/ Crab Meat)
  • *Mates Cut Sirloin Steak...(10 oz.)
  • Broiled Haddock
  • Broiled Scallops
  • Baked Stuffed Haddock w/Newburg Sauce
  • Baked Stuffed Jumbo Shrimp
  • *Prime Rib of Beef ...(10 oz.)
  • 1118 lb. Steamed Lobster

*Entree will be cooked medium rare or medium unless otherwise requested Served w/Fresh Vegetable, Potato, Rolls & Butter Coffee, Tea or Soda

DESSERTS
(choose one for group) French Vanilla Ice Cream w/Chocolate Sauce
Blueberry Cobbler
Apple Crisp




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