Maine Seafood Restaurant - DiMillo's Floating Restaurant

DiMillo's Floating Restaurant
25 Long Wharf
Portland, Maine 04101

Phone: 207-772-2216
Fax: 207-772-1081
E-Mail: DiMillo's

Banquet Information

Thank you for thinking of DiMillo's Floating restaurant. We hope that you will find this information helpful. If you have any questions or would prefer something that is not covered, please feel free to give us a call at (207)772-2216.

General Information:

* Menus must be planned at least 2 weeks prior to function. A "guaranteed" meal count is required 48 hours in advance. If we do not receive your guaranteed count, we will plan to set for and serve your original guest count and charge accordingly.

* Room charges are $30.00 and up. Deposits will be based on individual reservations.

* Dining room specials are not available for banquets.

* Separate checks are not available.

* Final payment is required at the completion of your function. We accept all major credit cards, checks upon approval and cash.

* Arrangements for direct billing may be arranged.

* Floral arrangements may be ordered, ask your sales representative.

* Occasion cakes may be ordered ahead.

Selection Guide:

3 Entree Choices for 30 or less guests.
2 Entree Choices for 30-60 guests.
1 Entree Choice for 60 guests or more.

Audio Visual:

On board we have available a color TV and VCR for a $30.00 charge.

Available at no charge: Chalkboards, Easels, Screens, Flip Charts, Podium, PA Systems

If you should need other Audio Visual equipment, we will be happy to assist your needs on a rental basis with prior notice.

Cocktail Receptions/Hors d'oeuvres Buffets (minimum of 30 people)

The Jamestown

Assorted Cheese & Cracker Platter Fresh Vegetables & Dip Baked Stuffed Mushrooms Italian Meatballs Buffalo Wings Assorted Finger Sandwiches

$8.95 per person

The Newport

Assorted Cheese & Cracker Platter Fresh Vegetables & Dip Marinated Mushrooms BBQ Meatballs Chicken Drummettes Polynesian Shrimp Wings Salami Coronets w/Asparagus Sandwich Platters: Ham, Turkey, Roast Beef, American/Swiss Cheeses w/ Assorted Breads and Condiments

$11.95 per person

The Governor Carr

Assorted Cheese & Cracker Platter Fresh Vegetables & Dip Gulf Shrimp Cocktail Italian Meatballs Pot Stickers Scallops Princess Mini Egg Rolls Deviled Eggs & Stuffed Celery Spanakopita Crab Meat & Shrimp Finger Sandwiches

$14.95 per person

Carving Stations
Add $5.00 per person to prices

Choice of One
Roast NY Sirloin
Whole Roasted Turkey
Virginia Baked Ham
*Carved at table and served w/ assorted bread and condiments

Please note:

On premise consumption only - Buffets served for two hours
Menus must be planned two weeks prior to function date - Separate checks are not available.
Prices do not include 7% tax and 17% gratuity - Person count required 48 hours in advance.

BUFFETS

LUNCHEON (minimum of 3O people - served until 4 PM)

Soup Du Jour
Garden Salad
Sliced: Roast Beef, Turkey Breast & Salami
Assorted Sliced Cheeses
Assorted Breads & Condiments
Served w/ Lettuce, Tomatoes Onions, & Pickles
Cole Slaw and Potato Salad
Maine Blueberry Cobbler
Coffee or Tea

DINNER

CAPTAIN'S (minimum of 50 people)

Baked Stuffed Sole w/Shrimp Newburg Sauce
Roast Beef Carved at the Table
Italian Stuffed Shells
Parsley Potatoes
Chef's Vegetable
Garden Salad
Rolls & Butter Assorted Desserts
Coffee or Tea

SHIP'S (minimum of 50 people)

Haddock Bayside or Seafood Newburg
Roast Beef Carved at the Table
Italian Stuffed Shells
Chicken Parmigiana
Seafood Pasta Salad
Parsley Potatoes
Chef's Vegetable
Garden Salad
Rice Pilaf
Cole Slaw
Rolls & Butter
Assorted Desserts
Coffee or Tea

Please note:
Menus must be planned two weeks prior to function date / Separate checks not available / Item count required 48 hours in advance

LUNCHEONS

APPETIZERS choose one for group

Fresh Haddock Chowder, New England Clam Chowder, French Onion Soup

Fresh Garden Salad w/ House Dressing, Caesar Salad

ENTREES
Served w/ Fresh Vegetable, Baked Potato, Rolls, Butter, Coffee or Tea

Chicken Bayside Sauteed Tomatoes, Scallions & Mushrooms in a White Wine Sauce

Pasta Primavera Assorted Fresh Vegetables Sauteed in a Light Cheese Sauce Served Over Linguini

Baked Stuffed Chicken Breast Cracker Crumb Stuffing w/ Crab Meat

8 oz. Black Angus Steak Cooked Medium Rare to Medium Unless Otherwise Requested

Broiled Haddock Fresh Haddock Topped w/ Bread Crumbs and Lemon Butter

Broiled Scallops Fresh Sea Scallops Topped w/ Bread Crumbs and Lemon Butter

Stuffed Filet of Sole Newburg Fresh Filet of Sole w/ House Stuffing Topped with a Shrimp Newburg Sauce

1 1/8 lb. Steamed Lobster Fresh Maine Lobster Steamed to Perfection

Lobster Roll Chunks of Lobster Mixed w/ Mayonnaise and Served on a Croissant

Crab Roll Fresh Crab Meat Mixed w/ Mayonnaise and Served on a Croissant

Grilled Chicken Sandwich Grilled Boneless Breast of Chicken

DESSERTS
choose one for group

Apple Crisp,french Vanilla Ice Cream w/ Chocolate Sauce, Blueberry Cobbler

Please note:
For The Best Service - Under 30 Guests - 3 Entree Choices/30 - 60 Guests - 2 Entree Choices/Over 60 Guests - 1 Entree Choice Menus must be planned two weeks prior to function date - Separate checks are not available Prices do not include 7% tax and 17% gratuity/Item count required 48 hours in advance

DINNERS

APPETIZERS
choose for group

Fresh Haddock Chowder, New England Clam Chowder, French Onion Soup

SALADS

Fresh Garden Salad w/ House Dressing, Caesar Salad

ENTREES
Served w/ Fresh Vegetable, Baked Potato, Rolls, Butter, Coffee or Tea

Chicken Bayside Sauteed Tomatoes, Scallions & Mushrooms in a White Wine Sauce

Pasta Primavera Fresh Vegetables Sauteed in a Light Cheese Sauce Served Over Linguini

Baked Stuffed Chicken Breast Cracker Crumb Stuffing w/ Crab Meat

Mate's Cut Sirloin Steak 10 oz. Black Angus Steak Cooked Medium Rare to Medium Unless Otherwise Requested

Haddock Bayside Sauteed Tomatoes, Scallions & Mushrooms in a White Wine Sauce

Broiled Haddock Fresh Haddock Topped w/ Bread Crumbs and Lemon Butter

Broiled Scallops Fresh Sea Scallops Topped w/ Bread Crumbs and Lemon Butter

Stuffed Filet of Sole Newburg - pre count needed Fresh Filet of Sole w/ House Stuffing Topped with a Shrimp Newburg Sauce

Stuffed Haddock Newburg Fresh Haddock w/ House Stuffing Topped with a Shrimp Newburg Sauce

Prime Rib of Beef - pre count needed 12 oz. Cut of Prime Rib Served Au Jus

1 1/2 lb. Steamed Lobster Fresh Maine Lobster Steamed to Perfection

DESSERTS choose one for group

Apple Crisp,french Vanilla Ice Cream w/ Chocolate Sauce, Blueberry Cobbler

Please note:
For The Best Service - Under 30 Guests - 3 Entree Choices/30 - 60 Guests - 2
Entree Choices/Over 60 Guests - 1 Entree Choice
Menus must be planned two weeks prior to function date - Separate checks are not available
Prices do not include 7% tax and 17% gratuity/Item count required 48 hours in advance

TRADITIONAL DOWNEAST LOBSTER BAKE

Clam Chowder

Fresh Garden Salad w/ House Dressing Rolls & Butter

1 1/8lb. Steamed Lobster with Steamed Clams Baked Potato or Potato Salad Corn on the Cob Blueberry Cobbler Ala Mode Beverage

Please note:
Menus must be planned two weeks prior to function date.
Separate checks not available.
Prices do not include 7% tax and 17% gratuity and are subject to change Item count 48 hours in advance

MEETINGS

Rooms available from 10 A.M. Exact count must be given 48 hours prior to meeting. Room charges vary depending upon the size of group and planned meal.

CONTINENTAL BREAKFAST (On premise consumption only)

Assorted Breakfast Danish and Muffins
Chilled Juices
Coffee or Tea

AFTERNOON BREAKS (on premise consumption only)

Assorted Baked Cookies
Soft Drinks
Coffee or Tea

BEVERAGES

Assorted Sodas and Spring Water
Juices by the Carafe
Coffee/Tea by the Pot